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Sangiovese

Poggio Scalette Il Carbonaione, IGT Alta Valle della Greve

Tempus Two Graphite Sangiovese

Ciao Bella Sangiovese

The Ciao Bella Sangionvese epitomizes the age old Italian tradition of 'Bella Figura' (good image). This wine is rich deep and vibrant and full of gusto, perfect with a pizza or pasta and a classic Fellini.

Coriole Sangiovese

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Fuligni, Brunello di Montalcino

The Cloak Sangiovese

Fragrant and enchanting, this wine has aromas of cherries and wild raspberries with complexing hints of savoury earth and spice. Earthy and savoury on the balance with fleshy berry fruit and plum, balanced with velvety tannins that provide subtle support. Eat with charred meat, charcuterie or tomato based pasta dishes.

Chapel Hill Enlightened Rose

Our Enlightened range offers a selection of wines with a lighter alcohol content, inviting you to experience the balance and purity that define every bottle of Chapel Hill. Each wine is carefully crafted to highlight the distinctive varietal characteristics of these extraordinary grape varieties, all while maintaining a lower alcohol profile. This refreshing Rose is brimming with flavours of juicy raspberry and sour cherry. At least 25 percent less alcohol than Chapel Hill The Parsons Sangiovese Rose 2025 750ml

Mr Mick Sangiovese

This wine is light in style, packed with juicy raspberry and strawberry fruit flavours, refreshing natural acidity and soft silky tannins.

Tar & Roses Sangiovese

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Pizzini Sangiovese

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!