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Tempranillo

Elephant in the Room Tempranillo

A juicy, soft and supple tempranillo bursting with red fruits, hints of anise and raspberry. Great depth of flavour and a long, satisfying finish.

Old Fat Unicorn South Australia Tempranillo

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

Conde de Tresaguas Rioja

A wine that highlights the bold yet elegant nature of Rioja Tempranillo, Conde de Tresaguas was recently awarded the Gold Medal at the Gilber & Gaillard International Competition. Aromas of ripe blackberries and dark cherries, along with notes of fresh tobacco, vanilla, and cedary oak. With a velvety mouthfeel framing lavours of juicy plum, blackcurrant, and a touch of mocha, this is a fruit-filled, balanced Rioja with a long and satisfying after-taste, offering outstanding value.

The People's Wine Spanish Tempranillo

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

Zinio St Art CollectTempranillo

Zinio honours the artists responsible for their striking labels with a nod to the street art that makes the vibrant city of Logrono in the heart of Rioja so special. This brilliant fruit forward tempranillo is grown at an altitude of 550m above sea level on Clay and Limestone soils showing freshness and complexity. Grapes were destemmed and gently crushed before a 24 hour cold soak prior to fermentation in order to achieve maximum flavour extraction. The resulting wine is deep purple

James Busby Margaret River Rose

Yalumba Y Series Tempranillo

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Friends Pablo & Pedro Tempranillo

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

Viña Real Reserva Rioja

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Warm, ripe notes of red cherries and blackberries are supported by spicy notes of clove, roasted coffee and vanilla from ageing in new and 1 year old barrels. A rich and generous wine, with a great balance of ripe fruit and spice.

Quattro Mano La Reto Tempranillo

Chris Taylor and his team have harnessed the old and new perfectly with their exciting and engaging range of wines. Their La Reto Tempranillo is a lovely balance of old world Spanish characteristics and a modern, perfumed attractiveness. Red berries, plums and hints of liquorice are all present along with a delicious minerality to give this wine that extra dimension.