Jacob's Creek Cool Harvest Sauvignon Blanc was harvested in the middle of the cool night to capture the freshest flavours and acidity of the Sauvignon Blanc fruit. Fruit that is perfect for a light, crisp, summer style Sauv Blanc. Vintage conditions in 2011 were simply perfect for this style, with ample rain in the winter followed by long sunshine filled days during ripening. Long cool nights also helped deliver an intense and finely balanced fruit set tailored made for producing the best quality Sauvignon Blanc available. Lively and zesty on the nose and in the palate, Jacob's Creek Cool Harvest Sauv Blanc is destined to be a favourite this summer.

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

Made in the traditional Italian style, fruit was sourced predominantly from the Del Rios vineyard in Victoria and gently pressed using airbag presses and the resulting free run juice was then chilled to 4 degrees and filtered before fermentation. Post fermentation the wine was cold stabilised and lightly fined before being cold filtered ready for bottling. Tropical fruit and pear flavours and hints of citrus provide a fresh, clean, crisp style with a medium bodied palate. A delicate aroma of pear and passionfruit with floral undertone.

Annie's Lane from South Australia's Clare Valley produce a Chardonnay that has toasty nutty oak flavours that perfectly complement the rich melon, baked fig varietal characters of the grape in this soft, full-flavoured Chardonnay.

Baily & Baily Adventure Series takes you on a discovery of the senses. A journey of the best wines from our expert winemakers who have delicately crafted excellent representations of our most loved varietals. This pale straw Sauvignon Blanc with aromas of citrus, tropical fruits and snow peas finishes with a light, refreshing acidity. Beautifully balanced, this is a versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.

The name John Tate is synonymous with Margaret River, legendary for his innovative spirit. He, along with his much loved community, developed the region as a beacon for premium winemaking recognised for quality all around the world.This Semillon Sauvignon Blanc is a perfect representation of the rhythm of Western Australia with a combination of crisp clean wine, sunshine and the whispering of the wind through the vines to create Torch Song.This vibrant wine has citrus and floral notes, with a subtle grassy taste and clean finish. Delicious with a light seafood meal.

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

Imminently approachable and deliciously fresh, Taylors Discoveries Chardonnay is a pale straw with a slightly green hue, with fresh, lifted aromas of peach and subtle tropical fruit characters along with touch of citrus. Mouth-filling whilst still embracing a light and delicate texture. Refreshing tight acidity and a lovely clean finish.

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.