Shingleback wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Situated between the hills and the sea and its unique terroir characterised by its warm Mediterranean climate. The wine presents a beautiful deep red color, with red berry aromas and spicy toasty oak undertones. Flavors of ripe strawberries and blueberries come to the forefront, with a silky and savory tannin finish that provides a pleasing texture and structure. The mid-palate generously unfolds its character, leaving a lasting impression of richness and depth.

A fine Rioja Reserva from an unrivalled vineyard. Balanced with the fruity character of Viña Lanciano. 89% tempranillo, 9% graciano, 2% mazuelo. Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo). Winemaking and ageing. Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months. Tasting notes. Colour: Very bright, ripe cherry red with a reddish rim. NOSE: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality. Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish. Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

The magic of encapsulating time. Our most select fruit from old vines, with the complexity and harmony given by long ageing. A wine that brings celebration to the table. 96% tempranillo, 4% mazuelo. Vinyeards of more than 40 years of age from the Rioja Alta and Rioja Alavesa areas. Calcareous-clay soils. Hand harvested. Winemaking and ageing: Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 22 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 22 months’ refining in bottle. Tasting notes: Colour: Deep garnet-red with a ruby rim. Nose: Intense, with notes of ripe black fruit, figs and touches of dried fruit, mixed with intense spiced and smoky notes. Mouth: Harmoniously well-balanced, with polished tannins that lead to a long finish marked by the aromas of black fruit and spices. Pairing: Grilled meat and fish dishes, stews and game. Fantastic to accompany all kinds of cheeses.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from the highest quality, selected Tempranillo grapes from small, old hillside vineyard parcels (Parcelas) on limestone soils. The quality of the fruit shines and is beautifully balanced by fresh acidity. A serious lightly oaked wine that will benefit from two to three years cellaring.

Superb, 2016 Single Vineyard Reserva Rioja from top ranking Bodegas La Emperatriz, that first won prizes for its wines in 1878 when it belonged to Empress Eugénie of France. Today brothers Eduardo and Victor Hernáiz own the impressive estate, comprising 101 hectares of high-altitude vineyards in the Rioja Alta. Many of their wines have been awarded over 90 points by Wine Advocate. With extensive vineyards, they have the luxury of using only estate-grown grapes and make a range of top-ranking wines. Rarely, however, do they make a Gran Reserva purely from this single, north-facing vineyard lying at 630 metres. The result is very slow-ripening grapes and a wine with superb structure, depth and impressive complexity. Only now is it opening out, revealing all its rich flavour. Open early – great with lamb.