This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.

In the glass, it presents an intense ruby red hue. The nose is layered with aromas of ripe red fruits and delicate spices, leading to a robust, persistent palate with fine structure and depth. Elegant yet powerful, this Brunello showcases the balance and longevity that define Montalcino’s finest wines. With an alcohol content of 13–14%, it is a beautifully crafted expression of the region, built to evolve gracefully over time.

Color: Intense ruby ​​red with garnet tendencies as it ages Organoleptic notes: aroma of red fruits and spices, robust and persistent taste

Made from Sangiovese, this is a wine of great personality. Dusty tannin and earthy spice are balanced with some red fruit characters and mouth-watering acid that cries out for something rich and hearty to be eaten with it.

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.