A truly unique and distinguished distillery, Glengoyne straddles the border between the Highlands and Lowlands regions in Scotland and claim to have the slowest distillation method in the country. This enables Glengoyne to produce a 21 Year old Highland Single Malt of supreme mellowness and flavour. With a definite concentrated malt base the palate is overflowing with Christmas cake, honey and dried fruit characters and all capped off with an effortless finish courtesy of the premium sherry casks used in maturation.

Product Information: Johnnie Walker x Perfect Moment. It's luxury scotch meets luxury fashion. Together they've crafted a must-have 'aprés-ski' accessory. In partnership with luxury ski & lifestyle brand Perfect Moment, this unique bottle comes adorned in a limited-edition luxury bottle bag that reverses into a cross-body bag, fearlessly designed to push boundaries and resonate strongly with fashion-forward luxury consumers; it doubles as a crossbody accessory once the bottle is removed. Master Blender Emma Walker began creating this special blend by going through the archives and hand-selecting the rarest of single malts from the most northern distilleries in Scotland, including famed distillery Brora and the highest distillery in Scotland, Dalwhinnie. These single malts were carefully laid during Scotland’s coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. Only 1 in 10,000 casks succeeds in bringing this character to life – velvety-smooth with notes of salted honey, cacao and soft malt characters. Maker: Johnnie Walker's story began in 1820 when a determined young man named John opened a grocery shop in Kilmarnock, Scotland, after his father's death. Facing challenges, John had a knack for business and a talent for whisky. Recognizing the inconsistency of single malts, he began blending them, creating a whisky that delivered a reliable taste. His blended whisky quickly gained popularity. When John passed away in 1857, he left a thriving business to his son, Alexander. With the arrival of the railway and Britain on the cusp of the Industrial Revolution, Alexander seized opportunities for growth. Things really kicked up a notch from there. In 1867, he introduced the iconic slanted label and square bottle, making the brand stand out. By 1908, with the help of illustrator Tom Browne, the Striding Man became the brand's symbol, leading to the creation of Johnnie Walker Red Label and Black Label. By 1920, Johnnie Walker whisky was available in 120 countries, becoming a global cultural icon, celebrated by statesmen, socialites, and artists alike. In 1934, the brand received a Royal Warrant from King George V. Today, Johnnie Walker is the world's largest Scotch whisky brand, embodying a spirit of progress and optimism with its famous slogan. The legacy of pushing boundaries in whisky continues to thrive. Philosophy: Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character. Made with unparalleled reserves, spanning the ‘four corners’ of Scotch–Lowland (Glenkinchie), Speyside (Cardhu), Islay (Caol Ila) and Highland (Clynelish). Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky. Johnnie Walker have honed in on their craft, a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Nose - Lightly Smoked, Cereal Grains, Old Leather Rolling waves of subtle pepper and spices. Pungent, integrated slightly oily and smoked. Dusty cereal grains, desiccated coconut, leather, hessian sack and freshly cut old mahogany wood. Palate - Honeyed Malt, Fruity Palate, Vanilla Oak Initial burst of salty smoked seaweed leads to an elegant lightly honeyed malty, dried fruity palate with vanillered wood, liquorice, brazil nuts and the merest hint of cinnamon spice. Finish - Hard Candy, Butter Fruit Buns, Smoky Finish Salty, smoked flavours return on the long finish with boiled sweet (hard candy) fruit and buttered fruit buns. A luxuriously long, smoky finish.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​ The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.

