Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

You may well have tasted wines made from Tuscany's flagship red grape, Sangiovese, but La Scelta di Sofia is something totally unique. Very hard to find. It's a rare white wine made from the red Sangiovese grape – and has already notched up a huge 96pt score. Sofia Barbanera is an exceptional, pioneering winemaker at her family’s beautiful Tuscan estate, which has been handcrafting excellent wines for over 80 years. (Her Saracosa wines are massively popular among our customers.) Surrounded by some of the region’s most famous cellars, Sofia works hard to impress. Knowing her fans' love for Sangiovese, Sofia took it for a spin, with fantastic results. Her creation - a dazzlingly fresh white! Personally selecting the vineyard plots for this wine, she gave the grapes the gentlest pressing to ensure a light wine with quince and citrus aromas. Wonderfully, it still retains the tart cherry hallmarks of Sangiovese. Deliciously different and ideal with risotto, seafood and chicken.

Mark Lloyd of Coriole planted Sangiovese in his McLaren Vale vineyards in the mid 1980s and in 1999 he famously won the inaugural Australian Sangiovese Awards – a precursor to the Australian Alternative Varieties Wine Show, where this delicious 2016 Sangiovese won Gold! It has beautiful bright spiced cherry and plum fruit, with a savoury touch of herbs and spice. It's a terrific food wine - try it with your best Italian pasta dish.

All hedonists will adore this 93pt, Great Value McLaren Vale Sangiovese. It's "So varietally distinct, cherry scented, spicy, savoury and mineral of feel. This is also frisky, freshly cast and so engagingly drinkable.e...throughly delicious." (Marcus Ellis, The Halliday Wine Companion). The Hedonist is the enterprise of Walter Clappis, who has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Gold medals. His daughtewr Kimberly Cooter helps him with the winemaking.

Andrew McPherson has a well-deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but that honour now belongs to Jo Nash. Wild Daisy is as lively as its pretty label – Cabernet with a portion of cherry-fresh, Italian inspired Sangiovese, so what you enjoy is an Aussie version of one of Italy’s pricey, ‘super Tuscans’. It’s a delicious drop, a top choice at a barbecue, with pizza or pasta. Great solo too.