Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

51% Touriga and 49% Tempranillo. Although both quite tannic varieties, winemaker Peter Leask has crafted a youthful yet surprisingly supple drop. Delicious!Deep red to crimson. Fragrant nose of violets, blackberry, mulberry, tobacco and vanilla. Ripe black and purple fruit, with a seductively plush texture, some attractive cigar box and leather complexity, and a powerful finish. Yet to show its best.

This Adelaide Hills Tempranillo was selected from a single vineyard in Macclesfield in the southern hills. It was handcrafted to produce a wine portraying the uniquely high elevation, red earth, crisp mornings and the warmth of autumn colours. Brooding dark fruits with ripe plums are integrated with a mild oak spice and hints of wild mint. A perfect accompaniment to a grazing platter on an mild Autumn afternoon.

The 2020 CVNE Real de Asùa Carromaza from Rioja, Spain is a wine that exudes elegance and sophistication. Its deep ruby colour catches the eye and promises a rich experience. On the nose, aromas of ripe red fruits, such as cherries and plums, mingle with subtle hints of oak and spices. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavors of juicy blackberries, dark chocolate, and a touch of vanilla dance on the tongue, leaving a long and satisfying finish. This vintage showcases the expertise of CVNE, a renowned winery based in Spain, and truly captures the essence of Rioja. Enjoy this wine with a hearty beef stew or grilled lamb for a truly elevated dining experience.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.