Semi translucent red to dark red colour with a light brick red tinged hue. Fragrant aromas of dark cherry, rhubarb, dried herbs, brambly cedar, forest floor and spice greet the nostrils. Delicious cherry, strawberry and rhubarb flavours are layered across the palate with a supple feel. Lying beneath are notions of brambly dried herbs, forest floor and spice. Polished tannins with a spicy medium to long finish that’s quite savoury. Drink over the next 2-3 years. Alc. 14.1%

Just Like Magic brings to life the magic of Pinot Noir. Alike the Magician's Rabbit, distinguished and boastful , it lives it's life in the limelight. This Pinot Noir is bright with delicious sweet red berries complimented by rich red fruit.

19 Crimes Pinot Noir is part of a range that celebrates our convict history. Its delicious combination of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish.

From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

One of the most exciting discoveries we made from a trip to New Zealand last year. Coal Pit is located in the Gibbston Valley sub region of Central Otago. Perfumed with violets, the nose is lifted and aromatic. Vibrant mid palate of black doris plum, wild herb, coffee and cassis backed by silky tannins and well integrated spicy oak. Take our word for it, you will not regret it..

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

The palate is rich and mouth filling, with up front fruit sweetness balanced by a fine juicy acidity. Notes of dark berry fruits, exotic spice and toast fill the mid palate framed by fine chalky tannins before finishing with lingering suggestions of earth and mushrooms. Alan Peters Oswald, Winemaker, Nanny Goat - Curiosity drives Alan Peters-Oswald to try something new, interesting and different just to see what the outcome is. He lets each individual parcel of fruit shine in its own right, and also believes that by combining a number of unique parcels in a larger blend you can produce a wine that is multi-faceted, interesting and evolves in the glass, creating a true sensory experience. Alans wines reflect his personality, in that theyre not flashy but are quietly confident. Give them time in the glass and youll be rewarded with a wine that is interesting and multi-layered. Just like him.