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This luscious limited, seasonal batch gin is in honour of Little Miss Yoko. Oriental Oomphess and seductress of Victorian-era Little Lon once inhabited the very house our distillery now resides in Would she have embraced this divine double distillate? This exquisitely balanced spirit ringing with tones of citrus and juniper, rounded off with a lychee fruit finish, and concocted specially in her honour? Honour all good, but if you want Little Miss Yoko, first you must pay. she might have said. Tartly. Little Miss Yoko hits you at first with vanilla, oak and baking spices and of course - Lychees. On second pass the fragrance of suppressed juniper and citrus tantalise the taste buds with a sweet lingering lychee fruit finish to round out the finish. Enjoy stirred down in a Martini, or in your favourite sour.

The wild bush lemons on Lord Howe Island descend from the fruits of the early settlers. They were planted to help sustain them during the long periods between passing ships. They have a unique enveloping aroma, but beware the thorns! In the days of ships and flying boats, a tradition on Lord Howe Island was to throw flower leis into the water from departing launch boats. They inevitably washed ashore to signify their wearers return to the island.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

6x 100ml Bottles.Espresso Martini:What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. The more common claim was created at Freds Club, a Soho bar in the late 80s by bartender Dick Bradsell, for a young model who wanted something to wake me up and f**k me up. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

There are many stories about who created the first Negroni. We like to believe it originated in Florence, Italy in 1919 when Count Camillo Negroni asked for a stronger version of his favourite cocktail the Americano (Campari, Red Vermouth and soda water). The bartender replaced the traditional soda for gin, and the world-famous aperitif was born. The definition of sophistication and simplicity the Negroni is a tonic for those who would rather be sitting in a local bar during what the Italians refer to as aperitivo hour.Serving Suggestions:Serve Dr Onyx Negroni swirled, not shaken in a short glass over ice. Traditionally garnished with a slice of orange or the preferred blood orange adding a more dramatic fragrance, and a sweet and tart flavour.Volume:500ml, 22% Alcohol, Approx. 9.0 Standard Drinks.

Smooth wild lemon flavoured vodka descended from lemons planted over 180 years ago. Lord Howe Island's wild bush lemons were planted by early settlers. This fruit was crucial to the Island's success and sustained the inhabitants during the long periods between passing ships.

This is Australia's first premium Absinthe - Multiple distilled spirit with added Australian Botanical infusions. It presents with a mix of Aniseed and Lemon Myrtle, China Aniseed, Elderflower, Gentian, Fennel seed, Hyssop and of course the infamous Wormwood.Absinthe is traditionally drunk diluted, and there is no more lavish and beautiful way to dilute the drink than with an Absinthe fountain. Place the spoon over a filled glass of absinthe with the sugar cube on it and sit it underneath one of the taps on the fountain. Slowly drip water over the sugar until it has dissolved.

Multiple distilled spirit with a strong native Australian Botanical infusion. Pure aromas and flavours of lemon myrtle, lemon pith, herbal lemon tea, and lemongrass with a silky, dry light-to-medium body and a long lemon oil and river stone finish.Enjoy neat on ice, with soda water or lemonade. Unlimited use in cocktails.

What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

Manly Spirits Dry Gin is a bold well-rounded gin that can be sipped neat or perfect for your refreshing G&T all year around. Using only the purest Australian wheat spirit, Manly gins showcase a bright, fresh citrus nose, balanced with gentle peppery notes on the palate to deliver a rounded, lingering finish.