It’s this trade-off of acid for tannin that makes pinot noir so food friendly. Pinot works well with salmon and ocean trout, their (Omega 3-rich) oiliness lapped up by pinots exuberant acidity and is the perfect red with soft brie-style and washed-rind cheeses, coming into its own with blue cheese. Try a soft Saint Augur cheese from the Auvergne with the Celsius Pinot Noir for a new flavour sensation.

Add a touch of elegance to your day with this new, cheerful, and fun sparkling. Indulge in the fruity charm, the wonderful aroma of fresh citrus and the delightfully crisp clean finish.

A lovely ruby colour with aromas of dark and red cherry with a hint of strawberry compote and delicate spice. The palate is open with a generous weight and great fruit intensity. The finish is long and full of ripe red berries. By buying this Pinot Noir you’ve done a drop of good because we are giving 50c from every bottle purchased to Clean Up Australia. A small bottle of wine that is big on flavour and big on doing a drop of good.

This Pinot Noir is a true regional expression with dark berries, choclate and dried herbs. Rich with supple tannins, pepper spice and subtle oak.

This is Pinot Noir, refreshed. Sorbet Strawberry Pinot Noir is a light and playful take on a classic red, with bright flavours of ripe strawberries and hints of cream that balance perfectly with the Pinot varietal characters. A soft mid palate and a refreshingly clean, balanced finish, coupled with distinctive aromas of strawberry and cream make for the ultimate refreshment. Serve it chilled or at room temperature – either way, it just works.

The Mornington Peninsula is renowned for producing beautiful Pinot Noir & this is one to remember when in store. Bright fresh strawberries, cherry & spice, easy drinking & versatile - goes with everything.

From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.

This Pinot Noir offers aromas of dark cherry, plum and spice; with flavours of ripe cherry and plum, it is elegant with a smooth finish. Enjoy with mushroom risotto.

Terra Sancta Estate Pinot Noir is a bright crimson-red hued wine. The fragrant bouquet is perfumed with lavender and thyme, while the dense and lively palate is rife with flavours of plums, dark cherries and fresh raspberries, ultimately leading to a long, silky and delicate climax. Crafted to relish upon release, this delightful Pinot Noir can also be cellared for about 10 years. Drink this aromatic red wine with slow roast pork belly and roast turkey.

The Cuvée Classique is drawn predominantly from the Domaine's vines on the mid-slope of the Clos but also plots on the lower and upper parts of the vineyard. While there's certainly more depth and fruit intensity here, there's also more detail and clarity and exceptionally fine, powdery tannins that coat the tongue and drive the very long finish.