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Domaine Asmara Infinity Shiraz is Domaine Asmaras flagship wine, it is only release in exceptional vintages with limited quantities. It is a bold, full bodied red wine, packed with ripe dark fruits flavours with chalky tannins and a lengthy finish. It would be a great candidate to cellar with the right conditions.

It is sweetly fragrant and instantly appealing on the nose showing dark and purple fruit aromas together with tar, game, cocoa and spicy oak nuances. The palate is rich, intense and fleshy, displaying excellent power as well as rounded mouthfeel, wonderfully complemented by velvety texture and silky tannins. Impressively flavoursome and very long on the finish with loads of delectable flavours. At its best: now to 2027

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

Yalumba has always had a passion to keep exciting barrels or small batch wines separate from the blending table, regardless of quantity. This is where the Steeple Vineyard Shiraz was discovered. Sourced from antique vines within the Yalumba Steeple Vineyard on the Barossa Valley floor, this Shiraz is a strong expression of terroir, with a dynamic scent, energetic freshness and cooling earthy tannins.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

Made from low yielding vineyards at Moonambel in the Pyreness district of central Victoria, Dalwhinnie is an example of how good Victorian Shiraz can be. Tremendous depth of flavour running the gammet from red currants to dark plums, spice and mineral. The plentiful tannins are absorbed by the fruit and the finish is long and lingering.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.

Paringa Estate's The Paringa Shiraz is a multi-trophy winning wine that has been carefully selected from barrels prior to bottling due to the stand-out quality that was easily identifiable. Sourced from Lindsay McCall's estate, this Shiraz is almost eternal in flavour length and intensity. Flavours of plum, raspberry, redcurrant are accompanied by black pepper, anise and vanilla. Fine grained and in balance tannins complement the extraordinary fruit weight to deliver a wine that will reward careful cellaring.