Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

Aromas of raspberry, red rose petal perfume, forest floor. The palate shows summer berry fruits, wild herbs, lively mouth feel with light sandy tannins. Raspberry chocolate bullets, black tea leaves and gutsy earthiness to finish, pleasant after grip and a sweet trickle of fruit on the back palate.

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

A blend of 60% Grenache, 23% Shiraz and 17% Nero, producing a fresh, vibrant and silken red wine. Only old oak is used, allowing the fruit to shine.Medium garnet. Hi-octane iodine, prune, leather, earth and bacon bone. Rich, spicy harmony throughout with a brooding mix of juicy raspberry and plum, fine tannins and spicy acidity. Shows lovely textural elements on the long, well balanced finish.

Shingleback Single Vineyard Grenache is a true expression of the McLaren Vale region, crafted from select handpicked bush vine grenache parcels of grapes grown in our Shingleback Vineyard located between Mclaren Vale and Mclaren Flat planted in 1947. Its sandy loam over clay soil allows roots to travel down to the clay layer where the moisture is trapped allowing vines to survive with very minimum irrigation. This wine displays blueberry and raspberry aromas with hints of black earthy tones, its long silky tannins balance the vibrant red fruit flavours, resulting in a very approachable wine to enjoy now or cellar carefully for up to 10 years

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. True to its name, Richard describes this wine as 'the ultimate Barossa Grenache'. It offers intense, rich flavours of raspberry and red cherry, spice notes and toasty oak.

The Corryton Burge Limited Release Grenache Barossa 2023 is a stunning representation of the Barossa Valley, crafted by the talented winemaker, Corryton Burge of South Australia. The wine boasts a vibrant ruby red color, with enticing aromas of ripe cherries, blackberries, and a hint of spice. On the palate, the wine is full-bodied and velvety, with luscious flavors of red fruits, dark chocolate, and a touch of earthy notes. The tannins are well-integrated, providing a smooth and elegant mouthfeel. This Grenache showcases the perfect balance between fruit and structure, with a long and lingering finish. It is a true reflection of the terroir and the skillful hands that crafted it. Enjoy now or cellar for further complexity. A must-try for any wine connoisseur, this Limited Release is a testament to the quality and potential of the Barossa Valley.