Begins with a frisson of fine French oak and smoky sandalwood before plunging into a full fruit basket; plums, mulberries, blackberries, and blackcurrants. The palate pulses with fruit filled verve. Rosehip, and cocoa notes. Leather, bay, and thyme.

Deep crimson on the eye. Varietal pepper and rounded oak on the palate. Rich Christmas pudding, with spiced clover & nutmeg on the nose. What a cracking wine. It just has everything you want, perfectly balanced. There is seriously intense fruit, lovely warming oak, beautiful palate weight and length. Just delicious, seriously good.

Milk chocolate and fresh raspberry, allspice and leather, blue fruits ruminating underneath. A plumose veil of tannin and some cacao bitterness that pulls through the ends.

The 2017 Moonambel Shiraz is eminently balanced and refined on the nose, with blood, minerals and flowers in equal measure. This is super composed, balanced and, as far as wine drinking pleasure goes, a triumph. There are notes of cardamom pod, sandalwood, scraped vanilla pod, pomegranate molasses, crushed rocks and kicked earth, and the layers of flavor are defined by very fine, ductile, tannic texture and support. Super

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation. Challenging the expectations of our bright and fruity Aussie Shiraz Grenache - this blend features layered Sake flavours for complexity and depth. Perfect for buzzy evenings with friends.

Mid crimson purple with a crimson garnet glow. Intense red and purple berries with a leafy lift reminiscent of French pastille lollies. Raspberries, blueberries, and boysenberry compote adding an even deeper layer of fruit. Soft, full, and round entry with more berries and a subtle toasty oak background over juicy tannins and supple acidity. Fresh bright and very approachable.

The 2021 Geoff Merrill Mount Hurtle GSM from Coonawarra is a true gem of the South Australian wine region. This blend of Grenache, Shiraz, and Mourvèdre is a testament to Geoff Merrill's skilled craftsmanship and dedication to producing exceptional wines. The wine's deep ruby color alludes to its rich and complex aromas of dark berries, plums, and hints of spice. On the palate, the wine is full-bodied with a velvety texture and layers of flavors including black cherry, blackcurrant, and a touch of pepper. The tannins are well-integrated, giving the wine a smooth and elegant finish. This 2021 vintage is a prime example of Coonawarra's ideal growing conditions, resulting in a wine that is both bold and balanced. Enjoy now or cellar for a few years to fully appreciate its potential.

Deep red with purple hues. The nose is complex with chocolate, coffee and raspberry aromas balanced by lifted liquorice, leather and a hint of white pepper. The palate is rich and full bodied with prominent raspberry flavours, alongside beautifully balanced oak with hints of vanilla. 2018 was a high-quality vintage in Barossa, with good yields and excellent flavours and colours in reds. The growing season started off well, thanks to winter 2017 rainfall being around 10% higher than average. Spring rainfall however, was lower than usual and drier soils, combined with warmer than average October and November days meant the vines grew quickly; flowering well and setting a good number of bunches. January and February were warm and dry, with very warm temperatures in February slowing the pace of ripening. The Indian summer of March and early April proved perfect for finishing off ripening before vintage, capping off a very good year.After picking, the grapes were fermented in a combination of five tonne concrete and seven tonne stainless steel fermenters for 7-12 days. The wine was then racked off into a combination of French and American hogsheads and matured for 22 months. One of the largest landholders in the Barossa, Grant Burge wines is a bastion of well made, value for money wines. Drawing on depth of experience in the region, Grant Burge and his wife Helen established the brand in 1988 and have developed a formidable range of wines across a broad spectrum of price points. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. John worked as a winemaker at Hillside Vineyards and his love of viticulture was passed onto his son Meshach, who continued the tradition making his first wine in 1865, while becoming a prominent community leader. Meshach married Emma in 1883 and they had eight children. First-born Percival established the Wilsford Winery near Lyndoch in 1928. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant carried the winemaking tradition into the 21st century. Grant Burge Wines came under the ownership of the Accolade Wines' family of brands in 2015. Since then, the winery has flourished both nationally and internationally.

Fork Full Shiraz brings out the best in any meal, whether it’s a casual dinner or an elegant one. Home grown in McLaren Vale and Barossa, this Shiraz is a vibrant red with delicious aromas of plum, blueberry and strawberry. The palate shows bright juicy fruits, which is soft and round with gentle chalky tannins. Perfect to be enjoyed now with a flavourful Asian beef stir-fry, this Shiraz is the ideal wine companion for any occasion.