Deep Red with Brick Red hues. BOUQUET Classical Cabernet aromas of cassis, cedar, bay leaf and dark chocolate dominate the nose with hints of supple leather, nettle, and freshly tilled earth. PALATE Smooth milk chocolate, ripe plum and blackcurrant, sit within a savoury but firm tannin structure. Balanced acidity completes the wine, offering great length and persistence.

Our medium bodied Dragonfly Cabernet Sauvignon is an expression of the deep dark fruit characters we attain from the Ferguson Valley region, rich and smooth with lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Aromatic blackberry fruit, anise, ripe black plums, and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine French oak.

Bright and shiny highlighting purple hues. Dark dense sweet concentrated aromas, with typical varietal Cabernet Sauvignon characters like cedar pencil shavings, freshly cut grass and an abundance of fresh blue fruits, also beautiful aromas of violets. Attractive savoury dried herbs notes are also evident. The palate is thick, juicy and luscious. This wine has finesse and elegance. On the mid- palate the wine expands displaying floral blackcurrant notes and rich dark chocolate flavours There are some lovely savoury chewy tannins and all very well integrated with the French oak. The after palate is long and dry with a hint of mocha which lingers for some time. A sensational wine, and as always the Dalwhinnie Cabernets age beautifully.

Deep crimson in colour with aromas of blackcurrant, dark cherry, and graphite, layered with hints of cedar and tobacco. The palate is powerful yet refined, showing concentrated black fruit, fine-grained tannins, and balanced acidity. Long, elegant finish with notes of dark chocolate and subtle spice, promising excellent cellaring potential.

Vibrant aromas of blackcurrant and dark cherry accompanied by subtle flavours of wild berry and fresh herbs. The rich and generous palate is complimented by a fine tannin structure and hints of spicy oak.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

Never forget the teeth. Especially with a good cabernet like this. You’ve got 36 gleaming ivory sensors to swirl the flavours around. To thresh the tannins against like waves on rocks. To chew the chewiness and know it’s real. Swirling, filtering, rewinding the tape over the playback heads in the back. And letting it all go, bar the mouth-filling echo that lingers just long enough to make you second-guess. And have some more.

Aroma: Complex ripe cherry and plum aromas on the nose. Palate: Rich black cherry and plum with liquorice and a hint of mint on the palate with length and finesse.

Nannup Estate Rolling Hills Cabernet Sauvignon 2017

Selected from the best rows off our small vineyard in the world famous Coonawarra wine region. The renowned quality of Coonawarra is a product of its thin rocky soils and underlying soft crumbly limestone which naturally produces balanced vine canopies and small crops of intensely flavoured fruit. Displaying delicate black and red fruits with lifted spice and floral notes. A finely structured Cabernet that will gain further complexity with cellaring.