"From the Wrattonbully region, this is a blend of Shiraz, Cabernet, Merlot and Petit Verdot. The colour is a deep red and we have aromas weaving through notes of warm earth, bay leaves, milk chocolate, blueberries and smoked meats. There are dusty tannins and juicy acidity here, in a wine of medium length, but with a pleasantly lingering finish. This will provide most attractive drinking…. 91pts " (Ken Gargett, WinePilot).

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

This gold medal winning wine has been crafted in partnership with McGuigan and our First Choice Liquor wine experts. With four generations of winemaking to draw on, McGuigan wines, led by winemaker Neil McGuigan, have been awarded International Winemaker of the Year four times. A contemporary cabernet sauvignon featuring alluring black and red berry fruit, briar and spicy oak aromas. The rich fruit driven palate builds slowly with cocoa tannins and blackcurrants coating the mouth before the restrained power and seamless structure deliver and elegant and long finish.

Dark red in colour with a crimson hue. Delicious blackberry and plum aromas with blackcurrant and delicate herbaceous notes. Elegantly structured, the mid-palate has fruit sweetness and silky texture. Layered with dark cherries, warming spices and red berry flavours complemented by soft, fine tannins. Enjoy with burgers or steak; aged cheese - think Gouda, Cheddar, Pecorino; mushroom risotto; or a bean and vegetable stew. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak.