Famille Bougrier is known today as one of the last family owned companies covering the whole Loire Valley, from Muscadet to Sancerre. Since 1885, six generations have been writing the Famille Bougrier story. They remain passionate about their aim of offering the best expressions of Loire Valley wine. Produced from the finest cabernet franc grapes, this Saint Nicolas de Bourgueil offers a deep coat of purple colour, an aromatic nose of red fruits, dominated by gooseberry and black currant. The palate displays a basket of small and juicy red fruit, delightfully supple and fresh with a long finish. A classic Loire Valley red to pair with charcouterie, roasted chicken or goats cheese.

Violets, cassis, boysenberry & tobacco. Rose hips, tarry, brambley framed with loosely woven tannin.

Sit Stay Society Cabernet Malbec 375mL bottles prove that good things come in small packages. This wine shows the best of both varieties with a mix of dark red fruit characters & plush blackberry notes.

The 20th of July 1969 is a significant day in history: not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the same day Bill Taylor travelled to, and first set foot on, what was to become their renowned family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. Taylors One Small Step Cabernet Sauvignon displays juicy blackcurrant fruits along with subtle coffee and savoury cedar flavours and a smooth gentle finish.

When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

A classic Barossa Cabernet Sauvignon showcasing the region’s rich, ripe fruit and smooth oak integration. Bursting with blackberry and blackcurrant flavours, with subtle notes of vanilla spice. Exceptional value, perfect to enjoy with red meats, hearty winter dishes, or simply on its own.

Very deep crimson robe, brilliant with violet tinges. Fruity-spicy nose, complex, with aromas of cherry. Fleshy mouth, balanced, persistent with notes of black fruit and vanilla.