Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

You may well have tasted wines made from Tuscany's flagship red grape, Sangiovese, but La Scelta di Sofia is something totally unique. Very hard to find. It's a rare white wine made from the red Sangiovese grape – and has already notched up a huge 96pt score. Sofia Barbanera is an exceptional, pioneering winemaker at her family’s beautiful Tuscan estate, which has been handcrafting excellent wines for over 80 years. (Her Saracosa wines are massively popular among our customers.) Surrounded by some of the region’s most famous cellars, Sofia works hard to impress. Knowing her fans' love for Sangiovese, Sofia took it for a spin, with fantastic results. Her creation - a dazzlingly fresh white! Personally selecting the vineyard plots for this wine, she gave the grapes the gentlest pressing to ensure a light wine with quince and citrus aromas. Wonderfully, it still retains the tart cherry hallmarks of Sangiovese. Deliciously different and ideal with risotto, seafood and chicken.

A soft, medium bodied Sangiovese with alluring flavours of spicy dark cherries, dried herbs and rich plum flavours, a juicy palate that finishes with balance and fine tannins.

Ruby red color. At the nose it is intense, and the aromas are characterized by fruity and floral notes. The main aromas that represent the bouquet are blackbarries and violet. In the mouth it is super smooth, well structured and soft. A wine for every meal. Tuscany is without doubt a wine region that produces some of the most important reds in the World. It is a region full of tradition, but in continuous evolution since the introduction of international grape varietals and the use of the French barrels that became common in the seventies. Beginning in the 80's and through the 90's the new wines, the Super Tuscans, benefited the whole Tuscan region. A tasty introduction to Tuscany's signature wine. A medium-bodied dry red of distinctive regional character, displaying the savoury hallmarks of the areas predominant red grape, Sangiovese.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Intense and concentrated ruby red color. Fine and elegant bouquet, characterized by ripe red fruit and floral notes accompanied by hints of spices. The palate brings out all its freshness, balanced by very well integrated tannins. A stylish Sangiovese with a long and persistent finish.

A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.

One of the earliest and most condensed in history thanks largely to a dry and warm growing season. A very wet July was followed by some of the driest spring months on record, led to some great flavour and colour development and the resulting wines are packed with delicious ripe flavours.