Malbec is a grape close to Sam's heart. His wife Maria, who works with him, is from Argentina, so perhaps that's not surprising. He also has a passion for th Durif grape and has done for decades. His car licence plate even reads 'DURIF'. What he loves most though is making wines that wine lovers adore. And he has been doing that for years very well indeed. We've worked with him for decades, and this shy, modest man is a simply brilliant at creating wines that show judges - and our customers love! His Grandfathers back in Italy began thhe winemaking tradion of the Trimboli family, they would be very proud of Sam.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

A deep plummy red in the glass, this Yarra stunner is packed with cassis, blackberry, dark chocolate and freshly-turned earth, all with that classic cigar box note dancing in behind. A tight, structured core of fine tannins and bright acidity promises years of graceful development, but there’s already plenty to love if you’re swirling this in your glass right now. Aromatically, it’s got tomato leaf, wild herbs and briar, all the classic varietal notes, and a plushness beginning to build across the mid-palate. Dense, detailed, and immaculately structured, it’s still in its youth but showing clear signs of greatness to come. Cellar it if you want , this will reward the patience, but drinking now will bring

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

Shiraz wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full of red fruits, leather, cedar and fine, talc-like tannins.

Experience McGuigan Gold Red Blend, a fusion of fruity elegance from our new Gold Label range. Crafted for those cherished moments, this bold red wine boasts aromas of red fruits, vanilla, and sweet spice. Its soft tannins and intricate flavours make it a versatile option, perfect for pairing with your favourite cheeses or as the centrepiece of any celebration.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of red berry and plum with subtle oak tannin, dazzling not just to the eye but to every sense.