For well-priced, approachable rich fruit Burgundy, you can rely on Mâcon Mancey, particularly those from the dedicated Bernard Moreau. He took over the family vineyard in 1982 and has since built it up to 8 hectares. He lovingly tends his rows of Chardonnay, Gamay and Pinot Noir vines, ensuring yields are kept low. Pinot Noir covers half his vineyards, on the slopes of Les Cras. The soil there produces wines with excellent structure and spicy fruit. Bernard understands the Pinot grape well, handling it gently and fermenting with natural yeasts to bring out the lovely fruit quality and only gentle tannins. With 10% aged in new oak, the rest in seasoned barrels, there is a complexity and structure to the pretty fruit. Excellent with white meats.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Juicy and beautifully rounded (Wine Orbit) 91pt Pinot Noir from the excellent Brightwater Vineyards in sunny Nelson, in the northern tip of New Zealand's South Island. "Sweetly ripe and attractively fragrant on the nose with red cherry, thyme, roasted nut and warm spice aromas, leading to a finely flowing palate that's juicy and beautifully rounded. It's supple and elegantly flavoursome with spicy/savoury nuances, finishing long and silky. 91pts" (Sam Kim, Wine Orbit)

Enjoy a bright, well-balanced, very sharable Adelaide Hills Pinot Noir. It comes from a resilient winemaking family, who lost their home to a devastating bushfire in 2019, but have pushed through and continue to make impressive wines using fruit from vineyard sites selected from a number of passionate growers in the Adelaide Hills,This Pinot Noir 2025 is from “our beautiful neighbours Darren and Lucy Golding.” WinePilot notes that their wines “overdeliver” in quality.

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique. Rob has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. He learnt skills (and some wild stories) from these places that few could compare.

Awash with aromatic pomegranate, tamarillo and fresh cherry notes on the nose. The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Bottled unfined and unfiltered.Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.