Elgin's crossing commemorates pioneering vigneron John Riddoch's outward voyage to Australia aboard the sailing ship lady Elgin in 1851. Riddoch went on to become an influential figure in South Australia, establishing the Coonawarra fruit colony in 1890.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Varietals - 85% Cabernet Franc, 15% Cabernet Sauvignon.<br>Origin - Millahue, Cachapoal Valley<br>Soil - Deep, porous decomposed granitic soil with good drainage<br>Climate - Temperate Mediterranean climate with a marine influence<br>which moderates maximum temperatures<br>Ageing - 12 months in French oak “Barroir” barrels (barrels toasted with<br>oak from our property)<br>14% ABV<br>Tasting Notes<br>“A” Cabernet Franc reveals the exact character of our terroir,<br>showcasing elegant tannins that are supple and mobile, dancing<br>across the palate with fine tension and delivering a sensation<br>of dynamism and juiciness that will tempt you to enjoy another<br>glass. The nose shows ripe black fruit at their peak expression<br>and spices; flavours that are balanced by the acidity<br>underpinning the fine minerality that seduces the palate.

A delicious combination of red currants, ripe crush berries with a fine hint of vanilla oak and tannins, 19 Crimes Cabernet Sauvignon got great structure. It is young and vibrant, which makes it a great food wine to share with your family and friends at gathering.

An exciting Jamiesons Run bargain! Offering a level of dark currants, mocha and five spice completely unexpected in this price range.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Hardys have produced an easy drinking Cabernet, with attractive soft berry flavours which flow easily across the palate and gentle tannins on the finish. Bottled in the larger format 1L bottles, there's now more to go around!

Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins. Paul Gordon has taken this classic beauty to even greater heights in recent years as its award history can attest.

Very precise and focused with tight, sleek yet firm tannins, framing a fresh core of black fruit, gravel and tobacco. Crushed stones and tea leaves, too. Savory and medium-bodied. Driven and linear. Lots of cabernet character. Chewy tannins. Rather muscular. But polished texture. 65% cabernet sauvignon, 32% merlot and 3% petit verdot.