The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The 2022 Diageo Special & Rare collection is known as "Elusive Expressions", drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables and the mythical creatures come to life revealing their true characters. This year each bottle has its own unique QR code which, when scanned, takes you on a multi-sensory experience that tells you the story of the whisky, the mythical creature behind the artwork, and gives you some tasting notes to prompt your nose and palate along the way. The label artwork follows almost as a sequel to the 2021 range, revolving once again around the theme of mythical beasts and stories. Illustrator, Ken Taylor, returns again and is joined this year by digital visualisation artist, Kevin Tong. Mortlach Single Malt Scotch Whisky 700ml (Special Release 2022) was matured in refill American oak, then finished in virgin Tawny port and red muscat-seasoned casks. For the whisky that arguably has the most exotic cask make-up in this line-up, not to mention its famed meaty spirit, the nose on this is relatively quiet. It takes a bit of digging to find hints of red forest fruits (currants and raspberries) and perhaps some jelly confectionery notes.

This 100TH Anniversary limited-edition bottling pays tribute to House of Suntory’s unique design approach that brings “Monozukuri” craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity and expressiveness, has inspired the design of this centennial limited edition. The bottle design for Yamazaki 12 YO pays tribute to Yamazaki, the birthplace of Japanese Whisky. This Yamazaki 12 YO Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 12 years in various casks, this limited-edition bottling is created in honour of House of Suntory’s centenary. Honouring its namesake, it is made in Japan’s first and oldest malt distillery, founded in 1923 by Shinjiro Torii. Yamazaki means “mountain cape”, referencing its unique geographic location – secluded amongst a range of forest covered mountains. This limited-edition bottling pays tribute to House of Suntory’s unique design approach that brings “Monozukuri” craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity and expressiveness, has inspired the design of this centennial limited edition. The bottle design for Yamazaki 12 YO pays tribute to Yamazaki, the birthplace of Japanese Whisky. The illustration captures this legendary distillery in deep copper tones from a low angle, looking up. This perspective is a reminder to always stay grounded and pay homage to our founder Shinjiro Torii’s dream of making whisky blessed with the riches of Japanese nature and craftmanship. The subtle play on light and shadow symbolizes the sun, representing the future shining on our Soul. Colour, Amber Aroma, Ripe Persimmon, Peach, Vanilla. Palate, Coconut, Butter, Deep Sweetness. Finish, Sweet Vanilla, Woodiness, Pleasant Long Finish.

This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which has an estery aroma somewhat reminiscent of "ginjyo sake". Please discover a well-crafted balance between the unique aroma and Yoichi's original smoky and peaty style.

This rare version of Miyagikyo single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which offers fruity aromas of peach and apricot. Please discover an exquisite combination of these fresh aromas and Miyagikyo's original comforting, elegant style.

Akkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japan’s northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the country’s early whisky production. The Japanese call the 21st of their 24 solar terms ‘Heavy Snow’, a time that captures the winter solstice and when bears retreat into hibernation—the inspiration for the label. This is one of the distillery’s lightest peated recent iterations, an exceptionally round and chocolaty dram. Collectors will see this as another indication that Akkeshi’s scientific approach to blending leaves no stone unturned and provides an exciting point of difference to the previous bottlings. On the nose, Akkeshi’s trademark peat notes sit behind complex sweet aromas of toffee, orange rind, cocoa butter and malted milk, with nuances of flax and lanolin. On the palate, it’s big and round, with explosive flavour. Pineapple and dried mango fruit flavours rise before chocolate and a waxing fresh tide of tarragon, mint and white pepper.

Akkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japan’s northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the country’s early whisky production. No.4 in the 24 Sekki Series. Shosho means ‘the heat stops’ and represents the 14th of 24 solar terms in the traditional East Asian calendars. Akkeshi’s single malt accounts for more than half of this blend and also includes imported grain Whisky (new-make) aged at the Akkeshi distillery. The average age is four years, mostly drawn from ex-Bourbon casks. Opens with campfire smoke, and plenty of saltiness. Honey, butter, and orange infiltrate the nose, while the palate is bright and fruity; a cacophony of citrus intertwines with a seam of smoke. There’s a pleasant, light bitterness on the finish. The Akkeshi Shosho Blended Japanese Whisky 700ml (2021 Bottling) has been awared World’s Best Blended Whisky and Best Japanese Blended, 2022 World Whisky Awards.