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De Bortoli Noble One Botrytis Semillon
The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.
Cookoothama Botrytis Semillon
Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.
Lerida Estate Lake George Botrytis Pinot Gris
Lerida Estate's Botrytis Pinot Gris shows the capability of Pinot Gris to produce world class dessert wine with aplomb. Showing nutty, dried apricot, raisin, spice and marmalade flavours with what seems like an eternal length of flavour. Make this your next cheese platter accompaniment.
Château Coutet Sauternes Barsac
Jorge Ordóñez No 3 Old Vines
Château Climens Sauternes-Barsac
Château Climens dessert whites are known for elegance, purity and freshness. The stellar 1986 vintage has lead to a remarkably rich and defined wine, one that showcases why Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach.
Château Rieussec Sauternes (Premier Grand Cru Classé)
Royal Tokaji Nyulászó Single Vineyard 6 Puttonyos Aszú
Mount Horrocks Cordon Cut Riesling
Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.
Château Suduiraut Sauternes
Château Suduiraut is ranked a Premier Cru Classé (First Growth) in the original Bordeuax Classification of 1855. Situated in the famous Sauternes appellation the estate produces exceptional sweet whites simply overflowing with concentration and power, wines that rival their illustrious neighbor Château d'Yquem. The 1970 vintage contains a firm texture backed by excellent acidity. The finish is clean and fresh with its tang enhancing the flavours of a wine now at its peak.