A bright ruby ​​color, it offers aromas of cherry, violet, and root. The palate is tasty and savory, making it very drinkable.

Aromas of red berries, rose, and cinnamon spice. On the palate, the wine transitions from red to darker cherries, layered with cinnamon, clove, nutmeg, and a hint of black pepper. Medium-bodied with spicy tannins leading to a smooth, medium finish.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

The Brunello di Montalcino Riserva is a deep and vibrant ruby red with aromas of dried red fruits and dried wild herbs. The palate experience is intense with a complex weave of red fruit and spice, a little strawberry and aniseed jam. The palate doesn’t let up for a long time and it’s structural, with the acidity and tannins pointing to a long and steady future. Made with 100% Sangiovese (selected from their oldest vines and only in the best years), the juice is allowed to macerate on skins for 30-35 days and fermented at a controlled temperature followed by spontaneous MLF (malolactic fermentation), both stages in cone-shaped Slavonian oak casks. The wine is then racked off into 10 to 25 hectolitre Slavonian oak casks for a period of around 40 months prior to being bottle-aged for at least 15 months. 'An estate that has been on a roll of late with super-elegant wines.' Antonio Galloni

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.