A truly unique and distinguished distillery, Glengoyne straddles the border between the Highlands and Lowlands regions in Scotland and claim to have the slowest distillation method in the country. This enables Glengoyne to produce a 21 Year old Highland Single Malt of supreme mellowness and flavour. With a definite concentrated malt base the palate is overflowing with Christmas cake, honey and dried fruit characters and all capped off with an effortless finish courtesy of the premium sherry casks used in maturation.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallan Litha presents a unique proposition in the world of single malts. This whisky is crafted entirely from first-fill sherry casks sourced from Jerez de la Frontera, Spain. This meticulous selection embodies the harmonious coming together of Scottish and Spanish influences to create an exceptional spirit. The story of Litha begins amidst the sun-drenched vineyards of Jerez. Here, grapes destined for sherry production are meticulously cultivated. These casks, crafted to The Macallan's exacting specifications, then embark on a journey to Scotland. Upon arrival, they encounter The Macallan's "fruity new make spirit," sparking a remarkable union that defines the character of the whisky. The name "Litha" draws inspiration from the Celtic summer solstice. This astronomical event signifies a pivotal moment, a burst of new life and a shift in the balance of nature. Similarly, The Macallan Litha celebrates the transformative power that arises when two distinct forces converge. The vibrant presentation box, designed by award-winning illustrator Sija Hong, further enhances the whisky's allure. Two bold colour palettes represent Scotland and Spain, united by the central image of a tree. This symbolic representation underscores the crucial role that cask maturation plays in creating The Macallan Litha, a whisky born from the harmonious fusion of two worlds. The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak. The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy. As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The 2022 release of the Macallan Double Cask 18 Year Old Single Malt Scotch Whisky was matured in both European and American sherry seasons oak casks. The European casks provide a subtle spice and the American oak gives the balance of delicate vanilla, together delivering a whisky with a sweeter, warmer taste and character. Flavours of dried fruits, ginger and toffee are prominent throughout.

Product Description: The Chichibu Whisky Australia Edition 2024 marks a monumental moment for whisky enthusiasts in Australia. Following in the footsteps of Chichibu's legendary releases in Paris, London, and Taiwan, this rare Australian edition is an exclusive release, carefully crafted to celebrate the distillery’s dedication to excellence and innovation. With only 480 bottles available, this coveted edition offers a unique opportunity for collectors and whisky aficionados to acquire a piece of Chichibu’s unparalleled artistry. The Chichibu Distillery, founded in 2007 by Ichiro Akuto, quickly became one of Japan’s most progressive and respected producers of single malt whisky. Known for its hands-on, meticulous production process, Chichibu Whisky is famed for its use of mizunara oak washbacks, hand-stirred mashtuns, and a production scale that remains deliberately small, allowing for intense focus on quality. With the opening of a second, larger distillery in 2019, Chichibu has continued to push the boundaries of craftsmanship while maintaining its commitment to producing some of the finest whiskies in the world. While this rare edition is designed to be enjoyed now, its complexity and the high-quality craftsmanship of Chichibu whisky ensure that it will continue to evolve beautifully with time, offering an even richer tasting experience if cellared. Maker | Ichiro Akuto: Chichibu Distillery was brought to life in 2007 by Ichiro Akuto, grandson of the legendary founder of Hanyu Distillery. With a deep-rooted connection to Japan's whisky heritage, Ichiro set out to carve his own path—combining old-school craftsmanship with a fresh, forward-thinking approach. Located in Chichibu, just north of Tokyo, the distillery sits in a region known for its extreme weather, where the harsh winters and scorching summers play a crucial role in shaping the character of the whisky. Despite Chichibu being relatively new to the scene, Ichiro’s passion and precision have put it firmly on the map, making it one of the most sought-after distilleries in Japan, with each release becoming a must-have for whisky enthusiasts. Distillery | Chichibu Distillery: Chichibu Distillery, founded by Ichiro Akuto in 2007, is where tradition meets innovation. Tucked in the town of Chichibu, 100 km north of Tokyo, this small yet powerful distillery thrives in a climate known for its extremes—long, cold winters and hot, humid summers—perfect for whisky maturation. The distillery’s focus is on quality over quantity, crafting small batches with a hands-on approach, and using mineral-rich water from the Chichibu River to create some of the smoothest, most complex single malts around. What sets Chichibu apart is the attention to detail and the use of peated barley in select releases, giving their whiskies a unique, smoky edge. Though the distillery’s young age might suggest a lack of depth, Chichibu’s whiskies have already earned a serious reputation. With a mix of tradition and modern flair, plus rare stocks from the Hanyu Distillery, Ichiro Akuto’s creations are turning heads, and Chichibu is quickly becoming a name you need to know in the whisky world. Tasting Notes: Nose Aromatic, Spicy, Fruity Spiced oak, vanilla, and a hint of fresh citrus peel, layered with subtle notes of tropical fruits like mango and pineapple. As the whisky evolves in the glass, delicate nuances of sweet honey and a touch of smoked wood emerge, adding depth and complexity. Palate Rich, Smooth, Complex Smooth texture, with flavours of dark chocolate, dried fruits, and spices like cloves and cinnamon. The mizunara oak offers a distinctive woodsy note that enhances the whisky’s richness, with layers of toffee, baked apple, and a hint of citrus zest balancing the sweetness. Finish Long, Balanced, Elegant A delicate yet firm aftertaste of oak, subtle spice, and toasted nuts. There’s a refreshing cleanliness to the end, with just the right amount of sweetness and tannin to leave a lasting impression of elegance and finesse.

