Bright, intense colour and complex aromas evoking violet and black cherry with notes of truffle and game. Good balance between texture and acidity with a long aftertaste.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Terra Sancta Estate Pinot Noir is a bright crimson-red hued wine. The fragrant bouquet is perfumed with lavender and thyme, while the dense and lively palate is rife with flavours of plums, dark cherries and fresh raspberries, ultimately leading to a long, silky and delicate climax. Crafted to relish upon release, this delightful Pinot Noir can also be cellared for about 10 years. Drink this aromatic red wine with slow roast pork belly and roast turkey.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.