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Grenache

Cat Amongst The Pigeons Fat Cat Barossa Grenache

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

Badet Clement Marius et Jeannette Grenache Rose

The 2024 Badet Clement Marius et Jeannette Grenache Rose from Languedoc, France is a delightful expression of the region's terroir. On the nose, vibrant aromas of ripe strawberries and cherries mingle with subtle hints of lavender and rose petals. The wine's delicate pink hue entices the eye, hinting at the fresh and lively palate to come. On the palate, the wine is crisp and refreshing, with a perfect balance of juicy red fruit flavors and a subtle minerality. The finish is long and clean, leaving a lingering sensation of summer fruits and a touch of citrus zest. This vintage showcases the skill and passion of Badet Clement, a renowned producer in France, and is a true representation of the quality and character of the Languedoc region. Perfect for a sunny day, this Grenache Rose is a must-try for any wine lover.

Yalumba SC Barossa Bush Vine Grenache

James Busby Barossa Valley Grenache

Corryton Burge Limited Release Grenache Barossa

The Corryton Burge Limited Release Grenache Barossa 2023 is a stunning representation of the Barossa Valley, crafted by the talented winemaker, Corryton Burge of South Australia. The wine boasts a vibrant ruby red color, with enticing aromas of ripe cherries, blackberries, and a hint of spice. On the palate, the wine is full-bodied and velvety, with luscious flavors of red fruits, dark chocolate, and a touch of earthy notes. The tannins are well-integrated, providing a smooth and elegant mouthfeel. This Grenache showcases the perfect balance between fruit and structure, with a long and lingering finish. It is a true reflection of the terroir and the skillful hands that crafted it. Enjoy now or cellar for further complexity. A must-try for any wine connoisseur, this Limited Release is a testament to the quality and potential of the Barossa Valley.

Nietschke Harry Grenache Shiraz Mataro

TASTING NOTES The 2022 Nietschke Harry GSM displays an alluring, bright ruby red colour. Its aromatic profile is abundant with delightful notes, featuring dark rose florals, sweet raspberry, musk, and complemented by hints of cinnamon spice and glacé fruits. The palate unveils a medium-bodied experience, bursting with succulent red fruits. The flavours are rich and mouth-filling, with the Grenache, Shiraz, and Mataro components harmoniously integrated. Soft, refined tannins provide an elegant framework for the opulent fruit. The finish lingers impressively, culminating in a highly stylish, approachable, and flavourful wine. For the optimal experience, it is recommended to enjoy the Nietschke Harry GSM either now or within the next 5 years.

Old Fat Unicorn South Australia GSM

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of blackberry and mulberry with a touch of savoury spice, dazzling not just to the eye but to every sense.

Grenache

This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

Quatre Vin Cote de Provence Rose

TheNegrel Family have been making wine in the Côtes des Provence for seven generations. The current custodians of the family winery, Maud and Matthieu are continuing the pioneering attitude of their father, producing exceptional, regional wines sustainably and organically. Quatre Vin Côtes de Provence Rose is a blend of Grenache, Cinsault and Syrah showcasing the outstanding ability of their region to produce the world's most iconic, delicious and loveable rosés.

Glaetzer Wallace Shiraz Grenache

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.