P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.

The Ciao Bella Sangionvese epitomizes the age old Italian tradition of 'Bella Figura' (good image). This wine is rich deep and vibrant and full of gusto, perfect with a pizza or pasta and a classic Fellini.

Our Enlightened range offers a selection of wines with a lighter alcohol content, inviting you to experience the balance and purity that define every bottle of Chapel Hill. Each wine is carefully crafted to highlight the distinctive varietal characteristics of these extraordinary grape varieties, all while maintaining a lower alcohol profile. This refreshing Rose is brimming with flavours of juicy raspberry and sour cherry. At least 25 percent less alcohol than Chapel Hill The Parsons Sangiovese Rose 2025 750ml

95pt, Gold rosé from Orange and the outstanding Mercer. "Another reliable and consistently in-demand wine from Mercer. It has the textural grip of watermelon rind coupled with white strawberries and cranberries, with a hint of orange oil, making for a wine that you want to drink on all occasions. Dry, lively and vivid with Pink Lady apples and zesty citrus. A bottle you put on the table and it's the first to go. Great value, great vibes. 95pt." (Shanteh Wale, The Halliday Wine Companion). Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. More than a quarter-century after Mercer first started crafting wine, the Hunter Valley-born vigneron recently won Rising Star of the Year at The Real Review awards, and has been nominated for Halliday’s Dark Horse Winery of the Year 2027. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange.

Deep purple red in colour, it shows fruity notes of cherry followed by light spicy hints, black pepper in particular. Ganzo Chianti is pleasant, intense and decidedly fine. AWARDS: • Vintage - Silver at the Melbourne International Wine Competition Category - Red Wines. 93 Points

In the glass: Dark red. On the nose: Chery berry fruit, herb and cumin spice. On the palate: Ripe, juicy and generous with sweet, fleshy dark cherry and red plum fruit, some confectionery notes, sweet earth, cola, liquorice and milk chocolate - deliciously savoury.

One of the earliest and most condensed in history thanks largely to a dry and warm growing season. A very wet July was followed by some of the driest spring months on record, led to some great flavour and colour development and the resulting wines are packed with delicious ripe flavours.

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today, fourth generation family member Chester makes distinctive wines using traditional and sustainable methods in the vineyard and winery. Small batches of grapes undergo 10 days of carbonic maceration, then are gently crushed and immediately drained to finish fermentation in stainless steel. Stranded starfish have no place to hide. It'll be those that gave their island to survive; drink up, dreamers, you're running dry.