Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

For John Hughes, the attraction to Riesling is all encompassing. Growing up on a small vineyard in the Clare Valley, and going on to work with some of the brightest Riesling makers in the country before launching his own venture, John is never far away from his beloved grape. John makes classic Australian styles from carefully selected vineyards with an emphasis on purity and site reflection, as well as German-inspired expressions that balance acidity and sugar with singular precision.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

The nose is spritely and fresh showing fresh lemon, cypress and crushed shell. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom and wet stone. Piquepoul has long been a favourite of the Lloyd Family and was selected as having potential as a new variety for McLaren Vale. We imported the cuttings in 2009 from a nursery in southern France and some years later had our first release in 2015. The variety has proven itself to be well suited to our Mediterranean climate and has found a new home in the Vale. Its fresh acidity and lively texture make it a great accompaniment for seafood, particularly oysters and other shellfish. Coriole was founded by Hugh and Molly Lloyd in 1967, and they released their first wine in 1969. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd. Coriole is situated in the undulating hills of the densely planted McLaren Vale region just within sight of the sea and less than an hour from Adelaide. The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted in 1919. The Lloyd family are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero dAvola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

The Chauveau family have been making wine since the 19th Century, and in the mid 1990s Benoit Chauveau gradually took over the vineyards of his grandparents and parents. Today, their property has over 17 hectres including of Pouilly Fumé, Pouilly sur Loire and Coteaux du Giennois. A new cellar was added to the estate for the 2012 harvest. Their approach is to continually strive to improve the quality of their wines through the development of sustainable methods. Located just opposite the Pouilly Fumé designation, on the other side of the Loire, the Sancerre designation is also known for the quality of its white wine, 100% Sauvignon. Benoît Chauveau Sancerre has a very pale yellow colour with greenish tints. Vivacious and bursting with fruit, dominant floral and fruity aromas. The crisp attack gives way to a rich, rounded palate for a finale full of freshness. Sancerre makes a delightful aperitif. It is also perfect with grilled fish, seafood, scallops and white meats. A great match for Crottin de Chavignol AOC goat cheeses from the Centre region.

Nestled in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, lies the picturesque Clarence House Estate vineyard. Planted in 1998, this vineyard boasts an ideal location and soil composition, making it a haven for grape cultivation. Stretching across 16 hectares of land, the vineyard initially began with just 6 hectares of vine plantings. The first vines included chardonnay, pinot noir, sauvignon blanc, tempranillo, merlot and cabernet sauvignon. As time went on, the estate expanded, adding more pinot noir, chardonnay and even pinot blanc to its offerings. The decision to plant pinot blanc was made after consulting with former winemaker Andrew Hood, who recognized the similarities between the local conditions and those found in Oregon, where pinot blanc thrives. The vineyard's fruit was initially sold until the vines reached maturity. In 2006, the Clarence House label was established, allowing the estate to showcase its own wines. The vineyard now produces three labels: Clarence Plains, available exclusively in Tasmania, Clarence House Estate and Clarence House Reserve. The Reserve wines are a selection of the best barrels from each vintage, often undergoing extended oak maturation to enhance their complexity and depth. Leading the winemaking at Clarence House Estate are Justin Bubb and Anna Pooley of Pooley Wines in Cambridge. With their vast experience and gentle approach, they bring an old-world philosophy to the winemaking process, focusing on elegance and balance. The Clarence House vineyard benefits from its location on a moderately sloping, rolling hill with a favourable north-eastern aspect. This position allows the vines to bask in the early morning sun while avoiding the harsh impact of late afternoon heat. The vineyard is home to seven grape varieties: pinot noir, chardonnay, sauvignon blanc, pinot blanc, tempranillo, merlot, and cabernet sauvignon. Notably, all of these varieties are planted on their original roots, further adding to the unique character of the wines produced. With its stunning location, diverse grape varieties, and meticulous winemaking, Clarence House Estate offers a true expression of Tasmania's viticultural potential. The wines produced here are a testament to the dedication and passion of those involved, resulting in elegant and balanced wines that showcase the best of this remarkable vineyard. Clarence House Estate Reserve Chardonnay 2023 is a wine that showcases the meticulous craftsmanship and dedication to quality winemaking. This reserve bottling is the result of a selection of the finest barrels, where whole bunches were pressed and underwent wild barrel fermentation. After six months of élevage, the wine has matured gracefully. On the nose, this Chardonnay offers a wonderfully complex bouquet. Citrus notes dance alongside peach stone fruit, creating a harmonious blend of aromas. The judicious use of oak is evident, adding depth and character to the wine without overpowering its delicate nuances. Robust and concentrated on the palate, this Chardonnay showcases its full-bodied nature. However, it remains fresh and vibrant, thanks to its impeccable structure. The wine strikes a perfect balance between richness and freshness, demonstrating the winemaker's skill in achieving harmony. Clarence House Estate Reserve Chardonnay 2023 is a wine that possesses great aging potential. Its concentration and structure suggest that it will evolve gracefully over time, allowing its flavors and complexities to further develop. However, this wine is equally enjoyable in its youth, offering a fresh and unbridled expression that pairs wonderfully with appropriate cuisine. This reserve Chardonnay embodies the essence of Clarence House Estate's commitment to producing exceptional wines. Its complexity, balance and judicious use of oak make it a standout wine that is sure to impress. Whether enjoyed now or aged, this Chardonnay promises a remarkable tasting experience that showcases the unique character of the vineyard.

