Mud House have asserted a reputation for Pinot Noir in a crowded New Zealand marketplace by proving excellent varietal and terroir driven examples like this Golden Terraces Vineyard Pinot Noir from Central Otago at some great prices. With lifted aromas of dark cherry and berry fruit with underlying notes of mocha and cinnamon giving way to a sumptuous palate of bramble and spice characters with considerable length.

This stylish Pinot from New Zealand is outstanding value. The nose exhibits wild strawberry, cherry and spice aromas and the palate has rich complex varietal flavours with lovely velvety texture. Pinot lovers take note!

Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. It’s moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in our wines.<br>This wine opens with expressive aromas of mulberries, wild berries, and strawberries, delicately layered with hints of white spice and white pepper. The palate reveals ripe black cherries and wild strawberries, enriched by subtle notes of fresh leather and cigar box. Balanced acidity and silky tannins create a smooth, refined texture, delivering an elegant and approachable drinking experience.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

This Pinot Noir offers aromas of dark cherry, plum and spice; with flavours of ripe cherry and plum, it is elegant with a smooth finish. Enjoy with mushroom risotto.

New to the herd is our Premium Pinot that hails from the Adelaide Hills. Vibrant with dark cherry and hints of briar with a hint of spicy oak. The palate is poised, polished and precise with good complexity and concentration.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Light in colour, this is a soft Pinot Noir with raspberry, cherry, mixed spices, and a subtle earthy note. There's real Pinot Noir character evident making it very flavoursome and moreish. Dark fruited with soft tannins and perfect on its own or with food, particularly less gamey type meats and spring vegetables. • Vegan Suitable, No Added Preservative.