Andrew McPherson has a well-deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but that honour now belongs to Jo Nash. Wild Daisy is as lively as its pretty label – Cabernet with a portion of cherry-fresh, Italian inspired Sangiovese, so what you enjoy is an Aussie version of one of Italy’s pricey, ‘super Tuscans’. It’s a delicious drop, a top choice at a barbecue, with pizza or pasta. Great solo too.

Mark Lloyd of Coriole planted Sangiovese in his McLaren Vale vineyards in the mid 1980s and in 1999 he famously won the inaugural Australian Sangiovese Awards – a precursor to the Australian Alternative Varieties Wine Show, where this delicious 2016 Sangiovese won Gold! It has beautiful bright spiced cherry and plum fruit, with a savoury touch of herbs and spice. It's a terrific food wine - try it with your best Italian pasta dish.

All hedonists will adore this 93pt, Great Value McLaren Vale Sangiovese. It's "So varietally distinct, cherry scented, spicy, savoury and mineral of feel. This is also frisky, freshly cast and so engagingly drinkable.e...throughly delicious." (Marcus Ellis, The Halliday Wine Companion). The Hedonist is the enterprise of Walter Clappis, who has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Gold medals. His daughtewr Kimberly Cooter helps him with the winemaking.