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The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature.The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design.Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory globally acclaimed Yamazaki, Hakushu and Chita distilleries. The whiskies are meticulously blended to create a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma.Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Yuza Distillery was established in 2018 and to date has released just two single malts (The First Edition has already picked up Gold at the San Francisco International Spirits Challenge) and is well on the way to becoming one of the country’s newest cult distilleries. Sitting at the base of Mount Chōkai in the heart of Japan’s snow country, Yuza is the first Whisky distillery in the country’s Yamagata prefecture. Operational since November 2018, from day one, Masaharu Sasaki and his young team have drawn on the example laid down by Chichibu’s Ichiro Akuto, to perfect an authentic Japanese Whisky that could compete with the world’s best, while remaining true to their sense of monozukuri and producing Whiskies that are uniquely Yuza. It’s early in the piece and yet all the signs — not least the meticulous attention to detail and limited production — point to Yuza becoming one of the brightest stars in Japan’s Whisky firmament. Yuza sits on the flats near the Sea of Japan and enjoys an abundance of soft water from snowmelt and underground springs fed by the sponge-like crevices of lava of the nearby volcano. Chosen for this purity of water and access to the port for their specialised equipment, the area also experiences a massive 40°C average temperature difference over the year. This is projected to super-charge the maturation of the Whiskies in barrel; Masaharu Sasaki estimates eight years maturing in Scotland will equate to just five years in Yamagata. To hone their craft, the Yuza Distillery team partnered from the start with Forsyths, world leaders in distillation equipment. Yuza’s entire distillery team is fresh to Whisky but nurtured and overseen by the Scottish still-makers, providing an essential blank slate to be moulded to a completely new formula, key to Yuza’s dedication to an unfettered style. Facility equipment is centred around five Canadian Douglas Fir washbacks and two stills, including a Glendronach-inspired spirits still with an extended line arm, designed for more surface contact to give cleaner flavours with fewer sulphites. Dedicated only to Single Malt production, this small operation (the distillery covers just 620 square meters) has passed up the opportunity to release any ‘newborn’ expressions. The wash is currently 100% barley from Crisp Maltings with plans to eventually include a local option. Early bottlings point to a non-peated house style, but several heavily-peated batches have also been laid down. While Yuza’s barrel program remains secretive - even when touring the facility, you’ll find all the barrelheads are painted over - the early signs pointed to a preference for ex-Bourbon barrels. Now there is a portion of Sherry cask in the mix and Masaharu Sasaki has spoken of his desire to increase his inventory, picking up stock whenever he can. This cask strength Whisky was carefully selected from barrels from the first season at Yuza Distillery from February to July 2019. It’s estimated, that this selection could contain up to 80% ex-Sherry barrels. As distinct from the First Edition - a very bright expression raised in ex-Bourbon cask - the Second Edition was blended for more complexity, depth and luxurious flavour. This has a very old-world flavour profile (slightly reminiscent of top-shelf Speyside) and the alcohol sits in excellent balance with the complexity of the spirit. There’s a whisper of peat on the nose, with fragrant cereal notes before a progression towards deeper stone fruits and fig. It’s luscious and oily in the mouth, round and slightly earthy with spice and oat notes. It finishes dry with traces of liquorice and a mineral tang.

The Rare Perfection whiskies are just that ”exceedingly rare and just about as perfect as whisky gets. The careful selection for this brand is unmatched in the industry. Nationality doesn't apply.” If it's a true rarity and the whiskey is great, it can be bottled. This lot of Rare Perfection 15-year whiskey is made from a bourbon mash bill of corn, wheat, and malted barley that was distilled in Canada. This whiskey was originally intended to be aged in a cold warehouse for a relatively short period of time, but the distillery was sold off and these barrels were forgotten in the back of the warehouse and left to age in the cold Canadian air. 15 years later these barrels were discovered, dumped, and bottled at barrel proof. Rare Perfection 15 year is a limited release that was bottled at cask strength, 119.7 proof.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. This is one of the oldest single cask Benriach whiskies to ever reach Australia, hand-selected by the Master Blender Dr. Rachel Barrie. The Benriach 1997 24 Year Old Single Cask Bourbon Barrel is a truly satisfying whisky that amplifies the classic Speyside flavours to create a luxurious and enjoyable experience. The flavour profile is a feast for the senses, with notes of baked apples, honey cream, sweet nectarine and white chocolate fudge. The finish is rich and viscous, with enduring oak spices that linger on the palate long after the last sip. For each BenRiach Cask Bottling, their Master Blender Rachel Barrie specifically selects a single cask which shows exceptional taste and character - individual, yet smooth, rounded and full of personality. Each Cask Bottling is an exclusive limited release, bottled from a single cask showcasing a distinctive facet of BenRiach. Each bottle is individually hand-numbered, non chill filtered and natural colour. Bottle Information Cask Number - 14491 Date of Distillation - 07/07/1997 Year of Bottling - 2021 Number of Bottles - 150 Cask Type - Bourbon Barrel

Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavours and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. Master Blender Dr. Emma Walker and world-renowned, 3 Michelin Star Chef, Kei Kobayashi set out on an epicurean journey of flavour discovery to create a blend that encapsulates the enigmatic taste of umami. The result is an expression of sumptuous taste, complexity and transformative depth. A beautiful balance of savoury sweet qualities. Immerse your palate in an exquisite scotch whisky of subtle richness that captures an essence of deliciousness. This elusive liquid is made of selected casks from inland and coastal distilleries, that are hand-picked at the height of their maturation for their unique umami profile. Only one in 25,000 casks succeeds in bringing this elusive character to life. A beautifully balanced Scotch of sweet and savoury flavours, with notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish. Best served ice cold with Caviar to unlock the full depth of this sensorial experience.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. The 10-Year Rye, 10-Year Bourbon, and 20-Year Bourbon expressions from Michter's are a testament to the brand's exceptional craftsmanship and Kentucky's unrivalled climate for aging outstanding whiskey. These highly limited releases are often significantly older than the age statement on the label, as only a select few barrels age with the elegance required for inclusion. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Michter's 10 Year Single Barrel Kentucky Straight Rye is one of the brand's most limited production items, continuing the legacy of America's first whiskey variety (rye) from America's first whiskey company (Michter's, originally known as Shenk's). After a nearly three-year absence from the market, Michter's then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter's 10 Year Straight Rye in April 2014. This single barrel rye is produced in limited quantities in Kentucky, a state renowned for its exceptional whiskey production. Bottled at a strength of 92.8 proof (46.4% Alcohol by Volume), this rye is aged in fire-charred, new American white oak barrels, imparting a rich and complex flavour profile. On the palate, this rye offers deep notes of vanilla and toffee, toasted almonds and cinnamon, with an ample dose of crushed pepper and a hint of orange citrus. The result is a truly exceptional whiskey that showcases the brand's commitment to quality and attention to detail. Michter's 10 Year Single Barrel Kentucky Straight Rye is a testament to the brand's legacy and expertise in producing outstanding whiskey. Its limited production and exceptional flavour profile make it a must-have for any whiskey connoisseur looking for a unique and complex tasting experience.

Product Information: The Hakushu Story of the Distillery 2024 Edition is a very limited release. Made of a meticulously selected blend of Hakushu malt whisky, aged in bourbon barrels imparting a delightful vanilla-like sweetness to the whisky, complementing the naturally refreshing and slightly smoky character of Hakushu malt. The result is a sublime balance of flavours that is as elegant, as it is moreish. This bright amber-hued expression has a typical, creamy Hakushu texture and a mild, sweet smokiness. It emits aromas of roasted green tea, scents of Spring, gentle vanilla and building smoke. A whisky that is truly grown in the forest. Maker: Suntory's younger sibiling, Hakushu distillery is a bit of a hidden gem. Established in 1973 in the town of Hokuto, in the Yamanashi Prefecture, Chūbu region. It's higher elevation at 700 meters above sea level (Scotland's highest distilleries are Dalwhinnie and Braeval, both about 355 meters.) and water source are said to be the key features that distinguish Hakushu, in addition to working with both un-peated and peated malt (sourced from Scotland) at roughly 25ppm, compared to its big sister, Yamazaki, who uses up to 40ppm. The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the Yamazaki's second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. His epic quest to find pristine water that would produce the most delicately aromatic whisky led him to the heart of rugged mountains and hidden river sources, where he discovered a site worth of the the distillery. Today, Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Philosophy: Grown in the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Maturation typically takes place in American oak - both ex-bourbon (180L) and reconstructed hogsheads (230L) - however European oak is also known to be used. Nose - Pineapple, Vanilla, Green Tea Captivating aromas of pineapple, vanilla cream, enriched by the earthy depths of roasted green tea. Palate - Light, Subtle Wasanbon, Moreish Bitters Delicate with a soft sweetness of wasanbon (a fine Japanese sugar) and a gentle herbal bitterness. A unique play on balance. Finish - Smoky Embers, Dried Fruits, Oak Spices The aftertaste is smoky with ember-like smoke, followed by a lingering bitter aftertaste, making each sip a memorable experience.