Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Unlike most wines of the variety, our 2024 Special Release Pinot Gris is wildly unique, refined with minimal barrel aging to completely shift the dynamic of the blend.<br>Initial aromas show delicious characteristics of wild peach and crunchy green fruits like pear and apple, like a typical Pinot Gris. What really sets it apart is the notes of butter and vanilla on the palate balanced by a crisp acidity thanks to a short time in our French Oak barrels. When pairing with food, its complex flavours are best enhanced by sweet and sour dishes, roasted meat, or a finely aged cheese.

REEMAN BIANCO PINOT GRIGIO 2018An easy-drinking Italian inspired white wine brimming with personality, flavour, and texture. The unmistakable yellow capsule earmarks this wine for relaxed dining and everyday enjoyment, not a philosophical discussion.TASTING NOTESThis pure, zesty FREEMAN BIANCO PINOT GRIGIO 2018 is carefully crafted from early harvest grapes. A lightly chilled glass displays characteristic poached pear aromas, nuanced by notes of elderflower blossom. The lime-tinged palate displays intense refreshing and ample flavour, good palate weight that finishes long, with a minerally zing. Just pour and relax and think of Italy.WINEMAKINGFREEMAN BIANCO PINOT GRIGIO 2018 is a single varietal wine inspired by the aromatic white wines of two regions in northern Italy Friuli and the Alto Adige. It is a crisp approachable style made from lightly pressed whole-bunch grapes. Palate structure derives from small-batch fermentation, some in stainless steel, and a portion in old oak barrels, the latter contributing an attractive savouriness

Look forward to fleshy pear and nectarine aromas, followed by a crisp and refreshing palate that's a wonderful mix of fresh cut pear, nectarine and musk. Zesty on the palate with a stone‐fruit and pear and a fine finish.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Fermented on it's skins this Pinot Gris, shows the typical pear fruits, on top of which the time maturing in old oak and lying on it's lees has added some roundness. A full generous wine, with obvious character that invites you back for more.

Fermented on skins, this is a textural wine, with it's various components delviering a wines that is more than the sum of it's parts. Ideal with spicy or salty foods. Pinot Gris / Gewurz / Riesling

This Tomich Hill Pinot Grigio has zesty citrus characters, balanced by just a touch of honey-like richness, and is complimented by a wonderful flinty crisp finish. This wine has a freshness that makes it enjoyable by many.