Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’

Showcasing a brilliant appearance with a pale straw colour and youthful green rim, this Semillon Sauvignon Blanc exudes pungent aromas of quince, lemon, gooseberry and herbaceous snow peas. These intense aromas are followed by a pure palate offering delicious citrus fruit characters that are balanced by a touch of tropical passion fruit. Complex flinty undertones are complemented by subtle French oak, leading to a long and persistent finish marked by grapefruit acidity. A lively wine to be consumed now, the drink will develop great complexity over the next 5 years.

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. “I enjoy unpretentious wines that express the essence of the vineyard in a style that people enjoy drinking; big, rich & complex with finesse, texture & elegance.” (Ben Riggs). Their sensational Sauvignon Blanc certainly shows lots of bright citrussy fruit on a long, lovely, zippy and mouthwatering palate. This is a natural with fresh seafood by the water. A regal drop indeed. Enjoy!

Enjoy a thoroughly refreshing Sauvignon Blanc from WA's remote Great Southern. “This is intensely aromatic on the nose with green apple, lemongrass, kaffir lime, and garden herb characters, followed by a lively palate delivering bright fruit intensity and juicy acidity. Upfront and flavoursome with a lingering, tasty finish. At its best: now to 2028. 92pts.” (Sam Kim, Wine Orbt).

A beautifully balanced 94pt Sauvignon from Geoff Hardy's legendary K1 vineyards. The K1 Sauvignon Blanc vines are the oldest in the Adelaide Hills and are planted in a sandy loam area of the K1 by Geoff Hardy. “A very energetic and flavour-packed white wine that does justice to the concept of varietal character. Zippy and zingy, a little juicy, a perky acid line, lots of classic passionfruit, tart guava, green apple, cut grass and general leafy herbal inflection. Loads of perfume, pristine in fruit character. This is a delight and doesn't try too hard. 94pts, Great Value.” (Mike Bennie, The Halliday Wine Companion). The vines are spur pruned to a low bud number to increase fruit quality. This 2025 Sauvignon id described as “Lively and textural on the palate, it delivers flavours of stone fruit, grapefruit and cucumber, with a gentle edge of snow pea adding crunch and clarity.” Geoff Hardy’s great-great-grandfather, the original Thomas Hardy, first planted grapes in SA in the 1850s and was one of the founding fathers of the Australian wine industry. Geoff and his partner Fiona purchased an old dairy farm in the Kuitpo area of the southern Adelaide Hills in 1986 and planted out the first vineyard in the Kuitpo region.

This is an incredible summer white wine six pack, at an unbeatable price. The Sauvignon Blanc Bundle includes two bottles each of Lobster Reef Sauvignon Blanc, Stoneleigh Wild Valley Sauvignon Blanc, Te Rua Bay Sauvignon Blanc, superb wines to enjoy this summer.

Great Spring refreshment at $15.99 a bottle, saving $66 for two of each. Head to the premium vineyards of the Adelaide Hills for Penny Hill’s 94pt The Agreement “There’s a nice refinement here…” (Halliday), then there’s a “juicy & exuberant” (Wine Orbit 93pt star from McLaren Vale’s Cape Barren, and lastly head to the south west corner of WA for a fruit-forward beauty, night harvested for maximum freshness.