Moreish! It’s light but complex, delivering bright wild bramble, cocoa beans and a delicate layering of spice.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

A soft, medium bodied Sangiovese with alluring flavours of spicy dark cherries, dried herbs and rich plum flavours, a juicy palate that finishes with balance and fine tannins.

A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses.