De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.

A pale straw colour, with aromatic pretty floral notes of nashi pears and a touch of sweet spice. Palate of a rich medium bodied fruit driven style, layers of passionfruit, pears, citrus blossom and musk layer around natural cool climate acidity. The fruit was whole bunched pressed and clarified before early bottling to capture the fresh fruit character.

This delicious wine presents a deep yellow color with orangey glints. The bouquet is rich with fruit aromas, ripe fruit, and floral scents, particularly white flowers, and hints of honey. On the palate, it is oily and voluptuous, yet well-balanced with good acidity. The finish is long, featuring toasty notes that add complexity to the overall experience.

Raymond-Lafon may not be classified as a cru classé, yet the quality of this estate will tell you otherwise. Tended for decades by Yquem's 'régisseur', Pierre Meslier, the vineyards have been painstakingly attended to as Yquem's have been and the wines have benefited enormously due to this care. The 2009 Sauternes is one pure concentration and power. Dried pineapple, marmalade and crème brûlée all come to the palate in this deliciously unctuous wine.

Our butterscotch liqueur delivers seductively rich caramel flavours that take you to a sweet world when combined with ice cream, in milk mixed with your favourite cream liqueur or simply over ice.

Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. The Nectar is a lovely example of Botrytis Riesling. Luscious sweetness and fine racy acidity make this the perfect partner to tour favourite desserts.

Château d'Yquem is the indisputable worlds greatest sweet wine. This fact was known when the original 1855 classification of Sauternes was released and saw Château d'Yquem given a category all on its own, premier grand cru, which it still holds. Since 1593, only two families have owned the prestigious Château that sits in a commanding, fortress like, position overlooking most of Sauternes. Only highly skilled and permananent workers tend the vineyards that produce fruit of compelling concentration and intensity. The resulting wines can begin to be enjoyed after seven or eight years, but in good years, like the 2000 vintage, the wine can last much, much longer.

Heggies Botrytis Riesling is sourced from high quality Riesling vineyards high up in the Eden Valley. Slightly wet and humid conditions in 2011 allowed for the onset of Botrytis in the vineyard and an intensity of flavour that continues right through the palate.

Château Reissec is a classic Château that sits high on one of the most elevated sites in Sauternes. The classic Château have produced wines of extreme elegance that are highly regarded of the best of the region. Less unctuous as others, Rieussec have outstanding bouquet, defined individuality and breathtaking concentration of flavour.