Apsley Gorge vineyard, located in the beautiful Apsley Valley near Bicheno, Tasmania, is renowned for its exceptional wines. Planted with Pinot Noir and Chardonnay in the 1990s, the vineyard has thrived under the guidance of Brian Franklin, a former Abalone diver and Lobster fisherman. The vineyard spans 7 hectares and emphasizes low yields and non-irrigation to maintain fruit stability and quality. Brian Franklin, mentored by Burgundy winemaker Phillipe Charlopin, took over winemaking responsibilities in the late 1990s. Apsley Gorge wines have gained recognition as a premier label, distributed across Australia and exported internationally. The winery sits in the breathtaking "The Gulch" in Bicheno, paying homage to Tasmania's fishing and agricultural heritage. With its unique location near Apsley Gorge national Park, the vineyard benefits from cooling breezes, resulting in a distinct micro-climate. Brian Franklin's extensive winemaking experience in France and Australia ensures Apsley Gorge wines achieve full phenolic ripeness, showcasing ripe fruit, finesse, and texture. These wines possess excellent natural acidity, striking a harmonious balance without heaviness. Apsley Gorge wines are produced naturally, with minimal new oak, yielding exceptional wines of class and structure. Tasmanian Chardonnay wine is renowned for its exceptional quality and distinctive character. The island's cool climate, pristine environment and unique terroir create the perfect conditions for cultivating this versatile grape variety. Tasmanian Chardonnay wines are known for their elegant structure, vibrant acidity and remarkable balance. They often exhibit flavors of citrus, stone fruits and subtle notes of French oak, showcasing the region's expertise in producing wines of finesse and complexity. With their crisp freshness and refined texture, Tasmanian Chardonnays embody the essence of cool-climate winemaking. These wines have garnered international acclaim, earning a reputation as some of the finest examples of Chardonnay, captivating wine enthusiasts with their elegance and expression of Tasmania's unique terroir. The Apsley Gorge Chardonnay 2022 is a rare gem, produced from just 1 hectare of fully mature vines, resulting in a limited production of approximately 100 dozen bottles. Reflecting the cooler climate of Tasmania's east coast, it showcases finesse, vibrant acidity and the characteristic generosity and richness of Apsley Gorge wines. With immediate pleasure and the potential to age for 5-10 years, this vintage stands out as one of the finest expressions of Apsley Gorge Chardonnay. The nose reveals precise fruit characters and delicate French oak, while the palate offers a harmonious fusion of fruit, oak, yeast and minerality supported by refreshing acidity. Ripe peaches, apricots, lemon herbs and spices create a lively and flavourful experience, complemented by a rich and creamy texture. This Chardonnay exemplifies the artistry of old-style winemaking, with sumptuous notes of peach, toasty oak and honeycomb. The elegant complexity on the nose speaks to the exceptional quality of the meticulously grown, low-yielding, hand-picked fruit. French oak barrel fermentation adds depth and the palate seamlessly combines texture, fruit and minerality. With each sip, the wine reveals power, concentration and a luxurious complexity, culminating in a buttery finish that lingers. In conclusion, the Apsley Gorge Chardonnay 2022 is an extraordinary wine that embodies the unique character of its vineyard. With finesse, richness and the potential for graceful aging, it promises both immediate enjoyment and the ability to evolve beautifully over time.

Havana Club is of the world's cocktail bar staples due to its inherent quality and ability to used in a multitude of classic cocktail recipes. The 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance the intense aromas and flavours. It's complexity making it perfect for use in either a Mojito or Daiquiri.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.