A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

A lovely deep colour with aromas of lavender, violet, blackberries and a savoury, game quality. The palate balances a rich core with vibrant acidity which gives both power and precision to the mouthfeel. The tannins are gentle and ashen, and the black fruits, warm pepper and delicate barrel spice are all present throughout the long and elegant finish of the wine.The fruit for the Single Vineyard Shiraz comes from the Marananga vineyard located halfway between the townships of Tanunda and Greenock. The vines range in age from fifteen to one hundred and twenty-six years old. The Marananga soils are predominantly red-yellow loams over red clay, which produce powerful, yet precise wines. Ageing takes place in French oak barriques for fifteen months with twenty-five percent of the oak being used for the first time.

Good winter rains set the vines up well for the ensuing dry, warm growing season. The ripening period was characterised again by warm, dry condition without excessive heat which gifted us rich, opulent reds with well-balanced structure. The moderate weather allowed us to harvest fruit at optimal ripeness. The Shiraz in particular demonstrates rafts of blackberry, fennel and earthy characters, typical hallmarks of a classic d’Arenberg red. Produced in close partnership with some of Australia's finest vineyards, Collaborations is our new capsule range of five wines. After over a year of tasting and scoring, we arrived at our core collection of wines: a Brown Brothers prosecco, a Mr Riggs shiraz, a Yering Station chardonnay, a Pizzini pinot grigio and a Xanadu cabernet sauvignon. Get to know the new Vintage Cellars Collaborations range.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

This Shiraz is rich & opulent, with sweet red cherry and dark red fruits. The wine is seriously delicious and seriously jam packed with flavours.

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

A full-bodied Shiraz laden with dark, ripe fruits, with soft tannins for structure and balanced oak for spicy complexity. Ripe, juicy dark plums and vanilla with silky soft tannins, with spice from cedar oak. Enjoy with Hearty beef dishes and mature cheeses.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.