Want a sassily fresh white handy in the fridge? Pop in a bottle of La Folie de Pierre. It’s an appetising creation from Pierre-Jean Sauvion, formerly in charge of winemaking at Muscadet’s famous Château du Cléray, an estate owned by his uncle. Pierre-Jean now has a number of projects on the go. Having studied oenology in Bordeaux and worked in Australia and California, he is the epitome of the modern, outward looking French winemaker, whose approach shines through in this contemporary style Sauvignon. He sources grapes for La Folie from trusted friends in Touraine, Pays Nantais and Haut Poitou, to strike a balance of complexity, freshness and ripe fruit. Enjoy chilled solo or with food – we suggest asparagus risotto or courgette frittata.

The making of Dragonfly Sauvignon Blanc Semillon centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region. A minute portion is fermented in French oak barriques to add a layer of intrigue to the wine. Enticing aromatics of passionfruit, tropical notes, kiwi fruit and lime zest. The palate is crisp and refreshing, having a depth of flavour, tropical spectrum, and a long fine finish.

This stunning wine is named after the landmark Split Apple Rock in Abel Tasman National Park, where Hermann Seifried built a winery in 1973 with the help of his local church. He'd only arrived in New Zealand three years earlier from Austria, via Germany (where he studied winemaking) and South Africa. He married Kiwi lass Agnes Wilkins, and two years later they realised their shared dream of growing grapes. 1976 was their maiden vintage and more than 30 years on the Seifrieds are still going strong and racking up a host of awards. Gooseberry fresh Split Rock slips down a treat on its own and partners dishes such as spicy prawns, grilled chicken or creamy pasta.

Brightwater is from a tiny family estate our Buyer first visited in 2002, having noticed that famous Aussie wine writer James Halliday had reviewed their Sauvignon above Cloudy Bay. Their 2009 was also rated as 5 Stars by top Kiwi wine critic Bob Campbell MW. A classic match with goat's cheese, it's also just the ticket with seafood, especially oysters. Alternatively, enjoy as a refreshing glass on its own.

For fans of elegant pinks, there’s one style that trumps all others – Provençal rosé. As the only wine region to specialise in rosé production, Provence not only offers “a wine for almost any occasion, but also guarantees quality” says the Independent. And this cooperative delivers just that, with value. As one of the oldest cellars in the region, it has been crafting fine rosé since 1912. Owned by a small group of growers, its modest size ensures meticulous care in both vineyard and cellar. Grenache and Cinsault make up a large portion of this pink and were harvested from the high-altitude, limestone slopes of Sainte-Baume. Full of fresh berry flavour with a crisp mineral edge and a dry finish – it's great solo and versatile with food.

This is an incredible summer white wine six pack, at an unbeatable price. The Sauvignon Blanc Bundle includes two bottles each of Lobster Reef Sauvignon Blanc, Stoneleigh Wild Valley Sauvignon Blanc, Te Rua Bay Sauvignon Blanc, superb wines to enjoy this summer.

A magic Sauvignon Blanc from Nelson that's hard to resist! Filled with dazzling citrus and passionfruit flavours on a bright, tangy, zesty, zingy palate...chill it down, bring on the seafood and enjoy!