A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Our medium bodied Dragonfly Cabernet Sauvignon is an expression of the deep dark fruit characters we attain from the Ferguson Valley region, rich and smooth with lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Aromatic blackberry fruit, anise, ripe black plums, and bay leaf aromas. Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine French oak.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

Lifted aromas of chocolate and dark cherries are complemented by a richly flavoured palate of spicy, ripe plum and forest fruits. With supple tannins and excellent length, this wine drinks beautifully now and will reward patient cellaring. The perfect accompaniment to sirloin steak and mushroom sauce or aged cheddar. When the first German immigrants arrived in South Australia, they brought with them their culture, religion, and a hard work ethic. They established vineyards and built a church to house their faith in a small town. However, the two priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia’s reputation to grow world class wine.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. Brimming with blackcurrant and black cherry nuances and with layers of spice and tobacco on the nose, this is a powerful expression of the variety. Lashings of blackcurrant on the palate are complemented by lengthy, fine grained tannins and hints of cedar oak.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.