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Tempranillo

Pablo Pedro Tempranillo

Red fruit aromas with hints of blackberry and spice. Flavours of strawberry and vanilla on the palate with savoury overtones, subtle oak and well balanced tannins. Try it with a spicy tapas feast with chorizo or lamb chops on the BBQ.

Bumblebee Organic Tempranillo

An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

Love Not War Organic Tempranillo

Pepperjack Tempranillo

This wine displays aromas of plums with hints of fruit and red liquorice. The palate is rich and savory with concentrated berry fruits and soft velvety tannins. This wine can be enjoyed now but will also improve with careful cellaring.

Rosabrook Margaret River Tempranillo

An authentic style of Tempranillo with well resolved tannins and great length of flavour. Some new American oak maturation has imparted a rich toasty vanillin oak note to balance the spicy cherry fruit and earthy flavours of the variety.

Marqués de Riscal Próximo Rioja

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

Campo Viejo Tempranillo

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

Shiraz Tempranillo

Blackwood Valley Wine Region, WA Tasting: Super rich, with plenty of intense berry fruits.Blackberries and dark cherries intertwine with raspberry and spice. Fruit-first, and a very attractive wine. Firm tannins that aid in structure and complexity, while remaining silky and highly approachable. Subtle earthen notes, with tobacco and cigar box. Winemaking: The fruit here comes from the Boyup Brook Vineyard. Small, concentrated berries are the source of the depth, structure and complexity of this wine. Fermented in open-tops and plunged twice daily until optimalextraction and maceration was achieved. Pressed off the skins and allowed to finish ferment in stainless tanks, before being racked to barrel and aged for around 8 months in older oak. Precise blending of the two varieties took place to achieve the desiredcharacter of this wine.

Chain of Ponds Unchained Tempranillo Barbera

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

Hither & Yon Tempranillo