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Shiraz

Bowler's Run Shiraz

The Bowler's Run Shiraz has lively, fresh fruit flavours of ripe plum and red berries are lifted by a touch of spice. A terrific little Shiraz for everyday drinking that is a perfect partner to any barbecue or party occasion.

John Dapetrosino Syrah

Intense ripe red fruit on the nose with hints of vanilla. Soft and harmonious on the palate, it is ideal with Mediterranean cuisine and spicy foods. Best served at room temperature.

Frankland Estate Isolation Ridge Shiraz

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

St Huberts The Stag Heathcote Shiraz

A complex and attractive mix of dark and blue fruits with earthy undertones. Blood plums and black currants, liquorice and spice. A hint of truffles and oak in the mix. Medium bodied, fleshy and supple, the palate is textured and layered. Plum, aniseed and spice follow from the nose and the wine has lovely depth without being overbearing. Ripe, fine tannins and good length with dark fruits and a hint of oak.

Pikes Wilfred's Block Clare Valley Cabernet Shiraz

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

Paringa Estate Shiraz

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Di Fabio Grand Reserve Shiraz

Intensely dark reds circled by hints of purple hues. Lifted mature aromas of cedary oak with pronounced forest berry fruits and complex chocolate and leathery afternotes. A complex and well-developed palate displaying refined mulberry and chocolate flavours lend to the long, smooth savoury finish.

Heathvale The Reward Reserve Shiraz

Full bodied yet elegance Eden Valley Shiraz. Deep black fruits, plum, mulberry and licorice, hint of dark chocolate and coffee. A long generous finish with a good balance.

Audrey Wilkinson Rosé

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Mr Riggs The Gaffer Shiraz

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!