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Shows fruit on the offensive, lifted, fresh passionfruit and thrusts of snowpea and combine with a mineral edge. An elegant palate of intense fruit tapers cleanly on the palate to a crisp, finely honed conclusion of piercing acidity.Enjoy while young and fresh.

Classic white peach and nectarine with hints of citrus, nougat and flint on the nose. A creamy, complex palate with a long acidity line giving the palate breadth and depth. Juicy white peach and citrus characters add freshness while subtle oak and lees ageing add density and interest

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

The palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity

Saint Clar Vineyard. Grown by Jon O'Connell. It's our Ramato styled Pinot Gris! Pinot Gris - Carbonic Maceration Wild fermented On skins for 10 days Lees stirred fortnightly Unfined and Unfiltered. Natural sediment may occur Vegan Friendly

Tasting Notes Aroma Fresh aromas of citrus and nashi pear with hints of green apple and peach blossom. Palate Crisp and refreshing flavours of white peach and nashi pear, the palate is lifted and textural with bright natural acidity.