This unique Fleurieu Malbec with its distinctive purple colour and intense fruit brightness of red plums, blueberries and undertones of cocoa creates a stylish textural style. The black fruit power provides mouth filling richness with persistent mouth coating tannins.

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

As winelovers try this stunning Coonawarra Cabernet example, with concentrated chocolate, berry, mint, and spice flavours, a smooth acidity and a long finish, no doubt both it and Coonawarra will have even more devoted advocates. Coonawarra advocates will quickly point out that the famous strip of terra rosa makes some great wine, not just in Australia, but the world. Making this wine great for drinking now, while ensuring a long life.

Elevate your Christmas and Easter Sunday celebrations!<br>Sparkling Shiraz is an Aussie twist on this celebrated Barossa grape variety that has become a popular choice at the table when family and friends come together for Christmas and Easter celebrations.<br>Richly flavoured with dark berry fruits and sweet plum, spicy notes and silky tannins. Serve chilled and enjoy.<br>"Oozing delicious" - Ken Gargett, Wine Pilot<br>Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. <br>Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.<br>Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

The Sangiovese variety hails from Italy and offers a winning combination of earthy texture with juicy drinkability Earthy notes with rhubarb, bracken forest fruits and subtle integrated oak. A soft plum and cherry wine, with light tannins and a lovely balance. Enjoy with friends and a delicious bowl of pasta ragu! Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, juicy yet smooth and intensely satisfying. This wine has lifted raspberry, red cherry and complex earthy notes. A juicy and generous palate of red and black fruit complimented by chocolate, musk, aniseed with hints of leather.

Deep crimson in colour, this Barossa Shiraz is beautifully complex yet approachable. Juicy plum and forest berries mingle with light vanilla oak and cocoa, framed by smooth tannins. Perfectly cellared, it’s drinking wonderfully now and pairs effortlessly with hard cheeses or hearty meat dishes.

Red Knot Grenache Shiraz Mataro blend displays lifted spicy plum and red berry aromas complemented with undertones of herbs, musk and cedar oak. This medium bodied wine delivers rich juicy raspberry flavours, followed by a peppery palate and a smokey toasted oak savoury finish.

K by Krondorf is a fresh and vibrant expression of Barossa Cabernet Sauvignon with blackcurrant and blackberry on the nose & palate, subtle oak and a soft, elegant finish.