This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. This wine offers red cherry and raspberry aromas, an elegant palate of juicy red cherry and a hint of spice. Soft tannins with a medium to long finish.

Brightly fruited and immediately appealing with sweet cherry, floral, clove and toasted almond notes, it's beautifully weighted and finely textured in the mouth offering juicy fruit flavours with spicy nuances. Splendidly balanced and elegantly flavoursome with a lengthy silky finish.

An elegant and fresh nose of black cherry with hints of toasted hazelnut. On the palate, a beautiful fruitiness enhanced by a very pure structure that fills the mouth, despite light tannins. Carried by its freshness, this dominant of very ripe cherry stretches in length, then evolves on notes of roasted hazelnuts.

As well as having established herself firmly in Burgundy, having been named Winemaker of the Year by Frances top wine magazine, Jane Eyre also makes small parcels of top-sited pinots here in Australia. The emphasis is always on fragrance and elegance in these excellent wines.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

A charming red of full-flavour and great finesse. Bright ruby colour with an attractive delicately spiced red fruit perfume. In the glass this is silky, succulent, harmonious and very moreish. Roast duck anyone?

A wine that showcases fragrances of ripe raspberries and sweet juicy red fruits. A particularly long ripening season allowed winemakers to pick grapes at optimum maturity and resulted in a wine showcasing intense ruby colour, vibrant ripe fruit flavours, a rich full palate and soft fine tannins.

Pale, Lovely fine beed, lifted citrus aromas with hints of brioche like secoundary complexity. The palae is fine and long and very refreshing

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.