Spicy cherry aromas and butter chocolate, this Sangiovesse displays savoury spice and dark cherry which flows on the palate, complemented with medium tannin finish.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

This wine is light in style, packed with juicy raspberry and strawberry fruit flavours, refreshing natural acidity and soft silky tannins.

This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.

AROMASDelicate aromas of spicy dark cherries and dried herbs withhints of strawberry sorbet and cedar oak.TASTEThe aromas echo the palate to create an alluring Sangiovesewith flavours of cherries and cranberries with juicy acidity.Balanced with f ine grain oak tannins providing length andlingering flavours of raspberries on the finish.ENJOYPair with the classic Italian favourite Spaghetti Bolognese or an antipasto of cured meats and hard cheeses.WINEMAKINGThe single vineyard parcels were harvested on the1st April, 2021 in the cool of the nightIDEAL DRINKING Drink now or cellar for up to 3 years.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

In the glass, it presents an intense ruby red hue. The nose is layered with aromas of ripe red fruits and delicate spices, leading to a robust, persistent palate with fine structure and depth. Elegant yet powerful, this Brunello showcases the balance and longevity that define Montalcino’s finest wines. With an alcohol content of 13–14%, it is a beautifully crafted expression of the region, built to evolve gracefully over time.

Color: Intense ruby ​​red with garnet tendencies as it ages Organoleptic notes: aroma of red fruits and spices, robust and persistent taste