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Craigellachie 23 Year Old Single Malt Scotch Whisky is a masterpiece in old fashioned whisky making. On addition to the 13 and 17-year-old expressions, this 23 Year Old has added spice, ripe fresh cooked and dried fruits with a touch of light peat smoke on the nose. The palate is filled with flavours of melted white chocolate,baked pineapple followed by spicy oak towards the finishing. It is complex, deep and well structured. An elegant Scotch Whisky that could be enjoyed neat, on the rocks or with a dash of water.

Old Rip Van Winkle 10 Year Old 107 Proof Bourbon Whiskey is one of the smoothest Whiskies you will find. It is bottled as close to cask strength as possible. The nose is sweet and soft with wheat, corn, custard and dried fruits followed by a rich and think palate with vanilla and caramel with subtle hints of coffee beans and soft oak. The finish is long and spicy.

The 2021 limited edition bottle design of Hibiki Japanese Harmony pays tribute to the Ryusui-Hyakka (One-Hundred Flowers and Flowing Water). The design symbolizes the cyclical passage of time, captured through natures lens. The blossoms of the Japanese 24 seasons are intertwined with the ever-changing flow of water, connecting one passing season to another. Whether it be for an elevated gifting occasion or a personal indulgence, the 2021 Hibiki limited edition is an invitation to take your place in Japanese harmony. An opportunity to acknowledge and savor the gifts of harmony.May we all blossom in harmony.

Our Master Distiller, Robert Fleming has carefully selected the very best casks of Tomintoul to create this beautifully balanced and complex single malt. Tomintoul 25 Years Old has been matured in the finest bourbon barrels, the end result is a bold, rich and fruity whisky with a long finish. An exceptional single malt, which was awarded Best Scotch Whisky at The Global Spirits Masters 2020. Nose: Bold and rich with aromas of treacle toffees, oat biscuits and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights. Finish: Warming and long with notes of coffee cake, crème caramel and burnt sugar.