The Spanish fieasta is here – crack out the Tempranillo (tem-prah-ni-yo) and serve up the chorizo. My forefathers were from Spain, but I am a local through and through. I grew up in the Canberra region and my grapes were carefully picked by hand, only the best will do so naturally I was aged in French oak. I have a curvaceous medium body, a rich mouth feel and plum fruit flavours with earthy hints of mature spice and black tea tannin.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

Kings of Prohibition Tempranillo is complex with delicious flavours of cherry and plum with fine seductive velvety tannins.

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!

Blackwood Valley Wine Region, WA Tasting: Super rich, with plenty of intense berry fruits.Blackberries and dark cherries intertwine with raspberry and spice. Fruit-first, and a very attractive wine. Firm tannins that aid in structure and complexity, while remaining silky and highly approachable. Subtle earthen notes, with tobacco and cigar box. Winemaking: The fruit here comes from the Boyup Brook Vineyard. Small, concentrated berries are the source of the depth, structure and complexity of this wine. Fermented in open-tops and plunged twice daily until optimalextraction and maceration was achieved. Pressed off the skins and allowed to finish ferment in stainless tanks, before being racked to barrel and aged for around 8 months in older oak. Precise blending of the two varieties took place to achieve the desiredcharacter of this wine.

A rich unmistakable Rioja jammed packed with flavours of ripe dark berries and plum. This bargain has been a favourite of ours for a while now and is a fabulous match to hearty casseroles and spicy sausages.