Offering a range with a unique touch, featuringa different dog breed and personality on each wine. Toby's Shiraz Tempranillo feautres a French Bulldog and is a delightful mix of cherry and blueberry flavours, good oak and a savoury finish. Available in the very useful half bottle size.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Shingleback wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Situated between the hills and the sea and its unique terroir characterised by its warm Mediterranean climate. The wine presents a beautiful deep red color, with red berry aromas and spicy toasty oak undertones. Flavors of ripe strawberries and blueberries come to the forefront, with a silky and savory tannin finish that provides a pleasing texture and structure. The mid-palate generously unfolds its character, leaving a lasting impression of richness and depth.

51% Touriga and 49% Tempranillo. Although both quite tannic varieties, winemaker Peter Leask has crafted a youthful yet surprisingly supple drop. Delicious!Deep red to crimson. Fragrant nose of violets, blackberry, mulberry, tobacco and vanilla. Ripe black and purple fruit, with a seductively plush texture, some attractive cigar box and leather complexity, and a powerful finish. Yet to show its best.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

Brilliant ruby ​​red in color with deep garnet hints. Intense on the nose, with aromas of red fruits and liquorice being well integrated with notes from aging in barrel such as spices, toffees and tobacco leaves. On the palate is smooth, long and elegant due to its velvety tannin, with a fruity and sweet finish. Perfect for pairing with every type of dishes of the Mediterranean diet. Recommended serving temperature 18ºC.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.