An authentic style of Tempranillo with well resolved tannins and great length of flavour. Some new American oak maturation has imparted a rich toasty vanillin oak note to balance the spicy cherry fruit and earthy flavours of the variety.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW, in this case Hilltops Tempranillo.Bright, deep purple. Youthful black cherry, blood plum, plum, pepper and cedar box. Crisp and refreshing entry, in a medium-bodied frame, with supple red fruit flavours, silken tannin structure, vibrant red berry acidity and good complexity throughout.

A blend of Tempranillo, Cabernet Sauvignon, Merlot and Garnacha. Ripe cherry and redcurrant fruits, spice and a touch of clove. Enjoy together with beef eye fillet. Region: Utiel Requena, Spain.

Made from a blend of Tempranillo and Bobal, this is a bargain not to be missed! This wine is soft, juicy and delivers with bright cherry plum fruits. A bargain. Pair with parma ham. Region: Utiel Requena, Spain.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.