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Mazzei Poggio Badiola Toscana IGT
Elegant, fresh red berry flavors, velvety, aromatic and supple - 70% Sangiovese, 30% Merlot, In american small oak barrels (225 lt) for 10 months
Castello Fonterutoli Chianti Classico Gran Selezione DOCG
The Castello Fonterutoli Chianti Classico Gran Selezione DOCG 2021 is a remarkable wine from the Tuscan region of Italy, produced by the esteemed Marchesi Mazzei. In the glass, it presents a deep ruby red hue with violet reflections, indicating its youth and vibrancy. Upon swirling, aromas of ripe cherries, plums, and blackberries emerge, accompanied by hints of spices and a touch of vanilla. On the palate, the wine is full-bodied with velvety tannins and a well-structured, balanced acidity. Flavors of red and dark fruits are complemented by notes of oak and a subtle earthiness, leading to a long, lingering finish. This vintage is a true representation of the traditional Chianti Classico style, showcasing the best of Sangiovese grapes. Enjoy now or cellar for a few years to witness its full potential.
Tussock Jumper Sangiovese
Botter Sangiovese
Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.
Calabria Belena Sangiovese
AROMASDelicate aromas of spicy dark cherries and dried herbs withhints of strawberry sorbet and cedar oak.TASTEThe aromas echo the palate to create an alluring Sangiovesewith flavours of cherries and cranberries with juicy acidity.Balanced with f ine grain oak tannins providing length andlingering flavours of raspberries on the finish.ENJOYPair with the classic Italian favourite Spaghetti Bolognese or an antipasto of cured meats and hard cheeses.WINEMAKINGThe single vineyard parcels were harvested on the1st April, 2021 in the cool of the nightIDEAL DRINKING Drink now or cellar for up to 3 years.
Neigbourly by Ravensworth Rosso
The Rosso regional blend is made up of Sangiovese (60%), Barbera (25%), Sagrantino (8%), and Nebbiolo (7%) all sourced from Hilltops and Canberra. In the glass, its gorgeous and thats before you get your nose in there. A bright pale ruby, the aroma dances with red fruit from strawberry to cherry to pomegranate, accented by the slightest hint of mint and rose petal. The palate is juicy and crunchy, more red fruit and the mint is replaced with a note of sage and even a touch of white pepper. Theres good concentration and length too, attesting to the quality, and it finishes with a tweak of fine tannin.
Tar & Roses Sangiovese
Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.
Table of Plenty Sangiovese
In the glass: Dark red. On the nose: Chery berry fruit, herb and cumin spice. On the palate: Ripe, juicy and generous with sweet, fleshy dark cherry and red plum fruit, some confectionery notes, sweet earth, cola, liquorice and milk chocolate - deliciously savoury.
Pizzini Nonna Gisella
Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.
Belena Sangiovese
A soft, medium bodied Sangiovese with alluring flavours of spicy dark cherries, dried herbs and rich plum flavours, a juicy palate that finishes with balance and fine tannins.