PALATE: Savoury palate with spices and herbs. Red berry flavours on the finish. NOSE: Lifted red berry fruit and red stone fruit with sweet spice A versatile, medium-bodied wine, this Tempranillo has a savoury palate with spices, herbs and berry flavours on the finish. Lifted red berry fruit, red stone fruit and sweet spice create a wine that pairs well with a range of dishes, from tacos to pizza.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

Vintage after vintage, Barón de Barbón proves to be our bestselling Rioja. It’s a lot to do with the wine’s enticing berry aromas, silky texture and luscious flavour. The talent behind this contemporary, fruit driven red is the young and infectiously keen Javier Murúa. His father Julián owns Bodegas Muriel (a winery Julián’s parents established in 1926) in Rioja’s superior Alavesa. We have a fabulous working relationship with the family, ensuring our Buyer Beth goes in straight after vintage and gets first refusal on the finest vats. With its easy going, ripe red berry flavours and fragrant vanilla character, this supple Rioja is great to drink on its own or with simple suppers such as lamb chops, char-grilled vegetable kebabs or chicken.

Tempranillo is an easy going red variety and well suited to the climate and deep red soils of Northern Heathcote. With soft fruit and fine tannins, Woodfired Tempranillo has modern grainy flavours, ample structure and savoury tannins. This wine will pair perfectly with dishes like chargrilled chorizo and Manchego cheese.

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

Tamburlaine Organic Wines Point 65 2024 Tempranillo

Matsu, a Japanese word that means ""wait,"" conveys the philosophy of this project: waiting for nature to take its course, for the vineyards to turn 100, and for the perfect moment to open a bottle of wine. This project, rooted in Spain’s Toro region, pays homage to the generations of viticulturists who have worked the land. By focusing on ancient Tinta de Toro vines (Tempranillo) and collaborating with local growers, Matsu preserves the region's rich viticultural history. Each bottle features a portrait of a local winemaker representing the wine’s personality.Pícaro (The Rogue) represents the younger generation strong, brave, and full of energy. Vinified in concrete tanks to preserve the wine's fruit-forward character, it displays an explosion of dark fruit, including blackberries, blueberries, and damson plums. The palate is supple and round, with a juicy mouthfeel and soft tannins. It is an approachable wine that captures the unbridled power of Toro in a youthful, vibrant style.

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.