Very fruity on the palate, with fine acidity and medium body

Classically pale in the glass, Nebbiolo is a deceptive and beautiful wine by Pizzini. The nose is all allure and seduction with classic, deep rose petal perfume, plenty of anise-scented spice and bright red fruits. The palate's deep, juicy and mouth-filling red cherry and plum flavours run on sturdy tannins, laced with liquorice and finishing bright.

While the establishment date of Arrivo is 1998, when Peter Godden and partner Sally McGill established a nursery block of 35 vines of nebbiolo, the inspiration goes back to 1995 and '96, when Peter spent much time in Barolo, Italy, working the '96 vintage at leading producer Vietti.Now with plantings of around 1 hectare of nebbiolo, Peter uses a unique trellis and training system derived from Barolo, but with an Australian twist. Not only is the trellis complicated and unique, but so are the amazingly complicated fermentation techniques being used.The resulting wines are a benchmark for Australian nebbiolo.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.