Perfumed and highly expressive, Nicolas Rossignol's Volnay-Santenots 1er Cru is typically a ripe generous style with attractive savoury complexity and underlying minerality.

Bay of Fires Pinot Noir is always produced is such limited quantities, you need to get in quick to secure some. It isn't hard to see why Tasmania is quickly gaining a reputation as one of Australia's greatest cool-climate Pinot regions with wines like this Bay of Fires Pinot Noir. Showing ripe cherry, spice and leafy tones with soft, velvety tannins to complete the stylish package.

This cuvée is sourced from one of the best terroirs in the village of Chorey. About 375 cases are produced each year.Ripe fruit on the nose and the palate juicy, on the dark side, with good assertiveness. Black cherries, plums and a note of local undergrowth adding savouriness. Some lovely praline and blue fruit notes emerge with breathing.

A plush, silky Pinot Noir with dark cherry, strawberry and rose petals leaping from the glass. The palate is fruit driven, generous and supple. This is a beautiful match with duck, lamb or light Asian salads.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. Delicate flavors of red and blackberries with floral notes. Beautiful and long on the palate with aromas of crushed black fruits and jam.

A soft and elegant French Pinot Noir from the foothills of the Pyrenees mountains, with a core of strawberry and cherry flavours, supported by a touch of pepper, nettle and redcurrant. A pretty wine with pure fruit, a light, refreshing mouthfeel, and fine tannins.

Colour: Light garnet hues Aroma: Lifted upfront aromas of sweet and ripe fruits. Palate: This Pinot Noir displays vibrant flavours of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

A medium-bodied Pinot Noir featuring black cherry complemented by mature, spicy nuances. Well-integrated oak contributes to a lengthy and balanced finish. Flavors of black cherries and strawberries are enhanced by subtle charred oak and dusty tannins. Perfect for pairing with crispy skin duck.