A truly unique and distinguished distillery, Glengoyne straddles the border between the Highlands and Lowlands regions in Scotland and claim to have the slowest distillation method in the country. This enables Glengoyne to produce a 21 Year old Highland Single Malt of supreme mellowness and flavour. With a definite concentrated malt base the palate is overflowing with Christmas cake, honey and dried fruit characters and all capped off with an effortless finish courtesy of the premium sherry casks used in maturation.

Product Description: A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that helped define single malt whisky. Aged for 22 years and finished in elusive Palo Cortado sherry casks from Spain, this limited release fuses Speyside precision with Andalusian allure—crafted not just to impress, but to mark life’s defining moments. Exclusively bottled for the Asian market, Gran Cortes XXII is almost impossible to find outside China and Taiwan. Its deep red hue hints at the richness within: a lush, layered whisky where heritage meets rarity. It follows Glenfiddich’s acclaimed Grand Cru with a bolder, fruit-forward profile that honours tradition while rewriting the rules. The finish in Palo Cortado—one of the rarest sherry styles—lends elegance and intrigue. Expect a symphony of dark chocolate, dates, and raisins, met with vanilla, marzipan, and a lift of citrus on the finish. A statement bottle for collectors and connoisseurs alike. Maker: Glenfiddich is a name that has stood the test of time, producing some of the finest single malts in the world. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has always remained a family-owned business that prioritizes innovation and exceptional quality. Under the stewardship of Brian Kinsman, Glenfiddich’s Master Distiller, the distillery continues to be a leader in the whisky industry, pushing the boundaries of single malt whisky craftsmanship. The Glenfiddich Archive Collection showcases the culmination of decades of work, with casks that embody the spirit of tradition, rarity, and refined technique. Hand-selected by Brian Kinsman himself, this release reflects Glenfiddich’s ongoing pursuit of excellence and its dedication to crafting truly remarkable whiskies. Philosophy: At Glenfiddich, the philosophy is simple yet profound: great whisky is made through patience, expertise, and a relentless pursuit of perfection. The Glenfiddich Archive Collection represents the pinnacle of the distillery’s art, showcasing rare casks that have matured over several decades to unlock the full depth of their character. Every bottle from the Archive Collection is a testament to the distillery’s craftsmanship, with each cask being released in its purest form—non-chill filtered and at cask strength—ensuring the whisky retains its full, unaltered character. The Glenfiddich team believes that whisky is not just a drink, but a living story—one that evolves and tells its tale through each sip, a philosophy reflected in the extraordinary 1990 Refill American Oak Barrel release. Tasting Notes NOSE – Rich & intense Dark chocolate, raisins and dates layered with warm spice and stewed fruit. PALATE – Sweetly complex Oak-driven vanilla, ripe berries and floral notes over a sherried backbone. FINISH – Long & evolving Milk chocolate, citrus peel and fruitcake with enduring sherry warmth.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. Following on from the duo of Rich Cacao and Fine Cacao comes the second instalment in Macallan's limited annual series. 'Intense Arabica' and 'Smooth Arabica' are said to be influenced by the Ethiopian Arabica coffee bean. Both special malts exude flavours of sweet oak, tiramisu and dark chocolate and reportedly provide a delightful whisky and coffee pairing experience. The story goes that Chief Whisky Maker, Steven Bremner wanted to create an expression that would pair perfectly with an espresso, so he worked with a group of caffeinated experts including Ethiopian grower Kenean Asefa Dukamo, Scottish roaster Lisa Lawson and acclaimed American barista Andrea Allen. “Exploring the world of coffee with our masters in the industry, who shared their knowledge, creativity, and love for their art, was both an education and an inspiration,” says Bremner. “There are many parallels between the approach to creating incomparable whisky and coffee. Each requires unique skills and craftsmanship to achieve depth and complexity of taste and both worlds aim to deliver an extraordinary consumption experience.” Each whisky was aged in a combination of American and European oak casks but have different accents. As the name suggests, Smooth Arabica brings a creamy, silky character to Macallans malt, retaining the dark spice and heavy fruit we've come to expect. Also one for the collectors to complete the set. Drawing inspiration from a connection to the natural world, the distinctive packaging incorporates organic by-products and gives them new life. These are made partially from repurposed coffee bean husks, created by Italian paper mill, Favini. Very limited stocks.

