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Dessert Wine

De Bortoli Noble One Botrytis Semillon

Langton's Classification: Excellent

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Oremus Tokaji Aszú 5 Puttonyos

Dal Forno Romano Vigna Seré Veneto Passito Rosso

Château Climens Barsac

Château Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach. Climens are known for elegance, purity and freshness, while Yquem is known for concentration and lusciousness. The 2009 vintage throughout Bordeaux can only be described as 'perfect' - Barsac in the south was no different. A wine for the ages that will repay those willing to cellar this sweet wine gem ten fold.

Domaine Huet Vouvray Clos du Bourg Moelleux Première Trie

Domaine Schoffit Clos Saint-Théobald Vendanges Tardives Riesling Alsace Grand Cru 'Rangen'

Jorge Ordóñez No 3 Old Vines

Velich Welschriesling Trockenbeerenauslese

Maison Butterscotch

Our butterscotch liqueur delivers seductively rich caramel flavours that take you to a sweet world when combined with ice cream, in milk mixed with your favourite cream liqueur or simply over ice.

Château Suduiraut Sauternes

Château Suduiraut is ranked a Premier Cru Classé (First Growth) in the original Bordeuax Classification of 1855. Situated in the famous Sauternes appellation the estate produces exceptional sweet whites simply overflowing with concentration and power, wines that rival their illustrious neighbor Château d'Yquem. The 1970 vintage contains a firm texture backed by excellent acidity. The finish is clean and fresh with its tang enhancing the flavours of a wine now at its peak.