Taminga is a variety that has been created to suit the warm conditions of the Murray Darling and it's right at home in this Botrytis style by Trentham. Lifted citrus on the palate with a luscious and lingering palate of apricot and toffee.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

The wine exhibits light floral aromas, overtones of raisins and syrup. The palate is typically sweet with underlying tones of citrus and stone fruit.

Lerida Estate's Botrytis Pinot Gris shows the capability of Pinot Gris to produce world class dessert wine with aplomb. Showing nutty, dried apricot, raisin, spice and marmalade flavours with what seems like an eternal length of flavour. Make this your next cheese platter accompaniment.

A stellar Icewine which encompasses fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. You'll find intense flavours of Pineapple, lychee, and honey on the palate, as well as a voluptuous texture. A truly delicious dessert wine.

Château Suduiraut is ranked a Premier Cru Classé (First Growth) in the original Bordeuax Classification of 1855. Situated in the famous Sauternes appellation the estate produces exceptional sweet whites simply overflowing with concentration and power, wines that rival their illustrious neighbor Château d'Yquem. The 1970 vintage contains a firm texture backed by excellent acidity. The finish is clean and fresh with its tang enhancing the flavours of a wine now at its peak.

Raymond-Lafon may not be classified as a cru classé, yet the quality of this estate will tell you otherwise. Tended for decades by Yquem's 'régisseur', Pierre Meslier, the vineyards have been painstakingly attended to as Yquem's have been and the wines have benefited enormously due to this care. The 2009 Sauternes is one pure concentration and power. Dried pineapple, marmalade and crème brûlée all come to the palate in this deliciously unctuous wine.

The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and always changing. Aromas are intensely floral, with ripe citrus, pear and other orchard fruits mingling with minerality. On the palate these same notes come through in an opulent, irresistable density that nevertheless finishes lifted and fresh. Domaine des Baumard produces some of the finest examples of Chenin Blanc, and Jean Baumard and now his son, Florent, are universally regarded as the finest winemakers in the appellation. Their wines are among the most unique and rewarding in the world. Soils: The vines are planted on about 6 different soil types, including schist, quartz, rhyolite and spilite. Grape Varieties: 100% Chenin Blanc Vineyard Management: Florent Baumard prefers to harvest as late as the vintage weather permits, hoping for plenty of botryitis. The grapes are harvested in successive passes or tries through the vineyard, and any unsatisfactory fruit is eliminated. Florent employs a viticultural technique known as vignes hautes et larges that is unique in the region he uses high training wires (over 6 feet) in order to maintain a large surface area of foliage and avoid the need for topping off the shoots. Rows in the vineyard are alternately ploughed and grassed, helping to maintain the soils microscopic fauna and avoid soil compression from tractors and other heavy machinery. The harvest is manual, and the fruit is transported in small plastic cages to minimize damage.Fermentation: The wines are fermented in stainless steel tanks at low temperatures on their lees; no wood is used in the winemaking or aging process, which Florent believes allows him to achieve a purer expression of site. Aging: The wine spends 9 months on the lees in tank before being bottled.