Hill Ridge Adelaide Hills Pinot Noir
Floral and delicate with bright red fruit on nose and palate with complexing forest floor and mushroom characters. Bright and lively palate with well integrated tannins and a lingering complex finish.
Louis De Camponac Pinot Noir
Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.
Aura Pinot Noir
Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.
Theory of Evolution Pinot Noir
The Theory of Evolution wines are wines to drink while pondering on lifes big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and Pinot Noir and Chardonnay are the most coveted varietals. Thats why they feature in this outstanding range.
Land of Giants Rose
Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.
Delatite Yarra Valley Pinot Noir
5 Red Star Delatite, in Victoria’s High Country, has long been a cult favourite of lovers of textural, elegant, cool climate wines. Here, they've headed to another cool climate star in Victoria's wine region repertoire to make a superb Yarra Valley Pinot – with spectacular results. The fruit comes from two blocks at Coombe Farm in the heart of the Yarra. Made up of three classic Pinot noir clones (114, 115, and MV6), the grapes were picked in mid-February (earliest ever) and the must wild fermented in small batches before being transferred to a mix of old and new French barriques. It boasts black cherry, black plum and spice flavours, with sultry, smoky oak smoothing out the palate. The tannins are firm and fine, with a silky sensation. A top treat with spicy duck pancakes.
The Tutor 570 Vines Tumbarumba Pinot Noir
This regional Pinot Noir shows off delightful aromas of black cherry, mint and a hint of oregano. The complex palate is packed with ripe berry and savoury, gamey flavours. Low yielding vineyards in the Tumbarumba region in NSW, producing small bunches of intensely flavoured berries. Handpicked fruit, whole bunch fermentation enhancing varietal elegance and soft tannin structure. Portion of the blend is vigouroulsy lees stirred for added weight and complexity, while the remainder matures on French oak for length and structure.
Fat Bastard Pinot Noir
This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
Taylors Estate Pinot Noir Rose
This wine is medium-bodied with fresh and delicate flavours of strawberry and raspberry fruit balanced with hints of mineral talc. The wine has an enjoyable soft textured mid-palate with enough lively acid to keep it refreshing and the finish is dry.
Cono Sur Pinot Noir
Coming from Chiles first produces of premium Pinot Noir, this voluptuous wine is brimming with flavours of fresh cherry, strawberry and ripe plum. Its natural affinity to food makes Pinot Noir a trusty favourite.