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Sangiovese

Arturo Heathcote Sangiovese

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.

Saracosa ()

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

La Scelta di Sofia Toscana

You may well have tasted wines made from Tuscany's flagship red grape, Sangiovese, but La Scelta di Sofia is something totally unique. Very hard to find. It's a rare white wine made from the red Sangiovese grape – and has already notched up a huge 96pt score. Sofia Barbanera is an exceptional, pioneering winemaker at her family’s beautiful Tuscan estate, which has been handcrafting excellent wines for over 80 years. (Her Saracosa wines are massively popular among our customers.) Surrounded by some of the region’s most famous cellars, Sofia works hard to impress. Knowing her fans' love for Sangiovese, Sofia took it for a spin, with fantastic results. Her creation - a dazzlingly fresh white! Personally selecting the vineyard plots for this wine, she gave the grapes the gentlest pressing to ensure a light wine with quince and citrus aromas. Wonderfully, it still retains the tart cherry hallmarks of Sangiovese. Deliciously different and ideal with risotto, seafood and chicken.

Rodolfo Cosimi Terra Rossa Riserva Brunello

Color: Intense ruby ​​red with garnet tendencies as it ages Organoleptic notes: aroma of red fruits and spices, robust and persistent taste

Rodolfo Cosimi Terra Rossa Brunello

In the glass, it presents an intense ruby red hue. The nose is layered with aromas of ripe red fruits and delicate spices, leading to a robust, persistent palate with fine structure and depth. Elegant yet powerful, this Brunello showcases the balance and longevity that define Montalcino’s finest wines. With an alcohol content of 13–14%, it is a beautifully crafted expression of the region, built to evolve gracefully over time.

BIBI GRAETZ Colore

Rodolfo Cosimi Il Poggiolo Brunello

Mitolo Jester Sangiovese Rose

One of the earliest and most condensed in history thanks largely to a dry and warm growing season. A very wet July was followed by some of the driest spring months on record, led to some great flavour and colour development and the resulting wines are packed with delicious ripe flavours.

TreRose Rosso Montepulciano Salterio

The aspect shows a dynamic ruby red colour with deep and shiny violet shades. The perfume is pleasant wide and fruity. Its round taste recalls plum and cherry. It is a wine full of delicate tannins, with a fragrant acidity and a good persistence enriched by delicate spices.

Pensilva Sangiovese