A truly unique and distinguished distillery, Glengoyne straddles the border between the Highlands and Lowlands regions in Scotland and claim to have the slowest distillation method in the country. This enables Glengoyne to produce a 21 Year old Highland Single Malt of supreme mellowness and flavour. With a definite concentrated malt base the palate is overflowing with Christmas cake, honey and dried fruit characters and all capped off with an effortless finish courtesy of the premium sherry casks used in maturation.

Product Description: This complex and multi-layered blend which is made from whisky aged between 10 and 50 years old. Only 3,000 bottles were released worldwide. Whisky Hall of Famer, Master Blender Jota Tanaka, has taken whisky from 1973, the distillery’s debut year, and selected the very best whisky from the following four decades to create a special limited edition release, celebrating the 50th anniversary of the distillery. A combination of ex-Bourbon, beer-aged, Oloroso Sherry, and red wine casks have been chosen for this blend to create a deliciously complex, multi-layered whisky. Non-chill filtered, all natural colour and coming in at 52% ABV, this liquid celebration of craftsmanship and finesse overflows with caramel, brown sugar syrup, apricot, melon, white peach tart, luscious barrel-aged flavours and lingering complexity with every sip. Maker: Mt. Fuji has been a sacred and inspirational landmark in Japan for countless generations. Throughout Japan's history, Mt. Fuji has been a symbol of faith and a wellspring of artistic inspiration. Mt. Fuji has long inspired art and reverence around the world and is home to Fuji Whisky. Nestled at the foot of Mt. Fuji, Fuji-Gotemba Distillery has been pursuing the ideal whisky for many years. The beautiful experience created by JAPANESE WHISKY FUJI brings joy to life and sparks unforgettable moments of inspiration. Fuji Whisky embodies the captivating Mt. Fuji's natural beauty and the enduring tradition of craftsmanship. It's a fusion of these elements that creates a sense of "hope." The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Since 1973, Fuji-Gotemba distillery has pioneered and created, combining whisky-making techniques from three countries into one distillery. The renowned Fuji brand, emblem of the distinctiveness of Fuji-Gotemba distillery, has given rise to three unique styles: Single grain, Single Malt, and Single Blended. Philosophy: Fuji Gotemba Distillery is no ordinary distillery, as it uniquely features multiple still types to produce four different types of whisk(e)y. There are pot stills for Scotch-style malt, and a range of column stills to make grain whiskies in the Bourbon, Canadian and Scotch styles. By integrating these with Kirin's brewing technology and expertise, Fuji Gotemba Distillery creates whiskies that are neither Scotch nor Bourbon, but rather a whisk(e)y to fit the culture and tastes of the people of Japan and lovers of Japanese whisky from around the world. Covering 520,000 square metres, Fuji Gotemba Distillery is the world's largest distillery. It features separate still rooms for the malt and grain stills and its own cooperage and bottling plant. Its unique setup allows it to produce single malts and single grains on site and the world's first-ever Single Blended Whisky. Water plays a vital role in high-quality whisky production. All the water used, of course, comes from Mt. Fuji, having fallen as snow before spending more than 50 years to reach the aquifer that runs 100m deep underground. The water, the climate, and the terroir result in a mellow and delicately fruity range of whiskies, every aspect of which is overseen by Master Blender Jota Tanaka. Tasting: Nose - Caramel, Melon, Apricots Sweet and fragrant aroma of caramel and brown sugar syrup with notes of apricot and melon. Palate - Smooth, White Peach, Dried Pineapple Mellow and smooth mouthfeel, sweet and aromatic with hints of dried pineapple and white peach tart. Finish - Lingering Complexity, Luscious, Woody Spice A spreading and lingering complex, luscious barrel-aged flavours with a pleasant sweetness.