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Sangiovese

Arturo Heathcote Sangiovese

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.

Pizzini Pietra Rossa Sangiovese

This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.

Tussock Jumper Sangiovese

TreRose Rosso Montepulciano Salterio

The aspect shows a dynamic ruby red colour with deep and shiny violet shades. The perfume is pleasant wide and fruity. Its round taste recalls plum and cherry. It is a wine full of delicate tannins, with a fragrant acidity and a good persistence enriched by delicate spices.

Botter Sangiovese

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Yalumba Y Series Sangiovese Rosé

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

BIBI GRAETZ Colore

San Marzano Il Pumo Sangiovese

Rodolfo Cosimi Il Poggiolo Brunello

Rodolfo Cosimi Terra Rossa Brunello

In the glass, it presents an intense ruby red hue. The nose is layered with aromas of ripe red fruits and delicate spices, leading to a robust, persistent palate with fine structure and depth. Elegant yet powerful, this Brunello showcases the balance and longevity that define Montalcino’s finest wines. With an alcohol content of 13–14%, it is a beautifully crafted expression of the region, built to evolve gracefully over time.