The Rosso regional blend is made up of Sangiovese (60%), Barbera (25%), Sagrantino (8%), and Nebbiolo (7%) all sourced from Hilltops and Canberra. In the glass, its gorgeous and thats before you get your nose in there. A bright pale ruby, the aroma dances with red fruit from strawberry to cherry to pomegranate, accented by the slightest hint of mint and rose petal. The palate is juicy and crunchy, more red fruit and the mint is replaced with a note of sage and even a touch of white pepper. Theres good concentration and length too, attesting to the quality, and it finishes with a tweak of fine tannin.

A gentle garnet red. Some earthy notes with rhubarb, bracken and subtle integrated oak. A soft and medium bodied wine, with light tannins and a lovely balance of acidity. Easy drinking with great length and nice flavours of plum and cherry integrated with oak.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

One of the earliest and most condensed in history thanks largely to a dry and warm growing season. A very wet July was followed by some of the driest spring months on record, led to some great flavour and colour development and the resulting wines are packed with delicious ripe flavours.

A wine with the pizzazz of a unicorn but the serious expression of a rhino, it will charge the palate with a surprising blend of stewed plum and bright cherry with hints of spice. Dazzling not just to the eye but every sense.

The Rialzi Chianti Classico is a Gran Selezione from the Perano Estate which has been owned by the Frescobaldi Family in Tuscany for many years. With three terraces with alberese soils and asouth-western exposure, the Rialzi vineyard is located 650 metres above sea level. After meticulous work in the vineyard, the Sangiovese grapes were carefully hand-picked and vinified in the traditional method after which the wine was aged for 36 months, 24 of which spent in oak barriques. Rialzi is a pure Sangiovese wine whose bold, elegant character is the result of the perfect combination of the soil type, altitude and unique micro-climate of the vineyard. It has an intense, bright ruby-red colour. The complex bouquet brings wonderful fruity and spiced notes together in perfect harmony. Hints of wild berries, sour cherry, violet flowers and spices are the overriding aromas, followed by toasted notes and juniper that further emphasise the idea of aSangiovese with indescribable structure and finesse. Its taste is unparalleled in terms of richness and depth, and the perfectly integrated tannins are dense and rounded. The finish is clean and persistent.

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.