Kanosuke Distillery is located along the beautiful white sands of Japan's longest beach. With a magnificent view of the East China Sea stretching out in front, this is the scenic location where 2nd generation president Kanosuke Komasa planned to build his dream distillery. Having inherited his desire to take on the next great adventure, it has become their home base for creating new whisky. Kanosuke 2022 Edition is a single malt Japanese whisky produced at Kanosuke Distillery between 2017-2019. Made with unpeated malt, it has been bottled at cask strength from a blend of barrels, with sherry casks as key. Enjoy the flavour as it lingers on your palate, like the sun setting slowly over the East China Sea.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. The 10-Year Rye, 10-Year Bourbon, and 20-Year Bourbon expressions from Michter's are a testament to the brand's exceptional craftsmanship and Kentucky's unrivalled climate for aging outstanding whiskey. These highly limited releases are often significantly older than the age statement on the label, as only a select few barrels age with the elegance required for inclusion. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Michter's 10 Year Single Barrel Kentucky Straight Rye is one of the brand's most limited production items, continuing the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). After a nearly three-year absence from the market, Michter's then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter's 10 Year Straight Rye in April 2014. This single barrel rye is produced in limited quantities in Kentucky, a state renowned for its exceptional whiskey production. Bottled at a strength of 92.8 proof (46.4% Alcohol by Volume), this rye is aged in fire-charred, new American white oak barrels, imparting a rich and complex flavour profile. On the palate, this rye offers deep notes of vanilla and toffee, toasted almonds and cinnamon, with an ample dose of crushed pepper and a hint of orange citrus. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Michter's 10 Year Single Barrel Kentucky Straight Rye is a testament to the brand's legacy and expertise in producing outstanding whiskey. Its limited production and exceptional flavour profile make it a must-have for any whiskey connoisseur looking for a unique and complex tasting experience.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.

The Suntory Royal Whisky Limited Edition 2025 – Snake is a rare tribute to the art of Japanese whisky-making, blending elegance with the symbolism of the Year of the Snake. Crafted with a deep respect for tradition, this limited-edition whisky celebrates Suntory's century-old legacy of blending expertise. With its meticulous attention to detail, this release reflects the highest standards of craftsmanship and is designed for whisky connoisseurs seeking both exceptional flavour and elegant presentation. A rich and harmonious whisky, Suntory Royal Whisky 2025 – Snake delivers complex layers of aroma and taste. The nose opens with delicate floral notes, mingling with ripe fruit, honey, and a whisper of oak. On the palate, the whisky reveals a smooth, velvety texture, offering a balanced fusion of sweet vanilla, orchard fruits, and subtle spices. The refined depth of mature oak completes the experience, with each sip evolving to unveil even more nuances. Encased in a beautifully designed ceramic bottle adorned with intricate patterns of the Snake zodiac, this whisky is a collector's item that combines artistry with craftsmanship. The limited-edition release is a perfect gift, symbolising wisdom, elegance, and transformation for the Year of the Snake. Serving Suggestions Suntory Royal Whisky Year of the Snake is perfect served neat or with a small splash of water to unlock its complex flavours. It also works beautifully in cocktails, especially with a hint of citrus or as the base for a Japanese Highball. Food Pairing Pair this whisky with rich dishes such as wagyu beef, grilled meats, or sushi. It also complements creamy cheeses, dark chocolate desserts, or light pastries for a refined and indulgent pairing. Nose Floral and Fruity Elegance The nose greets you with a harmonious blend of delicate floral notes, ripe fruits, and honey, with a whisper of oak rounding out the aroma. The fragrance is refined, giving an inviting complexity to the first encounter. Palate Smooth and Rich Balance On the palate, Suntory Royal Whisky Year of the Snake reveals a smooth, velvety texture, offering layers of sweet vanilla, orchard fruits, and subtle spices. The whisky’s rich depth is balanced with the nuanced presence of mature oak, creating a sophisticated drinking experience. Finish Long, Refined, and Subtle The finish is long and lingering, with the delicate spices and hints of oak providing a graceful end. A touch of warmth and smoothness completes the whisky’s elegant character, leaving a lasting impression of harmony and balance.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. A perfume of fruity and ripe raisin notes is backed by a nuttiness on the nose. The palate is refined with remarkable character, it is creamy and silky with fruit, honey and spice notes and a long, gentle nutty finish.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​ The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.