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The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.

A deep crimson red which opens with the classical Margaret River nose...fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate and mocha, finishing with defined talents. The wine is elegant and shows great length of flavour and well-structured palate line. 'Pure and fragrant, expect a nose layered with cassis, blackcurrant, leaf and dusty spice rack spices, while in your mouth it's pure, beautifully structured, fine and dry. Drink it with a good aged cheddar.' - Matt Skinner.

Presenting a symphony of aromas, combining tropical passionfruit and citrus with hints of fresh-cut grass. The palate is a journey of vibrant acidity and zesty flavours, underscored by a mineral undertone. Precise oak integration adds layers of complexity and texture, leading to a refreshing, lingering finish. A wine that exemplifies the mastery of Margaret River's terroir, capturing both the vibrancy of fruit and the nuances of oak aging.

The current release of the Fire Gully Sauvignon Blanc Semillon is a superb exampe of the blend. Complex and interesting with fascinating oyster shell aromatics, intense pure white tropical flavours with schisty minerally notes: powerful, vibrand and tangy, finishing fresh and zesty. Irresistible summer drinking.

This Margaret River Sauvignon from the "formidable partnership" (Halliday) of Byron & Harold is "an intriguing mix of the herbal and tropical..."(WinePilot) and "fabulously aromatic..." with "terrific fruit intensity" (Wine Orbit). The fruit here is a combination from two vineyards, one in the north of the Margaret River region and the other close to Augusta in the south. Jane Faulkner in The Halliday Wine Companion gives it 92pts – “Any overt tropical fruit flavours are pared back so this reveals more white stone fruit and citrus – from lemon, lime and grapefruit to makrut lime leaves. There’s a hint of white pepper and coriander seeds with plenty of fresh herbs and bright acidity.92pts.”