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Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Handcrafted from 100% pure blue agave, Espolon Reposado premium Tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolon Reposado is a bold full bodied tequila with vanilla and brown spice flavours and a long, spicy finish.

The Dons latest elixir is a handcrafted spirit using the finest Agave from the Jalisco highlands and tequila ageing methods that have been passed down from generation to generation. Cazcabel and Reposado is rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted Oak. The Don loves the honesty of a Reposado it cant hide behind youth or old age

Olmeca Reposado is fruity, sweet, and slightly woody. Perfect for the shot of energy your night is waiting for! Aged in ex-bourbon casks for at least 5 months, its sweet aroma with a touch of smoke is sure to make your night golden. Olmeca Altos Reposado is our most awarded tequila, achieving several medals at the most distinguished spirit competitions around the world since its creation including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more.

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

Teremana is a premium, small-batch tequila founded by Dwayne ‘The Rock’ Johnson, Jenna Fagnan, Ken Austin and Dany Garcia. Each bottle is meticulously crafted from 100% fully mature agave, slow roasted in traditional brick ovens, and distilled in handmade copper pot stills. Rooted in the principles of quality and accessibility, Teremana embodies the spirit of Mana, a powerful force that inspires us to foster good energy, bring people together, and do the right thing. Gluten Free. Teremana Blanco features tasting notes of bright, fresh citrus with roasted agave, tropical fruit, and a hint of lemongrass, with a smooth, fresh finish. Grapefruit comes through first on the nose, with herbaceous agave, and lemon peel. The palate has an oily mouthfeel, with predominant grassy and mineral notes, along with light vanilla, lemon Pledge, and roasted bell peppers. Teremana tequila has been admired by critics all over the world, picking up major gold medals at respected awards such as the San Francisco World Spirits Competition, and The Tequila & Mezcal Masters.

Teremana is a premium, small-batch tequila founded by Dwayne ‘The Rock’ Johnson, Jenna Fagnan, Ken Austin and Dany Garcia. Each bottle is meticulously crafted from 100% fully mature agave, slow roasted in traditional brick ovens, and distilled in handmade copper pot stills. Rooted in the principles of quality and accessibility, Teremana embodies the spirit of Mana, a powerful force that inspires us to foster good energy, bring people together, and do the right thing. The Añejo features rich, warm oak, vanilla, and roasted agave, with a lightly sweet and complex finish. Gluten Free. Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done to create delicious tequila that truly honours the land it comes from. Utilizing local businesses and practices allows us to create our sustainable ultra-premium tequila. Teremana tequila has been admired by critics all over the world, picking up major gold medals at respected awards such as the San Francisco World Spirits Competition, and The Tequila & Mezcal Masters.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Reposado is aged for 9 months in ex-bourbon American oak barrels, 7 months more than the minimum required. The aging doesn't only give its distinctive colour but also a pleasant balance of wood, caramel and vanilla flavours.