Banshee's mission is to craft wines of balance, elegance, and purity from some of the most storied vineyards in Sonoma County in Northern California. This is the most important wine in the Banshee lineup and is treated as such, with fruit sourced primarily from select vineyards in the sub-appellations of Los Carneros, Petaluma Gap, Sonoma Coast and Sonoma Valley. An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish is bright, with a nice pop of acidity and flavors of tart raspberry and bramble to create great weight for an excellent food wine, as well as a charming drinking experience by itself.

Colour: Light garnet hues Aroma: Lifted upfront aromas of sweet and ripe fruits. Palate: This Pinot Noir displays vibrant flavours of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Bright and fresh, and a deep crimson red, Gudilly Pinot Noir is full of pinosity charm, showing plummy and red cherry flavours,along with some gamey notes and subtle oak. Enjoy at your next weekend lunch with family and friends. "LOVE IT!" Ken Gargett, Wine Pilot "This is a pretty smart pinot, especially for this price." Ray Jordan, Wine Pilot Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

The Estate Range 'Cool Climate' Pinot Noir shows the familiar perfume and elegance of fine Pinot Noir that mix beautifully with flavours of liqueur cherries, spice and silky tannins. There is a tight, restrained yet lively palate of intense fruit that pans out across the back palate.