A Barossa Shiraz with a difference - as colourful and dramatic as its label suggests! Dan’Jango is a lone-wolf, a maverick, a liberator, fighting his own personal war for freedom, for great wines. He personifies the dynamic RedHeads team, who have always looked to 'liberate' grapes, often destined to disapppear into big name blends.

"GSM is a signature blend from the Barossa, so it was only natural that our first Gudilly blend comes from our family’s homeland, and utilising three varieties that have been central to Barossa's winemaking since the 1840s." Simon Sorby Adams, winemaker Showcases the vibrant red fruit and spice characteristics of Grenache (75%), the structure and depth provided by Shiraz (15%), and the savory notes and tannins from Mataro (10%). The result is a wine with a unique character, offering dark berry fruits, spice, and a rich, flavorful finish. "A fine example of the famous Barossa blend." Ken Gargett, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

Full bodied with rich flavours of plums, blackcurrants and dark spice. Soft and satisfying on the palate with a beautiful mouthfeel and finish.

The McLaren Vale region in South Australia has a moderate coastal climate, perfectly suited to growing high quality Shiraz grapes. Its unique soil produces concentrated fruit that impart pronounced berry and spice characteristics and soft palate. This wine is complex, fruit driven and smooth with hints of strawberries and raspberries with notes of spices. Deep ruby-red in colour, it is the ideal accompaniment to roasted or grilled meats such as beef or venison, as well as hard cheeses such as cheddar and parmesan. Team up at a bbq with friends. Awarded Gold at the Melbourne International Wine Competition in 2022 and 4 Stars at the Winestate Magazine (94 Points).

Typical of Wynns Coonawarra Estate, this Shiraz has aromas of ground black pepper, berry and distinctive floral notes. A medium bodied wine with a lingering finish that will age gracefully. Wynns Coonawarra Estate is internationally celebrated for producing wines of consistent quality and depth of flavor and Coonawarra is considered one of Australia's best wine regions due to its regionally specific terra Rossa soil and gentle climate. Originally founded in 1891, Wynns Coonawarra Estate has grown to be the largest single vineyard holder in Coonawarra and is privileged to hold some of the best and oldest vines on Coonawarra’s famous terra Rossa soil.

Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines. This is a full bodied styled wine with soft, velvet tannins on the finish. Celebrate the life and times of Peter Lehmann with this elegant shiraz from the Barossa Valley.

Sourced from a variety of McLaren Vale vineyards, Hardys Tintara Shiraz is an outstanding representation of archetypal McLaren Vale Shiraz. On the palate, the wine is dense and intense, showing ripe plum & dark berry fruits in combination with chocolate, liquorice and tar. Evenly balanced with a plush texture, an abundance of sweet fruit flavour & fine structural tannin provides a wine of classic McLaren Vale richness with juicy bright fruit flavour.