Ciacci Piccolomini dAragona Brunello di Montalcino DOCG Ciacci Piccolominis 55.5 hectares planted to vine are dedicated to Sangiovese Grosso, the finest iteration of Sangiovese. Facing south in a warmer mesoclimate, the refraction and reflection capacities of ancient shale interspersed with the water-absorption properties of calcareous marl and an altitude between 240 and 360 metres make for a confluence of all the elements intrinsic to their signature superlative Brunello from the single Pianrosso vineyard. 'superlative Brunello across...'- Ned Goodwin MW These elements are maximised in tank for the first fermentation before articulation across a phalanx of traditional Slavonian wood during extended periods of ageing: 24 months for the DOCG Brunello. Brunello 2015

Dry, pink and lightly spritzed, strawberries and cream and sweet spice fill the mouth as soft, refreshing bubbles tickle the palate

Elegant, fresh red berry flavors, velvety, aromatic and supple - 70% Sangiovese, 30% Merlot, In american small oak barrels (225 lt) for 10 months

CASTELLO DI VOLPAIA Coltassala Gran Selezione, Chianti Classico DOCG

The Sangiovese variety hails from Italy and offers a winning combination of earthy texture with juicy drinkability Earthy notes with rhubarb, bracken forest fruits and subtle integrated oak. A soft plum and cherry wine, with light tannins and a lovely balance. Enjoy with friends and a delicious bowl of pasta ragu! Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.

Castello di Volpaia Il Puro Gran Selezione, Chianti Classico DOCG Il Puro or, The Pure, is so named as its made from 100% Sangiovese from the celebrated vineyard Casanova between similarly lauded vineyards of Coltassala and Balifico. Situated at an altitude of 500 metres on south-facing slopes of Volpaia above the sea level. The vineyard is organic and is home to 25 clones of 60-plus-year-old Sangiovese vines indigenous to Volpaia. The number of clones doesnt just give the wine complexity, it preserves the genetic diversity and health of the vines.