This wine opens with a lively burst of blueberry notes, complemented by hints of red currants and red liquorice. A fresh, juicy, and textured palate leads to a velvety finish with delightful chocolate undertones.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

Redolent in ripe cassis and dark chocolate aromas, the palate is long and structured with perfect poise and balance.