The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!
Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.
The Great Northern Brewing Company Super Crisp Lager has been created by Queenslanders, for Queenslanders. They have brought together local brewers, industry indentities and beer lovers to help create the perfect Queensland brew, one that captures the Queensland adventure of sun, sand and fishing. The great bonus is that through danmurphys.com.au, everyone in Australia can enjoy the flavours of Queensland delivered to their door!
Great Northern Brewing Co. Super Crisp 3.5% Lager 30 Block Cans 375mL
Fully imported from Holland, Hollandia is brewed in the traditional way creating a beer that is crisp and refreshing in the northern European lager style. Careful selection of hops and barley ensures Hollandia will become a firm favourite of lovers of the style.
A Red IPA, with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG, and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base. At 7.0% ABV in 375ml cans, with BentSpoke's signature 360 degree lids, it needs to be treated with respect.
Combining the unique taste and quality of Kingfisher in a Strong Beer, this Indian Lager is clean and refreshing with an added smooth taste that comes from the extra strength. A great beer to match with traditional Indian dishes or spicy curries.
Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.