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Product Information: Johnnie Walker x Perfect Moment. It's luxury scotch meets luxury fashion. Together they've crafted a must-have 'aprés-ski' accessory. In partnership with luxury ski & lifestyle brand Perfect Moment, this unique bottle comes adorned in a limited-edition luxury bottle bag that reverses into a cross-body bag, fearlessly designed to push boundaries and resonate strongly with fashion-forward luxury consumers; it doubles as a crossbody accessory once the bottle is removed. Master Blender Emma Walker began creating this special blend by going through the archives and hand-selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland, Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only 1 in 10,000 casks succeeds in bringing this character to life – velvety-smooth with notes of salted honey, cacao and soft malt characters. Maker: Johnnie Walker's story began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father's death. Facing challenges, John had a knack for business and a talent for whisky. Recognizing the inconsistency of single malts, he began blending them, creating a whisky that delivered a reliable taste. His blended whisky quickly gained popularity. When John passed away in 1857, he left a thriving business to his son, Alexander. With the arrival of the railway and Britain on the cusp of the Industrial Revolution, Alexander seized opportunities for growth. Things really kicked up a notch from there. In 1867, he introduced the iconic slanted label and square bottle, making the brand stand out. By 1908, with the help of illustrator Tom Browne, the Striding Man became the brand's symbol, leading to the creation of Johnnie Walker Red Label and Black Label. By 1920, Johnnie Walker whisky was available in 120 countries, becoming a global cultural icon, celebrated by statesmen, socialites, and artists alike. In 1934, the brand received a Royal Warrant from King George V. Today, Johnnie Walker is the world's largest Scotch whisky brand, embodying a spirit of progress and optimism with its famous slogan. The legacy of pushing boundaries in whisky continues to thrive. Philosophy: Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character. Made with unparalleled reserves, spanning the ‘four corners’ of Scotch–Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila) and Highland (Clynelish). Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky. Johnnie Walker have honed in on their craft, a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Nose - Lightly Smoked, Cereal Grains, Old Leather Rolling waves of subtle pepper and spices. Pungent, integrated slightly oily and smoked. Dusty cereal grains, desiccated coconut, leather, hessian sack and freshly cut old mahogany wood. Palate - Honeyed Malt, Fruity Palate, Vanilla Oak Initial burst of salty smoked seaweed leads to an elegant lightly honeyed malty, dried fruity palate with vanillered wood, liquorice, brazil nuts and the merest hint of cinnamon spice. Finish - Hard Candy, Butter Fruit Buns, Smoky Finish Salty, smoked flavours return on the long finish with boiled sweet (hard candy) fruit and buttered fruit buns. A luxuriously long, smoky finish.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​ The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.

