High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.

Chateau de Beaucastel Hommage à Jacques Perrin is a monumental wine, made only in top vintages. The wine was first produced in 1989 as a tribute to Jacques Perrin, who died in 1978. Atypical for Chateauneuf-du Pape, the Hommage is a Mourvèdre dominant blend sourced from low-yielding old vines. Deeply concentrated and powerful, it possesses immense capacity to age.

DOMAINE DE LA MORDOREE Cuvee de la Reine des Bois, Chateauneuf-du-Pape

Clarendon Hills is renowned for its dedication to single-vineyard expressions, and the Kangarilla Vineyard Old Vine Grenache is a standout example. Sourced from mature bush vines in McLaren Vale, this wine reflects both site and variety with clarity. The low-yielding vines produce concentrated fruit, hand-harvested to preserve integrity. Winemaker Roman Bratasiuk employs traditional techniques, including whole-bunch inclusion and extended maceration, followed by ageing in seasoned French oak to highlight structure and complexity without overpowering the fruit. Each vintage offers a distinct profile, yet a core character remains consistent: aromas of red berries, cherry and subtle spice, leading to a palate with supple texture and fine tannins. Earthy undertones and a savoury edge bring depth and balance. This Grenache is crafted to express the vineyard’s history and McLaren Vale’s potential for producing wines of remarkable longevity and appeal to collectors and drinkers alike.

YANGARRA ESTATE VINEYARD Ovitelli Grenache, McLaren Vale

2015 Clarendon Hills Domaine Clarendon Grenache, Deep dark red colour with black tinged edges and a dark red hue. Intense dark to black raspberry aromas intermingle with dark plum and liquorice followed by vanillin confectionary and spice. Rich, voluptuous in texture and exceptionally long in the mouth, this is one powerful Grenache. Succulent black raspberry flavours dominate over liquorice and ripe black cherries. There’s an echo of vanillin confectionary on the finish and loads of spice. Bright acidity with firm yet balanced tannins providing a robust framework. Very long conclusion of black raspberries, liquorice, vanillin confectionary and spicy pepper.

Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley. Charcuterie aromas of Jamón ibérico and Mojama dry cured tuna notes add an interesting slightly saline nuance. Rubbed olive leaves, sumac spice and ginger peel aromas round out a very enticing nose. Disclaimer: Product may have a cork or screwcap closure