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Nebbiolo

Ricossa Barolo DOC

A wine that pours into the glass with a garnet red colour with orange highlights. The bouquet is typical of the vine, and is in fact characterized by hints of licorice, amalgamated with aromas of red fruits, spicy hints and notes of toasted caramel. In the mouth it has a good structure, a balanced full-bodied wine with an irobust texture to be savoured. A seductive and elegant red which, thanks to well-orchestrated tannins, becomes an excellent wine to pair with red meat dishes and well-aged cheese platters.

Conterno Fantino Barolo Vigna Sori Ginestra

Ruby red in colour with hints of bring orange at the rim, this wine has an intense aroma of cherry, raspberry, rose, tobacco and truffle. The palate is full bodied and robust with concentrated flavours of dark berries, spice and licorice. The wine is best enoyed with some decanting to allow its flavours to evolve and pair wonderfuly with hearty Italian dishes such as rissotto or aged cheeses

Domenico Clerico Pajana

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

Little Giant Little Batch Nebbiolo

Little Giant Little batch is the crafting of hand-made, small parcel wines representing unique varieties, vineyards, or wine styles. Little Batch provide a snapshot of the exciting innovations and blends that typify the current Australian wine scene innovative blends that are unusual and delicious and constantly over-deliver on quality.

Nebbiolo Fizz

Cool & refreshing fizz from Yarra Valley that is downright different with a hint of pink. Expressive, perfumed, fine bubbles, delicious.

Roberto Voerzio Brunate, Barolo

Roberto Voerzio La Serra, Barolo

Poderi Aldo Conterno Bussia, Barolo

Maretti Barolo

A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.