The wine displays lifted aromas of cherry and spice, that combine with a palate of red berries, chocolate and soft tannins, to produce a medium bodied wine with an enduring finish

A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

Bright ruby hue and immediately delivers aromas of wild raspberries, sour cranberry and red apple skin, layered with subtle herb‑leaf and rooibos tea. On the palate it is light‑to‑medium bodied with crisp, lively acidity carrying juicy red‑fruit flavours into a fine sandy tannin finish, sporting a whisper of savoury earth and a touch of herbal freshness.

Baily & Baily Adventure Grenache is brimming with bright, red fruit flavours, led by intense and beautiful aromas of raspberry and spices. Medium-bodied but not without trademark South Australian power, try this lively red with well-marinated meats at your next BBQ.

The wine is medium-bodied with flavours of raspberry and blueberry along with delicious white chocolate characters. The overall texture of this fruit-driven wine is sublimely soft and silky. It is a wonderfully easy to enjoy drop.

The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.

Matured in vats and casks for 7 months. Dark red in colour with black shaded edges and a dark red hue. Lifted dark raspberry and liquorice aromas combine with vanillin oak, earth and spice. Juicy dark raspberry, liquorice and dark cherry fruits carry medium body weight over an earth and vanillin spice back drop. Good flesh and freshness with slightly chewy tannins and a lively dark fruited conclusion. Drink over the next 2-3 years. Alc. 14.5%