Inspired by the rolling hills of Tuscany, Nonno’s Collection Sangiovese celebrates the heart of Italian winemaking. Medium-bodied and expressive, it’s a wine shaped by bright fruit, savoury nuance and a refined sense of balance. Bright cherry and red plum lead the palate, layered with savoury herbal notes and a touch of earthy spice. Soft tannins and vibrant acidity bring harmony and length, finishing refined and gently persistent.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Cool climate Sangiovese from Victoria's Pyrenees region and 5 star-rated Taltarni set up by the Goelet family, founders of Clos du Val in Napa Valley back in 1972.

Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

Spicy cherry aromas and butter chocolate, this Sangiovesse displays savoury spice and dark cherry which flows on the palate, complemented with medium tannin finish.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

A soft and medium bodied rendition of Sangiovese displaying cherries, dark fruits and a savoury dried herb complexity. The palate is juicy and full of ripe berry flavours with a hint of earthy intensity. As this wine is lighter in body it can handle a quick chill prior to serving. Perfect with a classic dish of tagliatelle and meatballs.