Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.

"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.

As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!

The best fruit was selected from Block 8 of Lloyd Brothers Adelaide Hills vineyard on The Range. aromas of cumquat, white peach and lifted Spring blossoms. Refreshing flavours of cumquat and white peach continue on the palate, along with crunchy pear, citrus pith and a hint of ginger spice. A fresh, crisp white wine which is best enjoyed chilled.

Brilliant very pale straw colour with a watery hue. Blossoming out of the glass with ample intensity are aromatics of pear, red apple and honeysuckle followed by a whiff of musk. Delicious pear and apple fruits have a fleshy textural feel with subtle honeysuckle, light musk and spice in the background. Finishes dry with crisp acidity and a long well rounded aftertaste. Fantastic value. Drink now. Alc. 12.5%

You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing. If you’re travelling to northeast Victoria, All Saints with its hand-built castle is “a must-stop for any visitor in the region... owned and managed by 4th-generation Brown family members Eliza, Angela and Nick.” (Halliday).