Deep Red with Brick Red hues. BOUQUET Classical Cabernet aromas of cassis, cedar, bay leaf and dark chocolate dominate the nose with hints of supple leather, nettle, and freshly tilled earth. PALATE Smooth milk chocolate, ripe plum and blackcurrant, sit within a savoury but firm tannin structure. Balanced acidity completes the wine, offering great length and persistence.

Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.

The Coonawarra region is a flat terrain, located on the Limestone coast in South Australia. Beneath this beautiful landscape lies a limestone ridge and contrasting soils which provide the perfect conditions for crafting great wine. On the nose, lifted raspberry, spice with subtle oak that leads to a generous mouth full of dark berry flavours. Long gentle, puckery tannins provides a long finish. Enjoy now or reward from cellaring over the next 3 to 5 years.

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

An exciting Jamiesons Run bargain! Offering a level of dark currants, mocha and five spice completely unexpected in this price range.