Product Description: A landmark single grain from Japan’s most versatile distillery. Released in celebration of FUJI Gotemba’s 50th anniversary, this limited edition single grain whisky is a showcase of rare distilling pedigree. Kirin Fuji 50th Anniversary Single Grain Japanese Whisky brings together the distillery’s unique ability to produce all three grain styles—Bourbon, Canadian, and Scotch—under one roof. Only 6,000 bottles exist worldwide. The blend opens with ultra-rare grain whiskies from the 1970s, progressively layered with stocks from the '80s, '90s, 2000s, and 2010s. The result is a whisky that captures half a century of grain distilling expertise in one luminous pour. Fuji’s master blenders have shaped a profile that balances vibrant fruit with creamy depth and a refreshingly light close—true to the distillery’s house style. Bottled at a robust 52% ABV, this is one for collectors, connoisseurs, and anyone with a taste for the refined evolution of Japanese grain whisky. Tasting Notes NOSE – Lush and lifted Bright stone fruit and soft vanilla with hints of tropical sweetness. PALATE – Rich yet refined Silky texture, ripe orchard fruit, subtle spice, and buttery grain notes. FINISH – Clean and persistent Light, fresh, and elegant with a lingering whisper of oak and fruit.

Product Description: Half a century of Japanese whisky distilled into a single blend. Crafted to honour 50 years of Kirin’s FUJI Gotemba Distillery, this limited release encapsulates the rare alchemy of time, technique, and terroir. The Kirin Fuji 50th Anniversary Single Blended Japanese Whisky is a singular expression—melding malt and grain whiskies from each decade since the distillery’s founding in 1973. It includes precious stocks from that inaugural year, making it a true liquid archive of Japan’s whisky journey. Unlike most distilleries, FUJI Gotemba produces both malt and grain in-house, drawing on Scotch, American, and Canadian methodologies. The result is a seamless single blend—a style unique to Fuji—curated under the award-winning eye of Master Blender Jota Tanaka. This bottling marks a rare moment where legacy meets innovation in a profile both deep and precise. Only 3,000 bottles exist. This is Japanese whisky at its most historic and collectible—meant for thoughtful sipping or landmark gifting. Best enjoyed neat to appreciate its full evolution across the decades. Tasting Notes NOSE – Decades of depth Dried fruit, soft smoke, and a touch of polished oak. PALATE – Silky and layered Complex waves of spice, toffee, dark chocolate, and old malt richness. FINISH – Lingering elegance Long and warming, with echoes of tobacco leaf and spiced wood. The Finer Details Style - Whisky Country - Japan Region - Gotemba, Shizuoka Prefecture Bottle Size - 700ml ABV - 51%

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. This is one of the oldest single cask Benriach whiskies to ever reach Australia, hand-selected by the Master Blender Dr. Rachel Barrie. The Benriach 1997 24 Year Old Single Cask Bourbon Barrel is a truly satisfying whisky that amplifies the classic Speyside flavours to create a luxurious and enjoyable experience. The flavour profile is a feast for the senses, with notes of baked apples, honey cream, sweet nectarine and white chocolate fudge. The finish is rich and viscous, with enduring oak spices that linger on the palate long after the last sip. For each BenRiach Cask Bottling, their Master Blender Rachel Barrie specifically selects a single cask which shows exceptional taste and character - individual, yet smooth, rounded and full of personality. Each Cask Bottling is an exclusive limited release, bottled from a single cask showcasing a distinctive facet of BenRiach. Each bottle is individually hand-numbered, non chill filtered and natural colour. Bottle Information Cask Number - 14491 Date of Distillation - 07/07/1997 Year of Bottling - 2021 Number of Bottles - 150 Cask Type - Bourbon Barrel

The Suntory Royal Whisky Limited Edition 2025 – Snake is a rare tribute to the art of Japanese whisky-making, blending elegance with the symbolism of the Year of the Snake. Crafted with a deep respect for tradition, this limited-edition whisky celebrates Suntory's century-old legacy of blending expertise. With its meticulous attention to detail, this release reflects the highest standards of craftsmanship and is designed for whisky connoisseurs seeking both exceptional flavour and elegant presentation. A rich and harmonious whisky, Suntory Royal Whisky 2025 – Snake delivers complex layers of aroma and taste. The nose opens with delicate floral notes, mingling with ripe fruit, honey, and a whisper of oak. On the palate, the whisky reveals a smooth, velvety texture, offering a balanced fusion of sweet vanilla, orchard fruits, and subtle spices. The refined depth of mature oak completes the experience, with each sip evolving to unveil even more nuances. Encased in a beautifully designed ceramic bottle adorned with intricate patterns of the Snake zodiac, this whisky is a collector's item that combines artistry with craftsmanship. The limited-edition release is a perfect gift, symbolising wisdom, elegance, and transformation for the Year of the Snake. Serving Suggestions Suntory Royal Whisky Year of the Snake is perfect served neat or with a small splash of water to unlock its complex flavours. It also works beautifully in cocktails, especially with a hint of citrus or as the base for a Japanese Highball. Food Pairing Pair this whisky with rich dishes such as wagyu beef, grilled meats, or sushi. It also complements creamy cheeses, dark chocolate desserts, or light pastries for a refined and indulgent pairing. Nose Floral and Fruity Elegance The nose greets you with a harmonious blend of delicate floral notes, ripe fruits, and honey, with a whisper of oak rounding out the aroma. The fragrance is refined, giving an inviting complexity to the first encounter. Palate Smooth and Rich Balance On the palate, Suntory Royal Whisky Year of the Snake reveals a smooth, velvety texture, offering layers of sweet vanilla, orchard fruits, and subtle spices. The whisky’s rich depth is balanced with the nuanced presence of mature oak, creating a sophisticated drinking experience. Finish Long, Refined, and Subtle The finish is long and lingering, with the delicate spices and hints of oak providing a graceful end. A touch of warmth and smoothness completes the whisky’s elegant character, leaving a lasting impression of harmony and balance.