Grown in the Langhe region of Piedmont, this Nebbiolo will age for the short to medium term however it is also made to drink beautifully when young. Coming from what most regard as the spiritual home of the Nebbiolo grape the wine shows the typical structure and freshness of this variety when grown with care and attention to detail. It has a brilliant red color, the fragrance is characteristic, intense, delicate, with violet and raspberry scents. The wine is dry, velvety and harmonic in the mout

Tasting Impression: Elegant, mineral with silky tannin

A wine that pours into the glass with a garnet red colour with orange highlights. The bouquet is typical of the vine, and is in fact characterized by hints of licorice, amalgamated with aromas of red fruits, spicy hints and notes of toasted caramel. In the mouth it has a good structure, a balanced full-bodied wine with an irobust texture to be savoured. A seductive and elegant red which, thanks to well-orchestrated tannins, becomes an excellent wine to pair with red meat dishes and well-aged cheese platters.

The Pizzini Strength of Site L'Aquila Nebbiolo 2019 from King Valley is a stunning wine that embodies the essence of the region. On the nose, intense aromas of red cherry, dried herbs, and violets envelop the senses. The wine has a beautiful ruby red color with hints of garnet, indicating its youth and potential for ageing. On the palate, this wine is powerful and robust, with firm tannins and a lively acidity that balances out the rich fruit flavors of blackberry and cherry. The wine also displays subtle notes of tobacco and earth, adding depth and complexity. This vintage of Pizzini Strength of Site L'Aquila Nebbiolo is a testament to the skill of the winemakers at Pizzini Wines, showcasing the true strength and character of the Nebbiolo grape in the King Valley. It is a wine that will continue to evolve and impress for years to come.

Cool & refreshing fizz from Yarra Valley that is downright different with a hint of pink. Expressive, perfumed, fine bubbles, delicious.

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

Pale ruby in the glass, with a pleasant red cherry and wild rose aroma. A savoury wine with fresh strawberry and lychee flavours. The palate shows a lovely high acidity giving it great potential to cellar for many years. An incredibly clean wine and a pure representation of Hilltops Nebbiolo from the pioneers of this variety in the region.

The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture. The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks maturation in barrel. At this stage the final blend between Sangiovese and Nebbiolo was decided and the wine was emptied from barrel/tank, settled, filtered, sulphured and bottled in late July.We are super stoked with the final wine!!The texture and acid structure are highlights of what is likely a more approachable and fruit-forward release of Nocturne rosé

On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing Nebbiolo by Luigi Pira with a great ageing potential.