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Redman Bill & Arthur Coonawarra Cabernet Sauvignon (exclusive)
Two Brothers Organic Margaret River Cabernet
An "unmissable" regional expression with plum, cassis, mint, and spice wrapped around a beautiful tannic structure and lively acidity.
Mystery Pyrenees Cabernet Sauvignon Deal No. 78
Deep purple color. Aroma: Sharp fruity flavors with herbaceous notes. Flavor: A deep flavor profile with savoury and spicy notes, typical of the region's Cabernet Sauvignon.
Risky Business Cabernet Sauvignon
Forest Hill Vineyard Block 5 Cabernet Sauvignon
Dark crimson red. Dark berry aromas with chocolate, rosemary & thyme notes. Dusty tannin backbone layered with ripe berry fruit and dried herbs. The palate is complex with a long savoury finish.
Head Red Cabernet Sauvignon
Giorgio Meletti Cavallari Impronte
GIORGIO MELETTI CAVALLARI Impronte, BOLGHERI Superiore rosso D.O.C
Franklin Tate Estates Alexanders Vineyard Cabernet Sauvignon
The historic and acclaimed Western Australian wine name of Tate brings to life a single vineyard Cabernet Sauvignon of the highest pedigree. With meticulous fruit and parcel selection, the Alexanders Vineyard Cabernet perfectly shows what can be achieved when the viticultural and winemaking vision are realised in harmony. Ripe cassis flavours are complemented with subtle spice and typical bay leaf tones well known in the Margaret River region. Enjoy a premium Margaret River Cabernet for a fantastic price.
Pensilva Cabernet Sauvignon
A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.
Two Churches The Preacher Cabernet Sauvignon
Lifted aromas of chocolate and dark cherries are complemented by a richly flavoured palate of spicy, ripe plum and forest fruits. With supple tannins and excellent length, this wine drinks beautifully now and will reward patient cellaring. The perfect accompaniment to sirloin steak and mushroom sauce or aged cheddar. When the first German immigrants arrived in South Australia, they brought with them their culture, religion, and a hard work ethic. They established vineyards and built a church to house their faith in a small town. However, the two priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia’s reputation to grow world class wine.