Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

The 2022 Capa Tempranillo from Castilla-La Mancha, Spain, is a true delight for the senses. Upon pouring, the wine reveals a deep ruby red colour with purple undertones, hinting at its youthful vibrancy. The nose is immediately greeted with intense aromas of ripe blackberries, cherries, and plums, accompanied by subtle hints of vanilla and spice from its time spent in oak barrels. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavours of dark fruits, such as blackcurrants and figs, dance on the tongue, complemented by notes of tobacco and a touch of balsamic. The finish is long and satisfying, leaving a lingering impression of its impeccable balance and complexity. This 2022 Capa Tempranillo showcases the best of the region and is a true testament to the expertise of its Spanish producers.

With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.