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Price’s No.4 is a blend of the best wines from our 2017 vintage. Premium quality barrels have been singled out and artfully blended to create this unique and succulent wine. The wine is delightfully fruited and seductively complex on the nose showing dark fruit richness together with nuances of warm spice, cedar and violet. The palate displays excellent weight and depth, wonderfully complemented by succulent fruit intensity and fleshy mouthfeel, superbly structured by fine chalky tannins. Stylish and sophisticated with a lengthy refined finish.

Hand picked. 7 days on skins. 24 months of maturation in 1st- and 2nd-use French oak. The flavours is still in Blewitt Springs heartland. Dark plum, black cherry, blue berry, Asian herb, baking spice, anise, chocolate, toast oak and fresh acidity. Complex, rich, round and slickly made.

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.