All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Classic Margaret River Cabernet can be found in every bottle of Forester Estate's Cabernet Sauvignon. Showing trademark characters of cassis, tabacco, earthiness along with fragrant aroma of mulberry, black currant and dusty oak, that can only be described as exhilarating. Finishing with grace and grainny tannins, this beautiful full bodied Cabernet will reward by careful medium to long term cellaring.

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

A wine thats almost juicy with blackberry notes and hints of chocolate, enjoy this wine any night of the week with lamb chops or grilled chicken breasts with lots of lemon butter.

This gold medal winning wine has been crafted in partnership with McGuigan and our First Choice Liquor wine experts. With four generations of winemaking to draw on, McGuigan wines, led by winemaker Neil McGuigan, have been awarded International Winemaker of the Year four times. A contemporary cabernet sauvignon featuring alluring black and red berry fruit, briar and spicy oak aromas. The rich fruit driven palate builds slowly with cocoa tannins and blackcurrants coating the mouth before the restrained power and seamless structure deliver and elegant and long finish.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity - as you'll taste with the mighty Bentwing Reserve Coonawarra Cabernet here. It's a terrific partner to a lamb roast.