A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

The wine displays lifted aromas of cherry and spice, that combine with a palate of red berries, chocolate and soft tannins, to produce a medium bodied wine with an enduring finish

Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th century estate owned by the Lobo de Vasconcellos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2018 has lovely intensity of flavour due to another low yield year. Generous wild berry fruit and spice with a velvet texture – a very moreish red.

When Jose Neiva Correira first decided to make a red from pure Alicante Bouschet, a grape usually used as part of a blend, everyone thought he was mad – 'aluado', moonstruck, crazy. But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition. José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouthfilling difference. Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit. Enjoy with richly flavoured casseroles and red meat dishes.

This fruity little beauty will lock you in at first sight. Created with care and precision, just like its namesake, it will spice up your day whatever the occasion. A startling, juicy red, it can be shared with friends (or alone, we don’t judge). Whatever the reason to drink, remember to appreciate each day and celebrate life. EACH BOTTLE SOLD WILL SUPPORT FAMILIES WITH TAY SACHS AROUND THE WORLD.

Charming red berry fruits with a dash of spice and soft tannins. Like most Australians, we love a drop of pinot noir and this drop by the Zilzie wines clan is a great example of how lighter in alcohol does not mean lighter in flavour. Fragrant spice, cherry and strawberry, with subtle undertones of sweet oak dominate the nose, with full juicy cherry, rhubarb and spice flavours hitting the palate with oomph. A great drop to take to BYO Korean BBQ. • Only 9.5% Alcohol. • Only 89 Calories Per 150mL Serve.

The region of Cariñena is “home to some of the best value reds of Spain, if not the world” (Decanter) and this gorgeously intense, ripe fruit red is from one of the most awarded cellars there. High up and inland, the Cariñena region (confusingly it’s also the name of a grape!) enjoys a climate both Continental and Mediterranean. In lay terms, that means plenty of sunshine, but not too hot. Add in the grand age of the vines and the stony soils and it’s the perfect recipe for intensely flavoured, well balanced reds. Viña Altogrado in a nutshell. Made from old vine Garnacha grapes, this red is seriously long and brightly fruity – the ideal partner for traditional Spanish lamb dishes, grilled meats or tapas. A great choice for a barbecue, too.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

Deep, dark and rich. Opulent in its weight, full of plum, chocolate and vanillin oak. So smooth and long in the mouth.