Powerful, structured and intense. Semaphore subsoils beneath this biodynamic vineyard generate vibrant fruit characters typical of McLaren Vale. Full of explosive red and dark fruits, liquorice, spice and a long and complex fine grained tannin finish.

From the world renound Fleurieu Peninsula, Hog in the Woods Shiraz does not fail to delight. Intense, powerful, and a hint of spicy - everything you want in a shiraz. 

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

This McLaren Vale Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully made wine.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

The rich and robust Rare Dirt Shiraz shows a dark red colour lined by light purple tinges. Dark berry aromas flow off the scintillating bouquet, seamlessly moving on to the intense and structured palate. Smooth and supple tannins fuse with dark chocolate to provide a lengthy and persistent finish. This approachable and easy drinking wine tastes great with tender pork spare ribs, roasted duck in red curry and chocolate-flavoured desserts.

Matt Reimann has a special affinity with the land borne out of five previous generations tending the rich farming lands of Eudunda just a short distance from the surrounding Clare and Barossa Valleys. Matt Reimann, as custodian winemaker of several award-winning labels and brands is a multi-regional specialist equally at home making wine in the traditional warmer areas of South Australia as in the cooler climates of the Clare Valley. Matt crafted this Shiraz true to the classic Clare Valley style. Offering rich, lifted aromas of dark berries, it delivers generous dark fruit flavours enhanced by hints of coffee and mocha. Finely integrated oak completes this impressive wine.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.