Cabernet Sauvignon

McWilliams Stuart McWilliam Cabernet Sauvignon

McWilliams Stuart McWilliam is classically structured, with lifted aromas of vibrant blackberry and redcurrant fruits. Hints of vanillin French oak bring both length and intensity to this Cabernet Sauvignon.

St Hugo Cabernet Sauvignon

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

Cradle Cabernet Sauvignon

Cradle Cabernet Sauvignon is a dark red colour with a vibrant appearance that matches its aroma. Notes of fresh mocha, caramel and blackberries dominate. The palate is smooth and well balanced with tones of coffee and hints of chocolate. The careful integration of new French oak and older American oak are evident and give rise to the overall length, balance and finish. This wine whilst drinking beautifully now will also cellar extremely well over the seven to ten years.

Penfolds Bin 707

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Moss Wood Cabernet Sauvignon

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Wynns Black Label Cabernet Sauvignon

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Katnook Estate Odyssey Cabernet Sauvignon

Katnook are synonymous with premium quality Cabernet from Coonawarra and this brilliant wine stands up against any great Cabernet in the world. Aged for 35 month in French oak, the aromas and flavours of dark berries and spicy plum are beautifully interwoven with mulberry. Will age for 10 - 20 years with ease.

Wynns John Riddoch Cabernet Sauvignon

Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

Balnaves The Tally Reserve Cabernet Sauvignon

The Tally sits comfortably in the company of Australia's greatest Cabernets. Massive fruit tannin to pucker your lips, dripped over deep luscious varietal fruits with some of the world's finest French Oak to complement. Any lover of Cabernet Sauvignon is neglecting their education if they have not had a bottle!

McWilliam's Appellation Hilltops Cabernet Sauvignon

McWilliam's has for many years crafted wines with fruit sourced from the cooler, high altitude sites situated along the great Dividing Range. This Cabernet Sauvignon from Hilltops shows rich dark currant fruit with autumn leaves aromas that flow nicely onto the palate supported by cedar wood spices and soft velvety tannins.