This new exclusive red from Ponting Wines displays the passion for quality of Aussie legend Ricky Ponting, the skill of winemaker Ben Riggs, and the quality and value of Langhorne Creek. Howzat for a fine all-round package! One of the world’s best ever batsmen and captains, a respected coach, commentator, – and recipient of the Order of Australia, Ricky has always pursued excellence in both sport and philanthropic endeavours. There’s no gimmick to Ponting Wines. Ricky and Rianna were united in their love of wine, and “... are into every detail, working closely with Ben on the wine styles..” With over 100 trophies including McLaren Vale’s “Bushing King” and the Great Australian Shiraz Challenge (both won twice), Ben is well aware of this legacy of excellence: “I’ll never make anything less than a high-quality wine with the Ponting name on it....” Del Monte – named after the picturesque accommodation Ricky shared with the likes of Shane Warne and Adam Gilchrist while at the Australian Cricket Academy in Adelaide – displays this commitment to quality perfectly. Del Monte Shiraz Grenache 2021 is a stunner. From first sniff to its long satisfying finish, it’s hugely appealing, with fresh plummy Shiraz and raspberry-edged Grenache shot through with attractive spice and approachable tannins.

This irresistible black beauty is made from fabulously intense Shiraz and Grenache grapes grown on the craggy hillsides of France's Roussillon region. Look up from the vines and you will see ruins of castles perching precariously on rocky peaks. This inhospitable landscape and these ancient strongholds were home to medieval Cathars who lived in awe of evil god Rex Mundi ('King of the World'). He corrupted the faithful with promises of earthly pleasures and the forbidden delights of mortal flesh. Don't even try to resist, just sip and enjoy this lusciously ripe, juicy marriage of liquorice scented Shiraz and lush, silken Grenache. Gloriously easy to quaff on its own, it also goes well with barbecued meats, Cajun chicken or lamb chops.

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!

A favourite of many of the cellar workers, this classic blend needs some time to unwind. The nose is fragrant, with intense McLaren Vale Grenache blood orange character, supported with ferrous and iodine notes. There's some initial fruit sweetness on the front palate, quickly morphing into a long line of concentrated red fruit and spice. The finish is tangy, with young, crunchy tannins, resulting in a wine with fantastic structure and incredible length.

A striking creature with a most lustful heart, the night is her ally in performing her craft. She strives to obtain a ruby red treasure, of unsurpassed beauty and value past measure. A calling in life, her great reason to live, she takes what she wants but chooses to give. Adrian Hoffmann is the source of the Mourvèdre and Grenache. Old vines, big flavour, just what you would expect from his Ebenezer vineyards. The other part - the Shiraz - has come from Redheads' long-time partner in crime John Kalleske over in Koonunga. Bright, lifted red fruit aromas of sweet cherry and plum combined with floral and turkish delight characters. Subtle savoury notes, dark morello cherry and red plum characters. A mid-weight GSM with softly woven tannins.

With his wines acclaimed by critics worldwide, Diffonty is a household name in the southern Rhône. Fine wine expert and Rhône fan Robert Parker described the Diffonty Cuvée du Vatican Châteauneuf wines as “full-bodied, powerful, rich and oozing unmistakable Provençal character”. Comprising mostly Grenache supported by a little Syrah, the Réserve de l’Abbé is made by Jean-Marc with as much care and attention as he affords his top reds. Using grapes from just outside the Châteauneuf boundary, the wine was fermented in traditional wooden and also stainless steel vats before blending and bottling. It’s sumptuous and velvety, with warming red berry and wild herb complexity. Best decanted early, the wine’s ideal served with a hearty casserole.

Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine! That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese.

Delicious! Winemakers Eric and David Martin create a range of largely reds from their fourth generation family domaine, established back in 1905. They continue combining traditional vinification practises and respect for the environment. This is a delicious, full-bodied and peppery Grenache-rich blend from Cairanne, a commune in the Vaucluse department in the south of the Côtes-du-Rhône region.

Provence is the world epicentre for pale, sophisticated rosé wines that offer delicate citrus and summer berry flavours, and L’Art Provençal is a classic example of this style. It’s no surprise that Provence makes exceptional rosé as the region has an ideal climate for refreshing pinks, with twice as much sunshine as London, yet relatively moderate temperatures even in the height of summer. This delightful rosé is from the Breban family’s domaine, high in the hills of the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a sunny south-facing aspect and well-drained soil to help keep the flavours concentrated. Rounded with savoury, subtle fruitiness this is an ideal rosé to enjoy with poached salmon, salt and pepper squid or on its own.

Monsieur Paul was making his wine during WW2. He’s now in his 90s and still going strong! When he was a boy his family were the last remaining to bring in the grapes as the rest of the village marched away to war. Moulin de Pontfract survived and continues to prosper today. Even after the rich and famous flocked to Provence and his neighbouring town of Correns, buying up vineyards to make pricey rosés, Monsieur Paul batted away the glitz and stuck to his winemaking roots. Whilst he may not be doing the back-breaking work of harvest anymore, he’s still there, perched on the hilltop with a walkie-talkie directing the pickers. And his rosé is as good as ever – fresh and fruity with strawberry charm.