Crafted from the estate's best Bordeaux-origin Cabernet Sauvignon grapes planted in 1985 on terra rossa soil and aims to rival Bordeaux First Growths. First Growth is only produced in vintages where fruit quality and varietal typicity is deemed to be exceptional. Fermented for 12 days and macerated for a further 28 in closed fermenters, the wine gained tannin structure and aging potential. Pressed into 80% new French oak barriques and matured for 18 months, developing fine-grained tannins and a tightly structured wine capable of improving over 20 years of cellaring. 100% Cabernet Sauvignon. Deep, dense red with purple hues. Aromas of cassis, blackberry, dried herbs, and cigar box. Palate of cassis and dried herbs leading to blackberry and spice, with restrained, long-lasting tannins.

Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Bin 407 is a vibrant, elegantly structured Cabernet Sauvignon with dark fruit, mocha and chocolate notes. Medium-bodied with fine, rounded tannins, it delivers varietal clarity and approachable richness. Perfectly cellared, it’s drinking beautifully right now while offering depth and sophistication.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Penfolds Bin 149 Cabernet Sauvignon seeks out Northern Hemisphere excellence via meticulous vineyard and block selection, reinforced by flagship-worthy South Australian cabernet sauvignon. The result is distinctive, and of distinction. Bin 149’s name is derived from the percentage of South Australian cabernet sauvignon synergistically woven into the blend. Napa Valley regional sourcing seeks to showcase strong tannic foundations, dark fruit intensity but with the added dimension of a unique “worldly” disposition. Matured in French and American oak, this release highlights Penfolds commitment to quality and winemaking approach.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.

Bin 704 brings together Napa Valley’s varietal nuances with Penfolds House Style. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression. A showcase of succulent acidity and black fruits, ready to enjoy now or to be cellared for future indulgence.

Penfolds landmark Cabernet Sauvignon. The grapes selected for Bin 707 are intensely flavoured, with thick skins and small bunches. Like Grange, it is a blend of the best Cabernet fruit from the vintage. Full-bodied with proven cellaring potential.