Cape View Cabernet Merlot

This magnificent Cape View Cab Merlot is a delicate red wine produced using juicy and vibrant Margaret River grapes. With a light oaky character, this wine tastes great with pizzas and pastas. It can either be consumed fresh upon release, or be cellared for a few years.

Pegasus Bay Waipara Valley Cabernet Merlot

Cullen Diana Madeline

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

De Bortoli Premium Cabernet Merlot

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

De Bortoli Sacred Hill Cabernet Merlot

A medium bodied wine with aromas of dark fruits and understated oak. A generous palate showing vibrant, rich fruit flavours and soft mouth-coating tannins.

Rolling Cabernet Merlot

Superlatives will simply

Banrock Station Cabernet Merlot

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

Brookland Valley Estate Verse 1 Cabernet Merlot

The Brookland Valley Verse 1 Cabernet Merlot shows the terrific quality which is synonymous with this blend in Margaret River. Supple, elegant and flavoursome it shows excellent length and structure.

Cow Bombie Cabernet Merlot

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

Cullen Cabernet Merlot

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.