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Drambuie The Isle Of Skye Liqueur is a blend of aged Scotch whisky, herbs, spices & heather honey. Its origins can be traced to a secret recipe created by the Royal Apothecary in the 18th Century. The nose has aromas of aged malt whisky blended with a mix of herbal and floral overtones and rich honey. The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It is voluptuous, mellifluous and full bodied.

Discover new flavours with Chivas Extra 13 Oloroso Sherry Cask. Selectively ageing* classic Chivas whisky for 13 years in Oloroso sherry casks results in an incomparable taste experience. The end result is marvellously rich, as sherry casks draw out the full-bodied flavours of our whisky. A portion of this whisky is selectively matured in Oloroso sherry casks for a rich finish. Vanilla caramel notes appear on the nose. Sweet ripe pears in syrup, cinnamon sweets and crisp almonds on the palate round off by rich and intense flavours on the finish.

Local wheat and water combine in our seven-day fermentation process to create maximum character and mouth feel. Multiple distillations are followed by a 24-hour filtration process through the most porous of carbons, coconut shell carbon. This crafts a spirit of exceptional purity and taste. With soft cream soda, light toffee and subtle biscuit notes, we recommend you simply serve straight from the freezer or over ice.