This is a vibrant, top-class Pinot with layers of spice and earth and a full, silky palate balanced by chalky tannin and a snappy, mineral-flecked finish. Don’t be afraid to decant and serve this in a big Burgundy glass—it’s an impressive wine that will evolve with air and time.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. Delicate flavors of red and blackberries with floral notes. Beautiful and long on the palate with aromas of crushed black fruits and jam.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne.ThisBOURGOGNE PINOT NOIR comes from limestone-clay soils located in the hills of Hautes Côtes in the Burgundy region.Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting. Alcoholic fermentation takes place in stainless steel vats. The malolactic fermentation is completed, before the wine is matured for 12 months in vats. <

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This BOURGOGNE PINOT NOIR HAUTES CÔTES DE NUITS comes from limestone-clay soils in the hills of "Hautes Côtes de Nuits" in Burgundy, at altitudes between 300 and 400 metres. Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting, alcoholic fermentation takes place in stainless steel vats. Complete malolactic fermentation. Matur

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This POMMARD comes from vineyards over 20 years old located in Côte d’Or in the heart of the Burgundy region. The slopes are facing south in chalky-clay soil with high levels of iron oxide. Vinification is run in a temperature controlled environment in stainless steel vats, followed by a long maturing on fine lees in French oak barrels. Powerful and Prestigious, this

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.

Colour: Light garnet hues Aroma: Lifted upfront aromas of sweet and ripe fruits. Palate: This Pinot Noir displays vibrant flavours of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish

A medium-bodied Pinot Noir featuring black cherry complemented by mature, spicy nuances. Well-integrated oak contributes to a lengthy and balanced finish. Flavors of black cherries and strawberries are enhanced by subtle charred oak and dusty tannins. Perfect for pairing with crispy skin duck.