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Clos Ibai Rioja Tinto
Squealing Pig Spanish Tempranillo
This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.
Emilio Moro Tempranillo Spain
Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.
RedHeads Vin’Atus
A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!
Mockingbird Hill Clare Valley Dr Bain Tempranillo
This premium Tempranillo is rich with lifted cherry and strawberry on the palate with gentle cedar notes. Well structured tannins complete a seamless, vibrant finish.
Altos R Pigeage Tempranillo
Altos R Pigeage Tempranillo Rioja
Finca La Selva Gran Reserva Rioja
Superb, 2016 Single Vineyard Reserva Rioja from top ranking Bodegas La Emperatriz, that first won prizes for its wines in 1878 when it belonged to Empress Eugénie of France. Today brothers Eduardo and Victor Hernáiz own the impressive estate, comprising 101 hectares of high-altitude vineyards in the Rioja Alta. Many of their wines have been awarded over 90 points by Wine Advocate. With extensive vineyards, they have the luxury of using only estate-grown grapes and make a range of top-ranking wines. Rarely, however, do they make a Gran Reserva purely from this single, north-facing vineyard lying at 630 metres. The result is very slow-ripening grapes and a wine with superb structure, depth and impressive complexity. Only now is it opening out, revealing all its rich flavour. Open early – great with lamb.
Marqués de Riscal Reserva Rioja
The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.
Paxton Tempranillo
This elegant wine shows a deep and dark colour, with light hints of purple along the edges. The bouquet exhibits dark fruit and chocolate fragrances, with underlying oak hints. The rich and juicy palate is full of chocolate and licorice flavours, with nuances of vanillin oak supporting the palate.