Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

While many seek out the Basket Press Shiraz, it would be a disservice to ignore this opulent and concentrated Barossa Cabernet from Rockford. The Rifle Range actually has a lovely elegant and structured bent to it, some real class. A core of blackcurrant that is complimented by savour touches that lift the wine to some extraordinary levels.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides aromas of black cherry, tobacco, and charred oak. On the Palate it gives, sweet spice, juicy black fruit, and mocha flavours followed by silky tannins and a medium finish.Go on.It would be a sin not to

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

Pure Margaret River Cabernet ripe redcurrant with a touch of cassis and mulberry overlaid by leafy, violet aromas and dusty cedar notes. Richness, softness and length of flavour are features of all our Cabernets from this vintage. The wine has remarkable mid-palate fruit flavour and richness while still showing the freshness, fineness and acidity for which Margaret River Cabernet is renowned.

A vibrant nose of red fruit and black fruits creates a heady perfume complemented by notes of cedary oak. The palate is medium bodied with blackcurrant, olive and chocolate flavours matched by subtle nuances of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry it to a lingering finish. Pair with lamb shanks and mash. These new wines encapsulate all that a healthy partnership with the environment can be. The vineyards lie in South Australia’s Monash Valley, where the moderate, dry climate with fertile soils and very low rainfall during autumn is perfectly suited to organic viticulture. The organic, sustainable and vegan-friendly practices in the vineyard and winery produce varietal expressive styles that are approachable and well balanced.

Penfolds Bin 707 is widely regarded as the ‘benchmark’ of Australian Cabernet Sauvignon. A full-bodied wine with outstanding depth, complexity and structure, the palate offers great intensity and concentration of varietal flavour, balanced by a finely integrated oak character from 18 months maturation in new small American oak barrels. Aromas: Poured, swirled - persuasive Cabernet black olive, graphite and tapenade aromatics may initially relax Bin 707 style sceptics. Yet just when the guard is dropped, in creeps a scented wave of choc mint, Asian spices and sage/bay leaf botanicals. Taking no prisoners - a good measure of soot/ ironstone/ sump oil blackness, and a floral headiness of iris and dried hibiscus. Yes, a full-on, uncamouflaged Bin 707 aromatic assault. Not for the meek. Unashamedly 100% Cabernet, 100% new oak, 100% Penfolds. Palate: All is convincingly redeemed on the palate. No stylistic retreat, yet engagingly a better understanding of what lies beneath…Texturally, a suppleness and tightness that is indeed profound. Fine long ripe tannins offer polish and a felt like ‘attaque’. Perhaps trademark – a significant mid-palate and convincing length – synergising an amalgam of Cabernets (only) off the varied soils of Coonawarra/ Barossa Valley/Padthaway/ McLaren Vale. A base of ferrics and black-pudding/ blood-sausage – laced with white milk-chocolate and red and black berry fruits. 100% new oak – thought about only when reminded. All Bin 707 boxes ticked, except one – time. Peaking Drinking: 2028 - 2050. Awards: • 98 Points - Ken Gargett, The World of Fine Wine. • 97 Points - Andrew Caillard, MW. • 97 Points - Tyson Stelzer.