Cat Amongst The Pigeons Chardonnay
The Cat Amoungst the Pigeons Chardonnay has a white peach, nectarine and melon fruit taste with a subtle oak, crisp acid line.
Heggies Above 500m Chardonnay
Heggies Above 500m Chardonnay shows fresh aromas of citrus zest, quince and white flowers, with an underlying hint of spicy oak. A zesty and lively palate, with ripe quince and stone fruit flavours, balanced by a crisp acidity which drives the palate length. Subtle nuances of fine French oak complement the fresh varietal expression.
Cherry Tree Hill Chardonnay
The 2015 Cherry Tree Hill Chardonnay is a great example of a cool climate wine. The depth of amazing fruit is complimented perfectly by subtle oak tannins integrated from ten months ageing in large format French and Hungarian oak barrels.
Bremerton Betty & Lu Sauvignon Blanc
Lifted fragrances of fresh grass and citrus are given off by the lovely bouquet of this elegant Sauv Blanc. The crisp and refreshing palate is balanced by mouth-watering acidity.
Sisters Run Chardonnay
A true expression of Chardonnay grown at Lyndoch in the Barossa Valley in all its fruitful glory. Intense bouquet is pleasantly fruity with highlights of green pear and clingstone peach accented by the flowery notes of apple blossom against a genteel boisé background. The palate is a rush of citrus and white peach with fresh acidity. Clean, lemon-citrus and Pink Lady apples with a layer of minerality and viscosity. Textured stone fruit balanced with fresh, grainy acidity with a long crisp finish. 90 Points | James Halliday 2017 Vintage.
Alpha Box & Dice Tarot Pinot Grigio
Alpha Box & Dice, located in McLaren Vale, is undertaking a "Wine Alphabet" project where each 'letter' represents a distinct winemaking venture, aiming to create a comprehensive collection of wines that showcase the various styles and grape varieties found in the well-known wine regions of South Australia, such as McLaren Vale, Adelaide Hills, and the Barossa Valley. Picked early in the morning and gently pressed to tank where it is naturally fermented and matured for 5 months on lees.