With a bright ruby color, Cherry and blackberry aromas and a touch of licorice, youthful and varietal, with silky tannins and a harmonious body. The result is a super fruity wine ready to enjoy at any timenow until 2025.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Created in homage to the Rioja wines of the 19th century The Cibeles Rioja Tempranillo is fleshy, powerful and exuberant While the label is designed in an Art Nouveau Style. This Tempranillo is a modern version of the Rioja red from that century. The wine spends 12 months maturing in Oak barrels and a further period in bottle in order to create this alluring style. Cherry-red in colour the barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fr

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Shingleback wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Situated between the hills and the sea and its unique terroir characterised by its warm Mediterranean climate. The wine presents a beautiful deep red color, with red berry aromas and spicy toasty oak undertones. Flavors of ripe strawberries and blueberries come to the forefront, with a silky and savory tannin finish that provides a pleasing texture and structure. The mid-palate generously unfolds its character, leaving a lasting impression of richness and depth.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

This wine displays aromas of plums with hints of fruit and red liquorice. The palate is rich and savory with concentrated berry fruits and soft velvety tannins. This wine can be enjoyed now but will also improve with careful cellaring.