The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.

Margaret River makes some of Australias best Chardonnay and while its home to big names, we think Domaine Naturaliste, a smaller operator, is just as great, so were thrilled to share this with you. In the glass: Bright yellow, green highlights. On the nose: Nectarine, pineapple and lime with deluxe barrel notes.On the palate: Velvety with wonderful harmony and oyster shell and sea spray brightness. Lime juice-like acidity drives the intense yet refined fruit core with complex nuances of nougat and struck match.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Rich and concentrated the palate delivers an explosive fresh tropical fruit flavours with an attractive natural crispness.

The defining Chardonnay of Vasse Felix. It is made from a selection of Chardonnay parcels from Vasse Felixs premier vineyards in a modern Margaret River style with elegance and fruit power. 96 Points | James Halliday.

Howard Park Miamup Rosé is crafted from 55% Shiraz and 45% Pinot Noir. Flaunting a shining rose gold colour, this mesmerising Rose opens with fruity notes of strawberries and peach swirled with cream. These ripe berry and early season stone fruit flavours offer gentle sweetness and crispness to the palate. Oak maturation gives a soft mineral texture while adding weight and complexity to the wine. This modern, stylish, dry and delicate rosé is a great summer drink, tasting best paired with grilled fish or goat cheese.

Vibrant in appearance and pale lemon in colour. An array of subtle and intricate notes of dried pear, honeysuckle, lemon /lime citrus oils, peach, minerals, nuts and caramel. Very silky in the mouth with a lemon curd tart zest and richness. The talc-like minerality, fine acidity and guiding oak add length, definition and structure to the palate. This wine is full of mouthwateringly beautiful flavours, great subtlety, finesse and complexity.

Exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and finishes bone dry.

UMAMU create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels.Light salmon-pink hues, this wine is fresh and floral with hints of red berries. Its a lovely start to a conversation crisp, delicate red fruits, elegantly sophisticated and lingering.We use 82 per cent cabernet franc and 18 per cent merlot. We wanted to produce the best rosé we could, and chose to make one in the style of a Chinon cabernet franc rosé of the Loire Valley in France, which are among the greatest rosé wines.Its delicious on its own, and versatile as it pairs well with everything from delicately prepared seafood to sweet roast duck.

Grape variety - 100% Shiraz. Oak maturation - 40% new and 60% older French. notes. Colour - Deep red with purple hue. Aroma - Concentrated with bacon fat, pepper, lifted florals and incense. There’s an underlying meaty-gravy complexity with balanced oak, mulberry and plum. Palate - Full with a dense texture and fine grain tannins. The palate is loaded with pepper, beef gravy, potpourri, black raspberry, mulberry and plum. A complex, savoury and elegant wine that’s more Syrah than Shiraz Food matches - Seared prime beef and roasted root vegetables or Fillet of venison with wild mushrooms. Peak drinking - Drinking well now but will show further integration over the next 8 - 10 years. Viticulture - The Home Block Shiraz vineyard comprises 0.7 ha of open lyre, minimal irrigated vines planted on ironstone gravel over deep friable loam. Judicious shoot and bunch thinning is always used to maintain a very light crop which was hand picked in early March of 2021. Harvested at 12.5º Baume the fruit exhibited intensely concentrated flavour and colour. Winemaking - The hand picked fruit was harvested early in the morning and processed straight away. 5% whole bunches, including stalks were placed into the bottom of the fermenter before filling. The remaining fruit was de stemmed into the small open fermenter with heading down board, which keeps the cap fully submerged between drain and returns. After nine days of fermentation, the fruit was pressed into a blend of new and used French Burgundian barrels. Storage and Bottling - Maturation lasted 11 months before the wine was carefully blended and bottled. Bottled under screw cap to retain freshness in a premium Burgundy bottle. Held in bottle for approximately 1 year prior to release.