The 2021 Red Grenache is a cool wine, because it throws off the usual full-bodied expectation of an easy drinking red and replaces it with something crunchy, spicy, medium-bodied and exciting. The fruit is sweet and tempered by savory tannins, and all in all, there is a heck of a lot of pleasure here. I love the febrile tension in the mouth. Really smart.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

Old vines & sandy soil deliver a beautifully balanced Grenache with cherry blossom aromas, fresh berry palate and a long smooth finish

Serafino Sorrento Rose is sourced from our Grenache and Montepulciano vineyards in McLaren Vale. The label is a collaboration with local artist Sarah McDonald and Serafino Wines. This wine is a fruit driven style with strawberry and cream flavours that will leave you feeling refreshed. Enjoy!

Sorrento in Italy is a destination dear to Steve's heart, where mosaic tiles adorn the domes of Churches, forming beautiful motifs with distinctive character, very similar to the Serafino Sorrento Grenache.

Bin 21 is a vibrant testament to the character of South Australian Grenache. The 2024 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure.

Southern France's Languedoc region is a treasure trove of good value, well-ripened reds. And the grapes are often almost identical to those of the southern Rhône – here we're talking about Grenache and Syrah, although there are plenty more like Carignan and Cinsault that also shine. Thanks to the sun-filled Mediterranean climate, varied soils and drying wind, the Languedoc is an excellent region for making really appealing, warm-fruit wines. Using a blend of Grenache and Syrah, this appealing red combines juicy blackberry and raspberry fruit with ripe tannins, long sweet spice and liquorice notes. With its soft, velvety texture, this goes with just about anything – from pizza and pasta to grilled meats. It's great on its own too and top choice at a barbecue.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

A blend of 60% Grenache, 23% Shiraz and 17% Nero, producing a fresh, vibrant and silken red wine. Only old oak is used, allowing the fruit to shine.Medium garnet. Hi-octane iodine, prune, leather, earth and bacon bone. Rich, spicy harmony throughout with a brooding mix of juicy raspberry and plum, fine tannins and spicy acidity. Shows lovely textural elements on the long, well balanced finish.