JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay

HIRSCH VINEYARDS Bohan Dillon Pinot Noir, Sonoma David Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage to the great village wines of France: a wine full of place and personality, made with the same attention and integrity as the top wines, yet at an incredible price. These are serious Pinot Noir vineyards, farmed biodynamically with great care on the True Sonoma Coast. The Bohan-Dillon is a wine for everyday drinking, yet also has the potential to age. It can be drunk young, guzzled at a picnic, and it pairs perfectly with pizza.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

HIRSCH VINEYARDS West Ridge Pinot Noir, Sonoma Coast

HIRSCH VINEYARDS Reserve Pinot Noir, Sonoma Coast The Hirsch Reserve Pinot Noir is a selection of their best barrels from the oldest and finest vineyard blocks at Hirsch. It is the highest expression of this complex and deeply expressive site, and a true reserve of very limited production. The Reserve may be the finest wine of their portfolio, with classic Hirsch tannins providing backbone and gravitas. A true reserve of very limited production.

This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

HIRSCH VINEYARDS San Andreas Fault Pinot Noir, Sonoma Coast The San Andreas Fault is Hirsch Vineyards signature Pinot Noir and is crafted to represent the entirety of this multifaceted vineyard. The 2019 San Andreas Fault has fruit from 36 distinct farming blocks. It is the flagship wine from Hirsch, and the wine that represents the summation of the complex vineyard. The vineyard has a fearsome diversity of soils, aspects, elevations and microclimates. This complexity defines Hirschs farming and winemaking practices: each block was individually developed and is now farmed, harvested and vinified separately.