Product Information: Johnnie Walker x Perfect Moment. It's luxury scotch meets luxury fashion. Together they've crafted a must-have 'aprés-ski' accessory. In partnership with luxury ski & lifestyle brand Perfect Moment, this unique bottle comes adorned in a limited-edition luxury bottle bag that reverses into a cross-body bag, fearlessly designed to push boundaries and resonate strongly with fashion-forward luxury consumers; it doubles as a crossbody accessory once the bottle is removed. Master Blender Emma Walker began creating this special blend by going through the archives and hand-selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland, Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only 1 in 10,000 casks succeeds in bringing this character to life – velvety-smooth with notes of salted honey, cacao and soft malt characters. Maker: Johnnie Walker's story began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father's death. Facing challenges, John had a knack for business and a talent for whisky. Recognizing the inconsistency of single malts, he began blending them, creating a whisky that delivered a reliable taste. His blended whisky quickly gained popularity. When John passed away in 1857, he left a thriving business to his son, Alexander. With the arrival of the railway and Britain on the cusp of the Industrial Revolution, Alexander seized opportunities for growth. Things really kicked up a notch from there. In 1867, he introduced the iconic slanted label and square bottle, making the brand stand out. By 1908, with the help of illustrator Tom Browne, the Striding Man became the brand's symbol, leading to the creation of Johnnie Walker Red Label and Black Label. By 1920, Johnnie Walker whisky was available in 120 countries, becoming a global cultural icon, celebrated by statesmen, socialites, and artists alike. In 1934, the brand received a Royal Warrant from King George V. Today, Johnnie Walker is the world's largest Scotch whisky brand, embodying a spirit of progress and optimism with its famous slogan. The legacy of pushing boundaries in whisky continues to thrive. Philosophy: Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character. Made with unparalleled reserves, spanning the ‘four corners’ of Scotch–Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila) and Highland (Clynelish). Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky. Johnnie Walker have honed in on their craft, a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Nose - Lightly Smoked, Cereal Grains, Old Leather Rolling waves of subtle pepper and spices. Pungent, integrated slightly oily and smoked. Dusty cereal grains, desiccated coconut, leather, hessian sack and freshly cut old mahogany wood. Palate - Honeyed Malt, Fruity Palate, Vanilla Oak Initial burst of salty smoked seaweed leads to an elegant lightly honeyed malty, dried fruity palate with vanillered wood, liquorice, brazil nuts and the merest hint of cinnamon spice. Finish - Hard Candy, Butter Fruit Buns, Smoky Finish Salty, smoked flavours return on the long finish with boiled sweet (hard candy) fruit and buttered fruit buns. A luxuriously long, smoky finish.

Glenfiddich 22 Year Old Gran Cortes Single Malt Scotch Whisky is the rarest expression in the Glenfiddich Grand Series, finished in exceptionally scarce Palo Cortado sherry casks that account for less than 0.167% of all sherry produced, resulting in a rich mahogany whisky bursting with complexity and depth. The nose is intensely layered with dark chocolate, raisins, dates, and spiced honey-poached fig, while the palate delivers sumptuous notes of sticky date pudding, sweet vanilla, marzipan, and stewed fruits, all balanced by oak and gentle baking spices. The finish is long, warming, and creamy, with lingering hazelnut chocolate, fruitcake, and subtle citrus, showcasing both the elegance of Speyside and the opulence of Spanish sherry cask maturation. Highly awarded—including the 2023 International Spirits Challenge trophy for Best Distillers Single Malt 21 Years and Over—Gran Cortes is a luxurious, collectible whisky that stands out for its rarity, sumptuous sherry influence, and unforgettable character.

Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

The Macallan Rare Cask Single Malt Scotch Whisky 700mL is the most diverse and intricate Macallan Whisky; a reinterpretation of the classic profile achieved through the widest palette of cask styles. 16 different cask styles individually hand chosen for the character they impart to the Macallan spirit, some casks so rare they will never be used again.The result is unadulterated product complexity.