Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

Seemingly bold, yet irresistably delicate, this Pinot Noir is lighter in alcohol and full of flavour, dusplay notes of fresh red berry fruits that develop onto the palate leaving a clean finish.

History is just the start of the story…Hardys continues to push the boundaries of what wine can be. In Brave New World we look to make blends and wines that make you rethink where we can go. Enjoy the ride! This wine has a medium ruby colour, fragrant ripe raspberries with a hint of confectionary on the nose. A palate of sweet juicy red fruits with very fine soft tannins and a good length. Drink now as made for immediate enjoyment.

A lovely Pinot Noir from WA's remote Great Southern with scores of 92 & 93pts.. "This is a lovely fruit-driven style of pinot noir, with bright red fruits showing primary notes of wild strawberry and raspberry, and just a faint hint of sour cherry. The texture is fine and quite delicate, yet there is a deep intensity here as it wraps up with subtle oak, fine tannins, and a nice acidity to harness and carry through to a long finish. Great mouthfeel, with those dry, savory tannins on the finish. 93pts" (Ray Jordan Wine Guide). "It's beautifully ripe, with savoury nuances of dark cherry, wild strawberry, cured meat, mushroom, and warm spice. The palate is silky-smooth and succulent, complemented by fine texture and layers of polished tannins, finishing lingering and finely dry." 92pts (Sam Kim Wine Orbit). Phil Shilcock and Michelle Gray purchased the former Montgomery’s Hill in October 2017 and launched the Monty’s Leap brand. The mature vineyard (planted in 1996) is planted on the banks of the Kalgan River, 16km northeast of Albany.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

Aromas of red fruits, violet and blackcurrants combine with black truffle and spice notes. Fine tannins add texture, complemented by ripe red berry characters and lovely integrated oak. Awards: