Life is about connections, and Daniel is nothing if not a “people person”, we wanted this wine to reflect the everyday quality occasions where fun is had, friends are made and life happens. Peter Munro, St Hugo Chief Winemaker Plush, opulent and generous, a modern masterpiece of open and inviting fruit with a little hint of something more. Various parcels were created individually with the objective of blending these to form a synergistic whole. For this reason, many winemaking techniques were employed, including, cold soaking to ensure vibrant floral were present. Generally, parcels spent between 10-15 days on skins in a mixture of open fermenters and closed statics fermenters, reaching temperatures of 26-28°C, to ensure optimum flavour and tannins were extracted. All the resulting parcels were matured in oak for a short period to maintain their fresh vibrant nature. Good Spring rainfall then set the vines up well for what was to become a very mild and dry ripening season. With no significant rain, temperatures below average and only 3 days above 35°C in February and March, ideal ripening conditions were observed resulting in an extended ripening window; a wonderful vintage. Colour: Bright vibrant red. Taste: Fun, generous lively fresh red fruits dance on the palate with softness and approachability. Fine tannins emerge slowly but are controlled by the plush vibrant cherry fruit that lingers. Aroma: Raspberry, strawberry and spiced plums, with lifted violets to entice and an ever so slight hint of char that adds to the intrigue.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Medium to full bodied wine has soft tannins with hint of berries, plums abd wood. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Everyone loves good Rioja. Now take a step up to Reserva level. This is from the 2012 vintage, officially classified as ‘very good’. It was aged for at least a year in barrel and two in bottle to produce a Rioja of perfect balance and depth. Pagos de Tahola comes from the Chavarri family – Francisco and daughter Ruth form a winning partnership with winemaker Miguel Lopez Nuñez. Their exemplary wines are based on exuberant fruit harvested from mature vines in some of Rioja’s highest vineyards then infused with the signature fragrance of quality French and US oak. Rich aromas of dried berries and vanilla, hallmark red berry and sweet spice flavours and silky texture – impressively smooth. Serve with Spanish style rice dishes or grilled meats.

Lifted red and black cherry notes, silky tannins and underlying oak influence balance this classic Coonawarra Merlot. Matured in new and seasoned french oak barrels enhancing the complexity of flavours. Drink now or will reward careful cellaring for up to 8 years.

APPEARANCE: The Fiumeseccu Rosé is pale in colour. AROMA: Very distinctive in style with characterised remarkably elegant aromas of grapefruit and red fruits (berries and pomegranate).

Deep garnet red in colour. Intense complex aromas of dark berry fruits, green leafy herbs and a dark chariness fill the glass. The mouth is consistent with the complexity of the aromas. Dark berry fruits are quickly surrounded by savoury herbs and spices with hints of tar, complimented with fine juicy tannins which fill the mouth and a long dry minerally finish.