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In the glass: Pale lemon green. On the nose: Lime, green apple and jasmine.On the palate: Bone dry and extremely mouth-watering with layers of lime, green apple and jasmine and faint chalky notes on the finish.

Pristine riesling of glacial purity and powerful terroir, promising great longevity A mountain of light, awash in diamond brilliance. Fragrant white lotus, fresh rain, lime juice cool Makrana marble, beauty, purity and starlight. Cool climate single vineyard origin: Derwent River Valley Tasmania 42.6°S Handpicked on a fruit day on the harvest moon Whole bunch pressed, wild ferment, rested sur lie for 9 months Bottled unfined and unfiltered with perfect natural balance.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Burn Cottage is best known for its Pinot Noir, but this Riesling Grüner Veltliner blend is one of Central Otago’s quiet success stories. The fruit is sourced from the Sauvage Vineyard in Bannockburn, which was planted in 2005. The site’s schist soils and cool climate allow both varieties to retain definition and drive while achieving full phenolic ripeness. Winemaking is a low-intervention process: the grapes are pressed and fermented with indigenous yeast in stainless steel and seasoned oak. The result is a layered, textural wine that balances Riesling’s precision with Grüner’s flesh and spice. Expect notes of citrus peel, white flowers, and stone fruit on the nose, with a palate that carries through those characters, complemented by mineral depth and a clean, dry finish. This is a wine that evolves well over several years and pairs equally well with food or as an aperitif. A small-production release that quietly broadens the picture of what Central Otago can do beyond Pinot Noir.

The 2023 vintage of Lark Hill 'Estate Grown' Riesling from the Canberra District is a truly exceptional offering from the renowned New South Wales winery. With a pale straw colour and vibrant green hues, this wine immediately catches the eye. On the nose, delicate aromas of fresh lime, Granny Smith apples, and white flowers dance together, while the palate delivers a burst of zesty citrus, crisp green apple, and a subtle minerality. The acidity is perfectly balanced, creating a refreshing and lively mouthfeel that lingers on the finish. This Riesling is a true representation of the unique terroir of the Canberra District, and its 2023 vintage is a testament to the winemaking expertise of Lark Hill. Enjoy now or cellar for a few years to experience the evolution of this exceptional wine.

Fresh and mineral (flinty notes), lemony aromas, pineapple and soft aromas of hawthorn. The palate is fruity, keeping a fine mineral tension and salinity at the end