A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.

A powerhouse Piedmont producer that is synonymous with quality. The 2017 is a blend of 14 vineyards within the region. A perfectly balanced wine that has body and structure but also finesse. Ever evolving this is a collectors dream that will continue to deliver rewards with time.

Little Giant Little batch is the crafting of hand-made, small parcel wines representing unique varieties, vineyards, or wine styles. Little Batch provide a snapshot of the exciting innovations and blends that typify the current Australian wine scene innovative blends that are unusual and delicious and constantly over-deliver on quality.

Ruby red in colour with hints of bring orange at the rim, this wine has an intense aroma of cherry, raspberry, rose, tobacco and truffle. The palate is full bodied and robust with concentrated flavours of dark berries, spice and licorice. The wine is best enoyed with some decanting to allow its flavours to evolve and pair wonderfuly with hearty Italian dishes such as rissotto or aged cheeses

Little Giant produces regionally focused distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! Vibrant strawberry and cranberry fruits pop out of the glass, The longer than usual ripening period provided softer tannins than we are used to seeing with this variety making this very approachable. The palate is fruit forward laced with freshly picked strawberries, orange peel and white flowers. A very enjoyable red for any occasion! Pair with Duck Breast and Mushroom Risotto!

100% Nebbiolo from the village of La Morra. Made using grapes from two south and south-east facing plots, one planted in 1948, the other in 1989. Soil composition is marna stone with clay and sand. Maceration takes place on skins for 4-5 days in rotary fermenters with temperature control. After fermentation the wine is aged in (225l) French oak barriques for 24 months. After more than 45 vintages, Elio Altare, grandson of founder Giuseppe, passed the torch to his daughter Silvia, who produces some of the very best modern Barolos Piedmont has to offer.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.

Lingo - Say it with confidence.This wine may be hard to pronounce, but the flavour rolls across the tongue. This Nebbiolo ( Neh-Bee-Ow-Low) provides a rustic, savoury palate, with delicious red fruit flavours and firm tannins.