Dry, pink and lightly spritzed, strawberries and cream and sweet spice fill the mouth as soft, refreshing bubbles tickle the palate

A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

The winemaking for this complex wine from Romagna follows the traditional method with a long maceration on the skin, daily pump over and 2 delestages (racking). Part of the grapes are harvested late and the vinification takes place separately. The wine is then aged in big French oak casks. It's a complex and intense wine with a ruby red colour. Cherry and violet notes on the nose are enriched by plum, berries and licorice scents, thanks to the partial drying process at the vines. The palate is full, round, spicy and persistent with sweet tannins. Try this with typical regional recipes, such as handmade pasta with meat sauce, roasts, grills and aged cheeses.

A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

A soft, medium bodied Sangiovese with alluring flavours of spicy dark cherries, dried herbs and rich plum flavours, a juicy palate that finishes with balance and fine tannins.