Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.

Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that theyve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. An interesting addition to the world of Japanese whisky. Nose: Toasted oak and a touch of moss, creamy lemon and soft malt. Palate: Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. Finish: Rye bread and a touch of bitter grape.

The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

This Single Malt Scotch Whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style.

Matured for many years in traditional Whisky casks before being finished in sherry casks, this 12 year old single malt from Balvenie is rich and smooth. It's characterised by rich honey sweetness and a delicate layer of Sherry that lingers on the palate.

The anticipated second release of Bruichladdich Port Charlotte 10 year old. The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks for a decade or more. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt - 40ppm. 18,000 individually numbered bottles only.

Sasanokawa Shuzo Co. Ltd was founded in 1765 and started producing whisky in 1946. The Yamazakura is a ji-whisky made by Sasanokawa Shuzo Co.This particular Black Label bottle is a new Yamazakura product that was released in 2015. Smooth after taste is refreshing with a hint of sweetness. Enjoyable both on the rocks or neat.

A sweeter style of Scotch, Glenkinchie is bright gold in colour and very approachable. The nose carries aromas of vanilla, citrus and wild flowery and is reflected on the palate and supported by a surprisingly creamy texture.

Johnnie Walker Green Label Scotch is a blend of entirely Single Malts and has aromas of smoky vanilla oak, pepper, fresh cut grass and sandalwood on the nose. Rich mouthfeel with a delicate earthiness are balanced through to a lingering malty aftertaste. Sophisticated and full of finesse. Great to enjoy neat or on the rocks.