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Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

This is the first release of this wine from a vineyard in the southern part of Coonawarra's Terra Rossa. It is an impressive first-up release showing the benefit of the mild to warm, dry harvest period and lower yields, creating ideal conditions for Coonawarra Chardonnay. The quality of the fruit after handpicking has allowed whole bunch pressing, barrel ageing, and malolactic fermentation all of which result in a light-bodied but textured creamy wine with a fine distinct acid line and real palate brightness and energy. Yes, Coonawarra can make excellent whites. Date tasted: April 2025. Drink: 2025-2033. Price: $45. Rating: 93/100

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

This is a fresh and vibrant Chardonnay crafted with minimal oak influence to ensure the varietal characteristics refresh the palate. Stone fruit, grapefruit and honeydew melon create a luscious palate with silky mouthfeel which finishes with a refreshing twist of lemon.

Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

The Ten Minutes by Tractor Chardonnay's have become very well known by Chardonnay lovers across the country and from beyond our shores. This 10X Chardonnay is a blend of non-estate Mornington Peninsula vineyards and is a wonderful example of the current trend in Australian Chardonnay having both structure and body. Great value.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.

From the Howard Park stable comes this impressive Chardonnay sourced from Margaret River fruit. The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the the palate for what seems like an eternity. A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.