The Bruichladdich Black Art 11.1 is a whisky that pushes the boundaries of imagination and craftsmanship. Aged for 24 years in pre-renaissance casks on Islay, this singular expression is the result of an enigmatic process known only to our Head Distiller, Adam Hannett. With every sip, you will experience layers of rich complexity that evolve in the glass. This whisky is mysterious and full of character — a living piece of Bruichladdich’s exceptional artistry. Black Art 11.1 has been carefully crafted using Bruichladdich’s unique pre-renaissance casks, carefully selected and matured for nearly two decades. With a recipe known only to Adam Hannett, this whisky embodies the essence of time, craftsmanship, and innovation. The whisky opens with an intricate, multi-layered flavour profile that blends dried fruit, dark chocolate, and spice, transitioning to bright tropical fruit notes, creamy sweetness, and a beautifully balanced finish. This whisky is more than just a drink; it’s an invitation to experience the mystique of the cask and the spirit of Bruichladdich. Limited Edition: Only 1,286 Bottles Produced Maker: Bruichladdich Distillery is renowned for its bold and progressive approach to whisky-making, consistently challenging traditional whisky norms while embracing the best of Scottish craftsmanship. Since its revival in 2001, Bruichladdich has become a leader in producing exceptional single malts, with a focus on terroir and provenance. The distillery uses 100% Scottish-grown barley, with particular emphasis on the local Islay barley, reflecting the land and the unique character of the island. Bruichladdich’s commitment to minimal intervention ensures that the whisky retains its authentic character and allows the natural elements—barley, cask, and Islay’s climate—to shine through in every bottle. The distillery’s meticulous production process, which includes slow fermentation, trickle distillation, and selective maturation, results in whiskies that are both expressive and innovative. Bruichladdich's dedication to quality, sustainability, and craftsmanship is evident in every dram, with each expression offering a distinctive taste of Islay. Philosophy: At Bruichladdich, the philosophy is centred around creating whisky that reflects the true essence of the land, its people, and its climate. With a focus on provenance, Bruichladdich strives to produce whiskies that are not only exceptional in quality but also thought-provoking in their expression of terroir. The distillery's approach embraces minimal intervention, allowing the natural character of the barley and the influence of the casks to shape the whisky. Bruichladdich challenges industry conventions by rethinking the whisky-making process and staying true to the core values of sustainability and quality. By working with local Islay barley, the distillery deepens its connection to the land, producing whiskies that tell a story of place, heritage, and innovation. Bruichladdich’s commitment to these principles ensures that each whisky, whether peated or unpeated, reflects the unique spirit of Islay and the distillery’s unwavering pursuit of excellence. Tasting Notes Nose Intriguing Complexity A layered bouquet of dried fruit, leather, and citrus opens the nose, followed by a fresh sea breeze. As the whisky unfolds, sweet notes of poached pear, rose hip syrup, black cherry, and mango add richness. Complemented by subtle hints of cedar, mellow oak, butterscotch, praline, honey, and cinnamon. Palate Rich, Layered, and Inviting Dried fruits, dates, raisins, barley sugar, leather, and oak, which give way to butterscotch and praline sweetness. Layers of toasted oak, dark plums, marzipan, and a touch of coconut develop into a rich, multi-faceted flavour profile. Finish Elegant and Satisfying Oak and dried fruit, with notes of sultanas, figs, marzipan, and lingering honey, creating a beautifully rounded and satisfying conclusion.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Product Description: A landmark single grain from Japan’s most versatile distillery. Released in celebration of FUJI Gotemba’s 50th anniversary, this limited edition single grain whisky is a showcase of rare distilling pedigree. Kirin Fuji 50th Anniversary Single Grain Japanese Whisky brings together the distillery’s unique ability to produce all three grain styles—Bourbon, Canadian, and Scotch—under one roof. Only 6,000 bottles exist worldwide. The blend opens with ultra-rare grain whiskies from the 1970s, progressively layered with stocks from the '80s, '90s, 2000s, and 2010s. The result is a whisky that captures half a century of grain distilling expertise in one luminous pour. Fuji’s master blenders have shaped a profile that balances vibrant fruit with creamy depth and a refreshingly light close—true to the distillery’s house style. Bottled at a robust 52% ABV, this is one for collectors, connoisseurs, and anyone with a taste for the refined evolution of Japanese grain whisky. Tasting Notes NOSE – Lush and lifted Bright stone fruit and soft vanilla with hints of tropical sweetness. PALATE – Rich yet refined Silky texture, ripe orchard fruit, subtle spice, and buttery grain notes. FINISH – Clean and persistent Light, fresh, and elegant with a lingering whisper of oak and fruit.

Product Description: Half a century of Japanese whisky distilled into a single blend. Crafted to honour 50 years of Kirin’s FUJI Gotemba Distillery, this limited release encapsulates the rare alchemy of time, technique, and terroir. The Kirin Fuji 50th Anniversary Single Blended Japanese Whisky is a singular expression—melding malt and grain whiskies from each decade since the distillery’s founding in 1973. It includes precious stocks from that inaugural year, making it a true liquid archive of Japan’s whisky journey. Unlike most distilleries, FUJI Gotemba produces both malt and grain in-house, drawing on Scotch, American, and Canadian methodologies. The result is a seamless single blend—a style unique to Fuji—curated under the award-winning eye of Master Blender Jota Tanaka. This bottling marks a rare moment where legacy meets innovation in a profile both deep and precise. Only 3,000 bottles exist. This is Japanese whisky at its most historic and collectible—meant for thoughtful sipping or landmark gifting. Best enjoyed neat to appreciate its full evolution across the decades. Tasting Notes NOSE – Decades of depth Dried fruit, soft smoke, and a touch of polished oak. PALATE – Silky and layered Complex waves of spice, toffee, dark chocolate, and old malt richness. FINISH – Lingering elegance Long and warming, with echoes of tobacco leaf and spiced wood. The Finer Details Style - Whisky Country - Japan Region - Gotemba, Shizuoka Prefecture Bottle Size - 700ml ABV - 51%