Semi translucent red to dark red colour with a light brick red tinged hue. Fragrant aromas of dark cherry, rhubarb, dried herbs, brambly cedar, forest floor and spice greet the nostrils. Delicious cherry, strawberry and rhubarb flavours are layered across the palate with a supple feel. Lying beneath are notions of brambly dried herbs, forest floor and spice. Polished tannins with a spicy medium to long finish that’s quite savoury. Drink over the next 2-3 years. Alc. 14.1%

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.

19 Crimes Pinot Noir is part of a range that celebrates our convict history. Its delicious combination of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish.

From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

Dark cherry with a crimson hue. Dark aromatics with notes of ripe cherry, sage, dried bark and thyme emerging. Wonderful integration of ripe red fruits and velvety tannins across the palate. It has great density yet carries a very elegant feel as it flows towards the savoury dry finish. The Te Muna Road Vineyard is located some 7 kilometres outside of the Martinborough township. The vineyard consists of two distinct terraces, the higher comprising very old, stony clay infused soils perfect for Pinot Noir and the lower terrace of younger stony soils interleaved with limestone providing an excellent environment for Sauvignon Blanc. Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning. New Zealand, with its diversity of soils types offered the perfect location to plant the vines. From the stony, warm soils of the Gimblett Gravels in Hawke's Bay to the volcanic, clay soils of Te Muna Road in Martinborough these exceptional vineyards produce wines with amazing aromatics, purity and complexity. The wines, produced for the Prestige and Family Collections are pure expressions of the unique terroir in which they were grown.

Awash with aromatic pomegranate, tamarillo and fresh cherry notes on the nose. The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.