Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in France's Rhône Valley and especially in Cornas. My passion is to create wines that give people pleasure. I want eachglass to be like a song praising the simple but important things of life: observing nature, enjoying food and sharing with others. Les Abeilles (the Bees) is a complex, multi-faceted wine that evokes the image of these fascinating creatures, often seen around our vineyards. A blend of traditional white southern Rhone grapes, Les Abeillesoriginates from vines grown in the regions ancient, terraced vineyards. This gracious, medium-bodied white has floral and fruity aromas and a supple, harmonious palate. Enjoy anytime! 80% Clairette - 20% Roussanne

Jacaranda Ridge Coonawarra Cabernet Sauvignon, always exhibiting its Coonawarra provenance in the form of regional aromas and flavours, the intensity of the fruit produced by this location is exceptional for the region. Showcasing traditional regional characters of fine tannin and blackberry leaf, but also a darker, brooding quality unique to the vineyard from which the grapes were sourced. The balance and poise of this wine, along with the ample cassis and dark berry fruit flavour, will see this age well for decades to come.

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in Frances Rhône Valley and especially in Cornas. Les Terres Brûlées (The Burnt Earths) is the prettilest expression of Syrah from the Cornas appellation. From a mixture of 20 to 60 year old vines this wine is a subtle blend I fulfill each year from different plots. The tannins, powerful but elegant, are softened by a well-managed maturation of two years in oak. The wine of intense ruby colour has aromas of raspberry, liquorice, coffee and a long spicy finish. Linger over this wine with a rib roast of beef and dauphinoise potatoes. Will open in 2 to 3 years, but may be cellared for 15 years. Certified Organic. 100% Syrah.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This BOURGOGNE PINOT NOIR HAUTES CÔTES DE NUITS comes from limestone-clay soils in the hills of "Hautes Côtes de Nuits" in Burgundy, at altitudes between 300 and 400 metres. Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting, alcoholic fermentation takes place in stainless steel vats. Complete malolactic fermentation. Matur

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This POMMARD comes from vineyards over 20 years old located in Côte d’Or in the heart of the Burgundy region. The slopes are facing south in chalky-clay soil with high levels of iron oxide. Vinification is run in a temperature controlled environment in stainless steel vats, followed by a long maturing on fine lees in French oak barrels. Powerful and Prestigious, this

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne.ThisBOURGOGNE PINOT NOIR comes from limestone-clay soils located in the hills of Hautes Côtes in the Burgundy region.Vinification is made using a cold pre-fermentation maceration technique with 15 days vatting. Alcoholic fermentation takes place in stainless steel vats. The malolactic fermentation is completed, before the wine is matured for 12 months in vats. <

Sourced from Blewitt Springs within the great McLaren Vale region. It’s a region that produces such distinctive and classy wines, and this one is right on the money. Balanced, succulent, fresh medium to full-bodied fruit with older oak, allowing the beautiful fruit qualities to emerge. The blackberry and plummy notes of the nose are complemented with a spicy, slightly dusty character. Bright palate w

Never forget the teeth. Especially with a good cabernet like this. You’ve got 36 gleaming ivory sensors to swirl the flavours around. To thresh the tannins against like waves on rocks. To chew the chewiness and know it’s real. Swirling, filtering, rewinding the tape over the playback heads in the back. And letting it all go, bar the mouth-filling echo that lingers just long enough to make you second-guess. And have some more.