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This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

The STARWARD (New) Old Fashioned bottled cocktail is a modern take on the venerable classic whisky cocktail. Crafted in collaboration with our talented bartenders and distilling team, it showcases our craft whisky in a new and exciting way. The cocktail is a harmonious blend of our STARWARD whisky, our house-made bitters and our very own wattleseed demerara syrup, all which come together to create an unforgettably smooth and aromatic cocktail that's guaranteed to impress. The perfect drink to share with friends at the dinner table, around the BBQ or in a celebratory toast to the occasion. We've done all the bartending work for you, so all you need to do now is pour over ice, cheers and enjoy.

Nose: This nose is bursting with delicious creamy honeycomb, caramel, candied almonds and unmistakable undertones of smooth Irish whiskey. Palate: Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.

For Peats Sake! the distillery manager cried, as Peat, the maltman, put far too much peat into the kiln during malting, causing smoke to billow everywhere. Hand-crafted, full bodied, peated blend with specially selected smoky single malts expertly blended with the finest grain Scotch whiskies. For Peats Sake is an intensely smoky and peaty blended Scotch whisky with an earthy, rich character.

Spey River Sherry Cask Finish has been matured in traditional American oak casks until it has achieved the perfect balance of flavours. Only then, the whisky is transferred into first used sherry casks to allow the secondary maturation which adds to its complex character and refined depth of flavour.

BOMBAY CITRON PRESSÉ contains hand-picked Mediterranean lemons, which have been harvested early in the season to capture their zesty, citrus notes before being hand-peeled and concentrated to create an 100% natural fruits infusion. This infusion is then married with our Vapour Infused gin perfectly balancing the taste of freshly squeezed lemons, whilst enriching the juniper notes of the gin. The real fruits infusion with no added sugar gives BOMBAY CITRON PRESSÉ a distinct colour and natural flavour.

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.

Our heavily awarded Hills & Harbour Gin delivers a vibrant and smooth taste of the forests and coastline of Galloway, elegantly packaged in an innovative and eco-friendly bottle. With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. One of the rare gins in Scotland to be distilled with our own spirit, we take local wheat and water combine in our 7-day fermentation process to create maximum character and mouth feel. This process takes more time, energy, cost, and know-how, but delivering a gin that lives up to the true meaning of ‘craft’ is essential for us.

Local wheat and water combine in our seven-day fermentation process to create maximum character and mouth feel. Multiple distillations are followed by a 24-hour filtration process through the most porous of carbons, coconut shell carbon. This crafts a spirit of exceptional purity and taste. With soft cream soda, light toffee and subtle biscuit notes, we recommend you simply serve straight from the freezer or over ice.