Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents plummy spicy notes with herbal hints. Followed by rich dark red fruit and herbal flavours and a spicy tannin finish.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

Medium to deep purple red colour. Red and blueberries on the nose with subtle oak aromas. Medium bodied. Elegant palate with an abundance of berry flavours. Fine tannins. Drink now and over the next three years.

A blend of Tempranillo, Cabernet Sauvignon, Merlot and Garnacha. Ripe cherry and redcurrant fruits, spice and a touch of clove. Enjoy together with beef eye fillet. Region: Utiel Requena, Spain.

Made from a blend of Tempranillo and Bobal, this is a bargain not to be missed! This wine is soft, juicy and delivers with bright cherry plum fruits. A bargain. Pair with parma ham. Region: Utiel Requena, Spain.

Classically varietal and full flavoured Tempranillo from South Australia showing both freshness and flavour. Impressive red berry aromas with hints of cherry and spice before a soft palate with bright acidity and a long finish. Perfect with chargrilled Chorizo. Classically varietal and full flavoured Tempranillo from South Australia showing both freshness and flavour. Impressive red berry aromas with hints of cherry and spice before a soft palate with bright acidity and a long finish. Perfect with chargrilled Chorizo.