Brilliant ruby ​​red in color with deep garnet hints. Intense on the nose, with aromas of red fruits and liquorice being well integrated with notes from aging in barrel such as spices, toffees and tobacco leaves. On the palate is smooth, long and elegant due to its velvety tannin, with a fruity and sweet finish. Perfect for pairing with every type of dishes of the Mediterranean diet. Recommended serving temperature 18ºC.

This Adelaide Hills Tempranillo was selected from a single vineyard in Macclesfield in the southern hills. It was handcrafted to produce a wine portraying the uniquely high elevation, red earth, crisp mornings and the warmth of autumn colours. Brooding dark fruits with ripe plums are integrated with a mild oak spice and hints of wild mint. A perfect accompaniment to a grazing platter on an mild Autumn afternoon.

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.

Violet colour with a hint of ruby. Compelling nose of fresh blackcurrants, plums, and other dark forest fruits. There is also a gentle herbal and oak notes. The palate is elegant and fruity wine, with different forest fruits, with raspberries and black cherries to the fore. Tannins are very soft and nicely balanced with acidity. Rioja, from Spain. The cradle of noble lineages for centuries, still conceals an ancient path that winds its way to the monasteries of San Millan De La Cogolla. A hidden pathway, once reserved for royalty, which still thrives today, all thanks to the sole heir who has kept the lineage alive. The wine of kings.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.