With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.

Sancho Garces pays homage to King Sancho Garcés III el Mayor, king of the Kingdom of Pamplona between 1004 and 1035, who promoted the pilgrimage route of the Camino of Santiago, or Way of St. James, and built hospitals and lodging. Sancho Garces presents aromas of fresh fruit and liquorice. Soft tannins, very well-balanced and easy-drinking.

Abracadabra and just like that the grapes from the vines magically turn into flavoursome wine. This deep ruby Tempranillo with notes of raspberry, red plum and sweet spices lift across that palate leaving smooth tannins and a long finish. Perfectly suited with grilled meats and vegetables.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Classic Rioja fans will love this red, with all its moreish, silky, ripe berry fruit tempered by toasty spice. No wonder the late Spanish expert John Radford listed Primicia among his top 20 Rioja bodegas. It’s a family estate, founded by three brothers, and has over the years won many awards. This 2019 is made from 100% strawberry scented Tempranillo, from mature, low yielding vineyards. Winemaker Fernando Domingo matured the wine in American oak barrels for four months – just enough to flatter the fruit with gentle toasty spice and hints of vanilla, while letting plenty of exuberant, youthful, fruit character shine through. A delight on its own, this wine is spot on with garlic chicken, lamb chops with rosemary or a selection of tapas.

Jeff and Vicky Dewar established Willow Bridge Estate after acquiring a spectacular 180ha hillside property in the Ferguson Valley. Under winemaker Kim Horton, many of its wines offer exceptional value for money. This Solana Tempranillo has loads of plum and raspberry fruits. A style that exudes vibrancy and complexity. Distinctive generosity of dark berry fruits with mouthwatering tannins which match perfectly to food. Aromatics of rose hip, licorice and black jube, blueberry fruits with dark plums. Powerful, long and lingering, loads of plum and raspberry fruit, spice and minerality, sitting neatly with savoury tannin and licks of vanilla.

A blend of Tempranillo, Cabernet Sauvignon, Merlot and Garnacha. Ripe cherry and redcurrant fruits, spice and a touch of clove. Enjoy together with beef eye fillet. Region: Utiel Requena, Spain.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.